SNEAKERS CANDY RECIPES
SNICKERS CANDY BARS RECIPE - FOOD.COM
Make and share this Snickers Candy Bars recipe from Food.com.
Total Time 30 minutes
Prep Time 30 minutes
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on bottom of 9 X 13 cake pan- put in refrigerator or freezer to set up while next layer is prepared.
- Boil 1/4 cup butter, 1 cup sugar, and 1/4 cup evaporated milk together for 5 minutes.
- Take off stove and add 1 1/2 cups marshmallow creme, 1/4 cup creamy peanut butter, 1 teaspoon vanilla, and 1 1/2 cups salted and chopped peanuts.
- Pour over first layer that was chilling then place back in freezer.
- Melt 14 ounces of caramels with 1/4 cup whipping creme until smooth then pour over second layer that is chilling- place back in freezer.
- Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on the top of of third layer in the pan.
- Return to chill until set up.
- Store in refrigerator to keep from getting too soft and to aid in cutting and serving.
- Too wonderful for words!
Nutrition Facts : Calories 237.1, FatContent 12.4, SaturatedFatContent 4.6, CholesterolContent 8.2, SodiumContent 143.6, CarbohydrateContent 28.8, FiberContent 1.3, SugarContent 22.1, ProteinContent 4.6
SNICKERS® BROWNIES RECIPE | ALLRECIPES
These brownies are a great way to use up some of that leftover Halloween candy! These are made with Snickers® bars, but you can substitute Milky Way® candy bars for a different variation.
Provided by fabeveryday
Categories Desserts Cookies Brownie Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.
- Mix butter, eggs, and vanilla extract together in a separate bowl; add butter mixture to the bowl with the flour mixture and stir batter until well mixed.
- Pour 1/2 the batter into the prepared baking pan. Top with 1/2 the candy bar pieces. Spread remaining batter on top, covering candy completely.
- Bake in the preheated oven until edges are brown and center is set, about 30 minutes.
- Remove brownies from the oven and spread remaining candy bar pieces on top, lightly pressing them in while the brownies are still hot. Let brownies cool completely before serving, about 30 minutes.
Nutrition Facts : Calories 387.1 calories, CarbohydrateContent 50 g, CholesterolContent 80.6 mg, FatContent 20 g, FiberContent 2 g, ProteinContent 5.3 g, SaturatedFatContent 10.5 g, SodiumContent 276.1 mg, SugarContent 39.3 g
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