WHISKY COFFEE RECIPES
17 EASY WHISKY COCKTAIL RECIPES | BBC GOOD FOOD
Try making our favourite whisky cocktails with these easy recipes. We've got a warming hot toddy, a classic old fashioned and even a winter whiskey sour
Provided by Good Food team
Number Of Ingredients 1
MARMALADE & WHISKY BREAD & BUTTER PUDDING RECIPE | BBC ...
The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer
Provided by Jane Hornby
Categories Dessert
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 10
Steps:
- Butter each piece of bread on both sides, then spread 4 with the 1 tbsp marmalade each. Pop the remaining bread on top to make 4 marmalade sandwiches. Cut into triangles and nestle in rows in a large baking dish. Heat oven to 160C/140C fan/gas 3.
- Beat the milk, cream, eggs, vanilla, sugar and whisky together, then pour over the bread. Leave to soak for 30 mins.
- Dot the remaining marmalade all over the top of the pud and dust with the icing sugar. Bake for 45 mins-1 hr or until puffy and starting to caramelise where the bread breaks out of the custard. Serve hot or warm.
Nutrition Facts : Calories 523 calories, FatContent 38 grams fat, SaturatedFatContent 21 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 17 grams sugar, FiberContent 1 grams fiber, ProteinContent 10 grams protein, SodiumContent 0.84 milligram of sodium
More about "whisky coffee recipes"
MARMALADE & WHISKY BREAD & BUTTER PUDDING RECIPE | BBC ...
The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dessert
Cuisine British
Calories 523 calories per serving
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dessert
Cuisine British
Calories 523 calories per serving
- Dot the remaining marmalade all over the top of the pud and dust with the icing sugar. Bake for 45 mins-1 hr or until puffy and starting to caramelise where the bread breaks out of the custard. Serve hot or warm.
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From foodnetwork.com
Reviews 4.3
Total Time 1 hours 55 minutes
Category main-dish
Reviews 4.3
Total Time 1 hours 55 minutes
Category main-dish
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