MINI CHOCOLATE PIES RECIPES RECIPES
MINI PUMPKIN PIES RECIPE | ALLRECIPES
Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!
Provided by Lisawas
Categories Desserts Pies Pumpkin Pie Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 24 mini pies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll each pie crust out onto a floured surface to a rough rectangle about 11 inches square. Cut each pie crust into 12 3-inch rounds. Fit the little pie crust circles into 24 mini pie dishes.
- Separate one egg, and place the egg white into a small bowl. Beat the egg white until slightly frothy, and brush the edges of each mini pie crust with egg white. Place the remaining yolk into a bowl, and beat with remaining 2 eggs. Mix the softened cream cheese, sugar, pumpkin, vanilla extract, and pumpkin pie spice into the eggs to make a smooth filling. Spoon about 2 tablespoons of the filling into each crust.
- Bake the pies in the preheated oven until the crust edges are golden brown and the filling is set, about 15 minutes. Allow to cool before eating.
Nutrition Facts : Calories 137.7 calories, CarbohydrateContent 12.2 g, CholesterolContent 33.5 mg, FatContent 8.9 g, FiberContent 0.9 g, ProteinContent 2.5 g, SaturatedFatContent 3.5 g, SodiumContent 139 mg, SugarContent 4.6 g
MINI PUMPKIN PIES RECIPE | ALLRECIPES
Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!
Provided by Lisawas
Categories Desserts Pies Pumpkin Pie Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 24 mini pies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll each pie crust out onto a floured surface to a rough rectangle about 11 inches square. Cut each pie crust into 12 3-inch rounds. Fit the little pie crust circles into 24 mini pie dishes.
- Separate one egg, and place the egg white into a small bowl. Beat the egg white until slightly frothy, and brush the edges of each mini pie crust with egg white. Place the remaining yolk into a bowl, and beat with remaining 2 eggs. Mix the softened cream cheese, sugar, pumpkin, vanilla extract, and pumpkin pie spice into the eggs to make a smooth filling. Spoon about 2 tablespoons of the filling into each crust.
- Bake the pies in the preheated oven until the crust edges are golden brown and the filling is set, about 15 minutes. Allow to cool before eating.
Nutrition Facts : Calories 137.7 calories, CarbohydrateContent 12.2 g, CholesterolContent 33.5 mg, FatContent 8.9 g, FiberContent 0.9 g, ProteinContent 2.5 g, SaturatedFatContent 3.5 g, SodiumContent 139 mg, SugarContent 4.6 g
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MINI CHERRY PIES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Refrigerate the pies until firm, about 30 minutes. Put the pies on the hot baking sheet in the oven and reduce the oven temperature to 375 degrees F. Bake until the crusts are golden and the fruit ...
From foodnetwork.com
From foodnetwork.com
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MINI PIE RECIPES | ALLRECIPES
Tiny pies are fun to make and a delight to serve. Browse recipes for bite-size mini pies, hand pies, empanadas, and individual tarts.
From allrecipes.com
From allrecipes.com
See details
MINI SHOOFLY PIES - OMG CHOCOLATE DESSERTS
20/11/2021 · Mini Shoofly Pies are just mini version of traditional Shoofly pie. Mini pies baked in a cupcake pan are much easier to serve and eat. Shoofly pie with molasses, brown sugar, water, baking soda and egg filling, and crumb topping is somewhere between cake, pie, crumble, and gingerbread.
From omgchocolatedesserts.com
From omgchocolatedesserts.com
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MINI CHERRY PIES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Refrigerate the pies until firm, about 30 minutes. Put the pies on the hot baking sheet in the oven and reduce the oven temperature to 375 degrees F. Bake until the crusts are golden and the fruit ...
From foodnetwork.com
From foodnetwork.com
See details
