IS PORK IN JELLY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CROATIAN PORK JELLY RECIPE - FOOD.COM



Croatian Pork Jelly Recipe - Food.com image

This traditional and inevitable part of the Croatian holiday table has bouncy texture and deliciously meaty flavor.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 11

2 pork trotters, well washed and sliced in half (feet)
400 g fresh pork rinds, well-washed
300 g fresh ham hocks or 300 g pork knuckles, cut into smaller pieces
10 peppercorns
1 tablespoon sea salt
3 bay leaves
300 ml red wine vinegar
3 liters cold water
1 carrot, sliced (80 g)
40 g parsley roots, sliced
1 onion, chopped

Steps:

  • Carefully trim and clean the meat and place all pieces in a large pot with peppercorns, salt and bay leaves.
  • Cover with water, 2-3 fingers above the ingredients, add red wine vinegar. Bring to a boil and then reduce the heat to low. Slowly simmer for 1 hour and 30 minutes until all of the meat is half cooked.
  • Add sliced carrots and parsley root and chopped onion. Continue to simmer for another 1 hour and 30 minutes until all the meat is broken down and falling apart.
  • When done, skim the fat from the top, and separate the meat and vegetables from the broth. Remove gristle and all or some of the bones from the meat. Break the meat and skin into small chunks and portion it out into smaller bowls or molds. Cool the broth for about 20 minutes, then strain it through a fine mesh sieve and pour it over the meat. Cover the bowls with aluminum foil and let them stand overnight outside (if it's cold) or in the fridge.
  • Easy recommendation: If you want to serve the jelly as an appetizer, strain out the liquid into a loaf pan. When it is completely firm, cut it into thick slices and serve with thick slices of whole wheat or ray bread.

Nutrition Facts : Calories 291.6, FatContent 15.7, SaturatedFatContent 5.7, CholesterolContent 47.5, SodiumContent 1801.5, CarbohydrateContent 3.1, FiberContent 0.7, SugarContent 1.2, ProteinContent 31

PEPPER JELLY PORK RECIPE | ALLRECIPES



Pepper Jelly Pork Recipe | Allrecipes image

Spicy-sweet pork tenderloin: easy to make and a real crowd-pleaser! Serve with a cucumber-red onion salad and soft polenta or cornbread.

Provided by walshmartin

Categories     Meat and Poultry    Pork    Pork Tenderloin Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 7

2 teaspoons chili powder
1 teaspoon freshly ground black pepper
1 teaspoon ground cumin
½ teaspoon salt
1 pork tenderloin
¼ cup hot pepper jelly
2 tablespoons balsamic vinegar

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Whisk chili powder, black pepper, ground cumin, and salt together in a small bowl. Rub spice mixture onto all sides of pork tenderloin. Place tenderloin in a shallow roasting pan.
  • Roast tenderloin in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
  • Stir pepper jelly and balsamic vinegar together in a saucepan over low heat until jelly is completely melted, 1 to 2 minutes. Brush pepper jelly mixture over pork tenderloin and continue to bake tenderloin until jelly coating is hot, about 5 minutes more. Let pork rest for 5 minutes before slicing.

Nutrition Facts : Calories 161.2 calories, CarbohydrateContent 15.5 g, CholesterolContent 49.1 mg, FatContent 3 g, FiberContent 0.6 g, ProteinContent 17.9 g, SaturatedFatContent 1 g, SodiumContent 355.4 mg, SugarContent 10.2 g

More about "is pork in jelly recipes"

PORK JELLY | CHINA SICHUAN FOOD
Chinese Pork Jelly
From chinasichuanfood.com
  • Slightly separate the jelly from the mood. Cut into pieces and serve with sauce.
See details


PORK BELLY RECIPES | BBC GOOD FOOD
Discover our best ever pork belly recipes for mouth-watering slow roast pork belly slices, barbecue braised bites or stunning mains stopped with crispy crackling.
From bbcgoodfood.com
See details


PORK JELLY RECIPE WITH EGG, GARLIC AND CARROT
Ingredients: 2 lb = 1 kg pork trotters, soaked in cold water overnight 2 pork ears 1 lb = 0.5 kg pork meat with bone 1 large onion 1 large carrot 2-3 bay leaves 10 peppercorns salt to taste 1/2 medium garlic bulb 1 hard boiled egg
From theseamanmom.com
See details


KOCSONYA - HUNGARIAN PORK JELLY RECIPE - GROUP RECIPES
Place trotters, rind, ears, feet in a pot of cold water and let it cook. When it is boiling remove the white foam and add veggies and seasoning and cook for 1 hour. After add tenderloin and cook for another 3 hours, but do not cover it anymore. At the end remove the fat swimming on top.
From grouprecipes.com
See details


CHINESE PORK RIND JELLY (???) - RED HOUSE SPICE
Jul 03, 2017 · Instructions Boil pork rind for 3 minutes then drain. Cut it into narrow strips when cool enough to handle (see note 1). Pour water into a clean pot. Add pork rind strips and other ingredients from braising. Bring the water to a boil then... Discard scallions, ginger and the spices. Pour everything ...
From redhousespice.com
See details


PORK STOCK & PORK PIE JELLY - OAKDEN
From oakden.co.uk
See details


DOES JELLO CONTAIN PORK PRODUCTS - ALL INFORMATION ABOUT ...
Pork products are sometimes used to make snack foods such as puddings, jello, chips, crackers, cookies, donuts and marshmallows including marshmallow bits in cereal and hot cocoa. Pork products are also found in some brands of cake frosting, cheese spreads, yogurt, margarine, and ice cream.
From therecipes.info
See details


RECIPE FOR PEPPER JELLY PORK ROAST: SWEET AND SPICY
Jul 19, 2019 · Pour the pepper jelly mixture evenly over the top, then sprinkle with onion powder, garlic powder, salt and pepper. Bring the edges of the foil up to within 1 inch around the pork roast and crimp the corners so it stays in place. Place the pan in the oven and roast for 45 minutes. Reduce the heat to 375 F and roast and additional 20 minutes.
From thespruceeats.com
See details


PORK TENDERLOIN WITH APPLE JELLY GLAZE | TRAEGER GRILLS
Arrange the pork tenderloins directly on the grill grate and grill, turning once, for 20 minutes. With a basting brush, coat each tenderloin with the glaze. Roast for 10 minutes more, or until the internal temperature of the pork is at least 145?. (The pork will still be slightly pink in the center at that temperature.
From traeger.com
See details


PULLED PORK WITH GRAPE JELLY RECIPES | SPARKRECIPES
Top pulled pork with grape jelly recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
See details


DOES JELLO CONTAIN PORK PRODUCTS - ALL INFORMATION ABOUT ...
Pork products are sometimes used to make snack foods such as puddings, jello, chips, crackers, cookies, donuts and marshmallows including marshmallow bits in cereal and hot cocoa. Pork products are also found in some brands of cake frosting, cheese spreads, yogurt, margarine, and ice cream.
From therecipes.info
See details


MELTON MOWBRAY PORK PIE RECIPE - BBC FOOD
For the pork jelly, place all of the pork jelly ingredients into a large pan and pour in enough water to just cover. Bring slowly to the boil, then reduce the heat to a simmer.
From bbc.co.uk
See details


BRITISH PORK PIE RECIPE - THE HEDGECOMBERS
Mar 04, 2019 · This traditional British Pork Pie recipe is a classic! It’s made with ‘Hot Water Crust Pastry’, filled with chopped, seasoned pork and a strong stock which sets into a savoury jelly. Happy British Pie Week! To celebrate I am sharing this traditional British Pork Pie recipe. I truly hope you recreate it in your kitchen too.
From hedgecombers.com
See details


HAIRY BIKERS PORK PIE RECIPES
For the pork jelly, place all of the pork jelly ingredients into a large pan and pour in enough water to just cover. Bring slowly to the boil, then reduce the heat to a simmer. Pour the sieved stock into a clean pan and simmer over a medium heat until the liquid has reduced to approximately 500ml/1 pint.
From tfrecipes.com
See details


10 BEST PORK BELLY RECIPES | YUMMLY
Dec 26, 2021 · Citrus Brown Sugar-Cured Pork Belly with Kumquat Compote, Dandelion Greens and Fava Beans Pork Foodservice. sake, lemon grass, garlic, olive oil, water, salt, sake, salt and 12 more.
From yummly.com
See details


HOW TO COOK PORK BELLY LIKE A PRO | ALLRECIPES
Remove the pork belly from the bag, rinse off any big pieces of spice, and pat dry with a clean towel. Place pork belly skin-side down in a large baking dish. Fill baking dish with enough melted pork fat or lard to cover the pork belly by ½ inch. Cover dish with foil. Bake at 300° F until tender, about 4 hours for a 3-pound piece.
From allrecipes.com
See details


21 EASY PORK BELLY RECIPES - INSANELY GOOD
Feb 21, 2021 · With this oven recipe, all you need is 5 ingredients and 55 minutes! The key is to let the pork belly marinate in soy sauce, brown sugar, garlic, salt, and pepper. The longer you let it chill, the better flavor you get. Three hours is fine, but overnight is better.
From insanelygoodrecipes.com
See details


TRADITIONAL BRITISH HAND-RAISED PORK PIE RECIPE ...
Jan 15, 2021 · How to make pork pie jelly. Bring pork stock gently to the boil in a medium-sized saucepan. Add chopped bay leaves and sage. Meanwhile, soak leaf gelatine in cold water. When the gelatine is ready, squeeze out the excess water and add to the hot stock. Whisk until dissolved. Season well with salt and pepper.
From elizabethskitchendiary.co.uk
See details


CHINESE CRISPY PORK BELLY | RECIPETIN EATS
Feb 04, 2019 · This is a Crispy Pork Belly recipe, just like you get from the Chinese BBQ meat shop!The best crackling in the world with juicy seasoned flesh, no one does crispy pork belly like the Chinese.. And this is how they make it. (It’s easy!)Chinese Crispy Pork Belly recipe. In my humble opinion, the Chinese are the undisputed king of two things: crispy duck and crispy pork belly.
From recipetineats.com
See details


ASPIC - WIKIPEDIA
Pork jelly. Pork jelly is an aspic made from low-grade cuts of pig meat, such as trotters, that contain a significant proportion of connective tissue. Pork jelly is a popular appetizer and, nowadays, is sometimes prepared in a more modern version using lean meat, with or without pig leftovers (which are substituted with store-bought gelatin).
From en.m.wikipedia.org
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »