PUMPKIN SOUP SPICES RECIPES
CREAMY SPICED PUMPKIN SOUP | ALLRECIPES
This creamy pumpkin soup is made with fresh pumpkin and is so easy to make! Ultimate comfort food for those cold winter nights!
Provided by Elizabeth
Categories Trusted Brands: Recipes and Tips Swanson®
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours 5 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat olive oil in a large stock pot over medium-high heat. Add onion and saute until onion is translucent, about 3 minutes. Add the apple, garlic, ginger, and thyme and saute until garlic and ginger are fragrant, about 30 seconds. Stir in salt, pepper, cinnamon, cloves. Pour in Swanson® Unsalted Chicken Broth and pumpkin puree; mix thoroughly. Bring to a boil. Reduce heat and gently simmer until flavors have blended and apples are very soft, 30 minutes.
- Remove pot from heat. Puree the soup with an immersion blender until soup is smooth. Return pot to stove; bring soup back to a boil. Reduce heat to simmer for an additional 30 minutes.
- Remove pot from heat; stir in cream. Serve with your choice of garnishes including crumbled bacon, chopped green onions, sour cream, seasoned croutons.
Nutrition Facts : Calories 345.7 calories, CarbohydrateContent 22.5 g, CholesterolContent 63.7 mg, FatContent 25.5 g, FiberContent 5.2 g, ProteinContent 8.9 g, SaturatedFatContent 12.8 g, SodiumContent 1209.7 mg, SugarContent 7.5 g
SPICY PUMPKIN SOUP RECIPE | ALLRECIPES
A thick, hearty, spicy pumpkin soup.
Provided by Cat
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat chicken broth, pumpkin puree, onion, garlic, and Cajun seasoning to a boil in a saucepan over medium-high heat.
- Reduce heat to low and simmer for 45 to 60 minutes, stirring every 15 minutes.
- Stir in heavy cream before serving.
Nutrition Facts : Calories 156.5 calories, CarbohydrateContent 11.9 g, CholesterolContent 43.9 mg, FatContent 11.7 g, FiberContent 3.4 g, ProteinContent 2.7 g, SaturatedFatContent 7 g, SodiumContent 987.1 mg, SugarContent 4.8 g
More about "pumpkin soup spices recipes"
SPICY PUMPKIN SOUP RECIPE | BBC GOOD FOOD
Make the most of seasonal squash in the early autumn and try a spicy pumpkin soup. You can toast the seeds, too, and add as a topping
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Lunch, Starter
Calories 315 calories per serving
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Lunch, Starter
Calories 315 calories per serving
- When the pumpkin is cool enough to touch, use a spoon to scoop the soft flesh from the skins. Add the soft pumpkin to the stock pan, discarding the skins. Remove from the heat and blitz the soup with a hand blender until creamy and smooth. Season to taste, adding extra chilli or garam masala if you like. Put back over a low heat and stir in the cream. Bring to a gentle simmer, then serve in bowls with a drizzle more cream and a pinch of chilli to serve. Top with toasted pumpkin seeds, if you like.
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SPICED PUMPKIN SOUP RECIPE | DELICIOUS. MAGAZINE
Create a showstopper starter by serving this velvety spiced pumpkin soup in a hollowed-out pumpkin. It also makes an excellent lunch, served in bowls, with buttered bread.
From deliciousmagazine.co.uk
Reviews 5
Total Time 1 hours 20 minutes
Calories 224kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 1 hours 20 minutes
Calories 224kcals per serving
- Season the soup to taste, then pour into the pumpkin (or deep warmed bowls) and garnish with the shallot, chilli, garlic cloves and coriander leaves, if using. Drizzle with a little oil and serve.
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PUMPKIN SOUP WITH SPICED NUTS RECIPE | BON APPÉTIT
A silky-smooth soup from Marcus Samuelsson’s cookbook, The Rise.
From bonappetit.com
Reviews 1.2
From bonappetit.com
Reviews 1.2
- To serve, divide soup among bowls. Top with candied spiced nuts and drizzle with chile-nutmeg oil.
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CREAMY PUMPKIN SOUP RECIPE - NYT COOKING
This recipe turns canned pumpkin purée into a sublimely creamy, aromatic soup that makes for an elegant first course or a satisfying lunch on a cold day. While the combination of pumpkin and fall spices can easily veer in the direction of dessert, the addition of fresh rosemary, garlic, caramelized onions and curry powder plants this soup firmly in the savory camp. Finally, to make this recipe vegan, substitute olive oil for the butter, full-fat coconut milk for the heavy cream, and vegetable broth for the chicken broth. If time and availability allow, consider roasting your own sugar pumpkin for this recipe: The soup will have a deeper, more complex flavor (see Tip).
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
- To serve, spoon the soup into individual bowls. Top each serving with 2 fried sage leaves and a drizzle of the reserved butter (if using), or a swirl of cream and pinch of nutmeg. Serve hot.
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SPICED BUTTERNUT-PUMPKIN SOUP RECIPE | MYRECIPES
This yields more than enough for appetizer-size servings. Divide up the leftovers, and freeze for a last-minute meal during the busy month of December.
From myrecipes.com
Reviews 4.5
Total Time 1 hours 35 minutes
From myrecipes.com
Reviews 4.5
Total Time 1 hours 35 minutes
- Note: 3 lb. butternut squash may be substituted for 1 3/4 lb. butternut squash and 1 3/4 lb. pumpkin.
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SPICED PUMPKIN SOUP RECIPE - GREAT BRITISH CHEFS
Spiced pumpkin soup 3 tbsp of butter, coconut oil or a neutral oil like grapeseed 1.4kg pumpkin , or other winter squash (crown prince, butternut, kabocha etc.) peeled and cut into 2-3cm cubes
From greatbritishchefs.com
From greatbritishchefs.com
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WHAT ARE SOME OF THE BEST PUMPKIN SOUP SPICES? - SPICEOGRAPHY
From spiceography.com
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13 GLORIOUS PUMPKIN SOUP RECIPES - COOKINGCHEW.COM
Aug 25, 2021 · This curried pumpkin soup is savory and super comforting, but best of all, you can make it on the stovetop or in your slow cooker. Simply gather vegan butter or olive oil, onion, fresh ginger, chicken-style bouillon powder, dairy-free cream, pumpkin puree, and spices then cook them together in the slow cooker and DING! your pumpkin soup is done!
From cookingchew.com
From cookingchew.com
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PUMPKIN SOUP | KING ARTHUR BAKING
Melt the butter in a large saucepan over medium heat, add the onion and cook, stirring occasionally, until translucent. Add the garlic (or ginger) and cook until fragrant, about 1 minute. Add the spices and cook until fragrant. Stir in the broth and simmer, partially covered, for 10 minutes. Add the pumpkin and evaporated milk.
From kingarthurbaking.com
From kingarthurbaking.com
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SPICED PUMPKIN SOUP RECIPE - GREAT BRITISH CHEFS
To make the soup, place the butter or oil in a large pan on medium-high heat. When hot, add the pumpkin and onion and cook, stirring occasionally, until the onion is soft. 4. Add 1 tbsp of curry powder and sprinkle with a little salt and pepper. Stir and cook until fragrant for a minute or so.
From greatbritishchefs.com
From greatbritishchefs.com
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SPICED PUMPKIN SOUP - PARADE
Oct 14, 2012 · Add garlic and cook 1 minute. Stir in spices, salt, and pepper. Cook 1 minute, stirring. Whisk in broth and pumpkin. Bring just to a boil, reduce heat to low, and simmer for about 15 minutes ...
From parade.com
From parade.com
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PUMPKIN SOUP - ONCE UPON A CHEF
Oct 04, 2021 · Add the pumpkin purée, apples, herbs, salt, and spices. As well as the chicken broth, then bring to a boil. Simmer for about 20 minutes. Add the cream and, using a stick blender (or regular blender), purée until smooth. Ladle the pumpkin soup into bowls and top with a swirl of cream and more thyme.
From onceuponachef.com
From onceuponachef.com
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SPICY PUMPKIN SOUP COOKING RECIPE - HEALTHIER. HAPPIER ...
Method. Heat oil in a large pot and fry onion, garlic, cumin and curry powder for 2 minutes. Add the rest of the ingredients and simmer for 10 minutes or until the vegetables are just soft. Use a stick blender, normal blender or food processor to blitz the soup till smooth. Add more water if you prefer a runnier soup.
From healthier.qld.gov.au
From healthier.qld.gov.au
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PUMPKIN SOUP | KING ARTHUR BAKING
Add the spices and cook until fragrant. Stir in the broth and simmer, partially covered, for 10 minutes. Add the pumpkin and evaporated milk. Bring to a low simmer (about 5 minutes). Don't allow the soup to a boil. Purée the soup with an immersion blender or in a food processor until smooth.
From kingarthurbaking.com
From kingarthurbaking.com
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AMAZING SPICED PUMPKIN SOUP RECIPE FOR WEIGHT WATCHERS
Aug 27, 2020 · Lightly spray a stove pan with canola oil cooking spray. Add onion, garlic cloves and carrots to the stove pan and stir occasionaly until the onion is lightly browned. Combine in the slow cooker, chicken broth, pumpkin puree, onion, garlic cloves, carrots, ginger root, cinnamon, nutmeg, salt and pepper. Cook on Low for 8 hours.
From savorfullpoints.com
From savorfullpoints.com
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JERRI'S PUMPKIN SOUP – THE SPICE HOUSE
Heat the olive oil in a large pot. Add the pumpkin, carrots, onion and cumin. Saute 5 minutes, stirring. Add flour and cook 1-2 minutes, stirring constantly.
From thespicehouse.com
From thespicehouse.com
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SPICED PUMPKIN SOUP RECIPE | SPARKRECIPES
Directions. 1. Melt butter in a Dutch oven or large suacepan over medium-high heat. Saute onion for 3-4 minutes then add flour, curry, garlic, cumin and nutmeg and saute for 1 minute. 2. Add sweet potato, salt, chicken broth and pumpkin and bring to a boil. Reduce heat to medium-low and simmer, partially covered for about 20-25 minutes or until ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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SPICED PUMPKIN SOUP - RULED ME - RECIPES
Measure out 1 cup of pumpkin puree and set aside. 6. Once onions are translucent, add spices to the pan and let cook for 1-2 minutes. 7. Add pumpkin puree to pan and stir into the onions and spices well. 8. Once the pumpkin is mixed well, add 1 ½ cup chicken broth to the pan. Stir until everything is combined.
From ruled.me
From ruled.me
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WINTER LUXURY PUMPKIN SOUP WITH CURRY SPICES | PALEO LEAP
The pumpkin might be a bit of an adventure, but the rest of the ingredients in this recipe aren’t hard to find. The ginger and curry powder give the soup a warming tingle, and the stock is a lot more flavorful than just adding water – that’s especially important if you’re used to making soup with canned pumpkin.
From paleoleap.com
From paleoleap.com
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