LEMON FLAVOURED ICE CREAM RECIPES

SIMPLE LEMON ICE CREAM RECIPE: HOW TO MAKE IT

Simple Lemon Ice Cream Recipe: How to Make It image

Just five ingredients (and no ice cream maker!) are all you need to make this refreshing ice cream. We enjoy generous scoops of it in summer. —Janet Eisner, Portland, Oregon

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1 quart.

Number Of Ingredients 5

Ingredients

1 cup milk
1 cup sugar
1/3 cup lemon juice
1 cup heavy whipping cream
1/2 teaspoon vanilla extract

Steps:

In a small saucepan, heat milk to 175°; stir in sugar until dissolved. Cool completely. Stir in lemon juice. , In a large bowl, beat cream until stiff; fold in vanilla and cooled milk mixture. Pour into a 9-in. square dish. Freeze for 4 hours or until firm, stirring at least once. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 221 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 28g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

LEMON ICE CREAM RECIPE - DESSERT.FOOD.COM

Lemon Ice Cream Recipe - Dessert.Food.com image

I found this recipe in an old issue of Taste of Home. It was originally submitted by a lady from San Angelo, Texas. I love the flavor and texture of this ice cream. A real summer-time treat on a hot Texas evening.

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 1 gallon

Number Of Ingredients 10

Ingredients

3 ounces cream cheese, softened
3 cups sugar
1 (3 ounce) package lemon gelatin
2 cups half-and-half cream
2/3 cup lemon juice
1 teaspoon pure vanilla extract
1/2 teaspoon lemon extract
1 cup whipping cream, whipped
8 -10 cups milk
yellow food coloring (optional)

Steps:

In a mixing bowl, combine the cream cheese, sugar and gelatin; mix well.
Add half-and-half, lemon juice, and extracts; beat until smooth.
Fold in whipped cream.
Stir in enough milk, so that mixture measures 1 gallon.
Add food coloring if desired.
Freeze in batches according to manufacturer's directions.
Refrigerate extra mixture until it can be frozen.
Allow to ripen in ice cream freezer or firm up in your regular freezer for 2-4 hours before serving.
Remove from freezer a few minutes before serving, so it softens enough to scoop.
~NOTE~Prep-time includes mixing the ingredients.
Cook-time includes freezing in ice cream maker and ripening in freezer.

Nutrition Facts : Calories 5699.7, FatContent 244.8, SaturatedFatContent 152.6, CholesterolContent 872, SodiumContent 1894.9, CarbohydrateContent 811.8, FiberContent 0.7, SugarContent 678.2, ProteinContent 96.9

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