TRISHA YEARWOOD SCALLOPED POTATOES RECIPES

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COMPANY CHICKEN RECIPE | TRISHA YEARWOOD | FOOD NETW…



Company Chicken Recipe | Trisha Yearwood | Food Netw… image

Provided by Trisha Yearwood

Categories     main-dish

Total Time 1 hours 40 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 10

6 boneless, skinless chicken breasts (about 3 1/2 pounds)
4 envelopes Italian dressing mix 
2 tablespoons vegetable oil 
2 tablespoons unsalted butter 
1 pound white mushrooms, sliced 
Kosher salt 
One 10 3/4-ounce can cream of mushroom soup 
6 ounces cream cheese 
3/4 cup dry white wine 
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Preheat the oven to 350 degrees F.
  • Coat the chicken breasts in the dressing mix.
  • Heat the oil in a large nonstick skillet over medium-high heat until very hot. Add the chicken and cook undisturbed until well browned, about 4 minutes. Turn the chicken, add the butter to the pan, and cook until the chicken is just golden brown on the reverse side, 3 minutes more. Transfer the chicken to a large baking dish.
  • To the skillet, add the mushrooms and a pinch of salt; cook, stirring occasionally, until golden brown, about 5 minutes. Spoon the mushrooms on top of the chicken.
  • In a medium saucepan combine the soup, cream cheese and wine. Stir over medium-high heat until well blended and heated through. Pour the sauce over the chicken and mushrooms.
  • Bake, uncovered, until the chicken is cooked through, 1 hour. Sprinkle with parsley and serve.

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