EASY STUFFED CABBAGE ROLL CASSEROLE RECIPES

EASY CABBAGE ROLL CASSEROLE RECIPE | ALLRECIPES

Easy Cabbage Roll Casserole Recipe | Allrecipes image

Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up looking the same on the plate anyways.

Provided by Tracy

Categories Main Dishes Stuffed Stuffed Cabbage

Total Time 2 hours 5 minutes

Prep Time 20 minutes

Cook Time 1 hours 45 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1?½ pounds ground beef
2 onions, chopped
1 cup water
1 (14 ounce) can tomato sauce
1 clove garlic, minced
1 teaspoon salt
1 pinch ground black pepper
½ cup white rice
4 cups shredded cabbage
8 slices bacon

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.
Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.

Nutrition Facts : Calories 301.7 calories, CarbohydrateContent 19.6 g, CholesterolContent 61.7 mg, FatContent 15.8 g, FiberContent 2.7 g, ProteinContent 20.2 g, SaturatedFatContent 5.5 g, SodiumContent 820.7 mg, SugarContent 5.5 g

CABBAGE ROLL CASSEROLE RECIPE | ALLRECIPES

Cabbage Roll Casserole Recipe | Allrecipes image

I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.

Provided by BUCHKO

Categories Main Dishes Casserole Recipes Rice

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

2 pounds ground beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
3?½ pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

Nutrition Facts : Calories 352.4 calories, CarbohydrateContent 25.5 g, CholesterolContent 64.3 mg, FatContent 20.6 g, FiberContent 4.7 g, ProteinContent 17.1 g, SaturatedFatContent 8.3 g, SodiumContent 840.1 mg, SugarContent 7.6 g

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