RECIPES FOR CHICKEN QUICHE RECIPES
EASY CHICKEN QUICHE RECIPE | ALLRECIPES
Turn leftover chicken into this simple and gourmet chicken savory quiche. Shredded chicken, green onions, garlic, and Gouda cheese combine to make a perfect quick and easy dinner.
Provided by Fioa
Categories Breakfast and Brunch Eggs
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 9-inch quiche
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
- Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
- Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken, and cook for 1 minute more.
- Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl.
- Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
- Bake in the preheated oven until set and golden, about 25 minutes.
Nutrition Facts : Calories 520.3 calories, CarbohydrateContent 17.4 g, CholesterolContent 180.2 mg, FatContent 41.4 g, FiberContent 0.9 g, ProteinContent 20.2 g, SaturatedFatContent 20.5 g, SodiumContent 727.1 mg, SugarContent 1.4 g
CHICKEN QUICHE RECIPE - FOOD.COM
This is one of my adopted recipes. Based on the previous reviews, it doesn't seem to need any major changes. I actually like certain foods a little bland; if you like things spicier, spice it up as you please.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare pastry shell.
- Preheat oven to 325 degrees F.
- In a bowl stir together eggs, milk, salt, pepper and nutmeg.
- Add chicken.
- Combine grated cheese and flour; add to egg mixture.
- Mix well.
- Pour egg mixture into hot pastry shell.
- Bake at 325 degrees F for 35 to 40 minutes or until a knife inserted near the centre comes out clean.
- Let stand for 10 minutes.
Nutrition Facts : Calories 335, FatContent 22.2, SaturatedFatContent 9.4, CholesterolContent 139.1, SodiumContent 369.5, CarbohydrateContent 19.2, FiberContent 1.1, SugarContent 0.6, ProteinContent 14.4
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