BABY CARROT BAGS RECIPES

Name: Roasted Baby Carrots
Prep time: 5 min
Total time: 45 min
Yield: 6
Ingredients: 4 teaspoons vegetable oil; 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves; 1/4 teaspoon garlic salt; 1/8 teaspoon pepper; 1 bag (16 ounces) plus 1 bag (8 ounces) baby-cut carrots (9 cups)

ROASTED BABY CARROTS RECIPE - BETTYCROCKER.COM

Roasted Baby Carrots Recipe - BettyCrocker.com image

Looking for an easy side dish recipe? Then try these baby carrots which are baked with herbs in just 45 minutes!

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 5

Ingredients

4 teaspoons vegetable oil
1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1 bag (16 ounces) plus 1 bag (8 ounces) baby-cut carrots (9 cups)

Steps:

Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
Mix all ingredients except carrots in large bowl. Add both bags of carrots; toss to coat. Spread carrots in pan.
Bake uncovered 35 to 40 minutes, stirring occasionally, until carrots are tender.

Nutrition Facts : Calories 100 , CarbohydrateContent 19 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 2 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 8 g, TransFatContent 0 g

GLAZED CARROTS RECIPE - BETTYCROCKER.COM

Glazed Carrots Recipe - BettyCrocker.com image

Brown sugar, butter and orange peel create a tasty glaze for cooked carrots.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 5

Ingredients

1 1/2 lb carrots, peeled and cut into julienne strips, or 1 1/2 lb ready-to-eat baby-cut carrots
1/3 cup packed brown sugar
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon grated orange peel

Steps:

In 2-quart saucepan, heat 1 inch water to boiling. Add carrots. Heat to boiling; reduce heat. Simmer uncovered 6 to 9 minutes or until crisp-tender; drain and set aside.
In 12-inch skillet, cook remaining ingredients over medium heat, stirring constantly, until bubbly.
Stir in carrots. Reduce heat to low. Cook about 5 minutes, stirring occasionally, until carrots are glazed and hot.

Nutrition Facts : Calories 130 , CarbohydrateContent 23 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 3 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 17 g, TransFatContent 0 g

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After some research, we found it's easy to locate the fresh baby ones because they come in a 1-pound plastic bag with a label on it that contains about 48 baby carrots. Since the other sizes are not as obvious, the United States Department of Agriculture gave its opinion that a medium carrot …
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