SCOBY KOMBUCHA STARTER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "scoby kombucha starter recipes"

HOMEMADE SCOBY RECIPE | COOKING LIGHT



Homemade SCOBY Recipe | Cooking Light image

SCOBY is an acronym that stands for symbiotic culture of bacteria and yeast. It's the "mother" that you use for every batch of kombucha you make, and it looks like a round, flat, opaque-beige piece of agar agar (like what was in those Petri dishes in chemistry class). You can order a SCOBY, or you can make your own. But you have to have one in order to brew kombucha. Whenever you brew a new batch, a new layer grows onto the SCOBY; it's easy to peel off, so you can use it to start another batch for yourself, or you can give away 'baby' SCOBYs to friends who want to get started.

Provided by Ann Taylor Pittman

Yield 1 SCOBY

Number Of Ingredients 4

8 cups water
1 cup granulated sugar
8 bags black tea or green tea
2 cups starter tea (prepared Kombucha, original flavor)

Steps:

  • Bring water to a boil in a large saucepan. Add sugar, and stir until sugar completely dissolves. Turn off heat. Add tea bags, and allow mixture to come to room temperature (add ice to speed this process if you're in a hurry). Pour kombucha into a 1-gallon-sized jar. Add room-temperature tea; do not add hot tea, as it will kill the good bacteria. Add cool water to fill jar to the top, just where the mouth starts to narrow. Cover jar with two coffee filters or a double layer of paper towels, and secure with a rubber band. Place jar in a place, at room temperature, where it won't get jostled and it's out of direct sunlight; it does not need to go in a dark place, just out of direct sun. It will probably take 2 to 4 weeks for your SCOBY to form. You can lift the covering to see what's happening—just try not to slosh the liquid at all. At first, nothing will happen; then, after a few days, you'll see some bubbles forming on the surface. Then you'll see more and more bubbles, and maybe a thin, clear jellyfish-looking blob on the surface. Once the blob covers the surface, is opaque, and is roughly ¼-inch thick, you have a viable SCOBY.

HOW TO MAKE A KOMBUCHA SCOBY | REVOLUTION FERMENTATION
Steps Pour 2 cups (500 ml) of boiling water into the jar and add the tea. Steep for 15 minutes. Remove the tea. Pour sugar and stir until dissolved Pour 4 cups (1 liter) of water. Your tea should now be lukewarm. Pour the kombucha. Cover the container with the cloth and rubber band. Let it ferment ...
From revolutionfermentation.com
See details


HOW TO MAKE YOUR OWN KOMBUCHA SCOBY | KITCHN
Apr 24, 2014 · Equipment. 2-quart or larger saucepan. Long-handled spoon. 2-quart or larger glass jar, like a canning jar (not plastic or metal) Tightly woven cloth (like clean napkins or tea towels), coffee filters, or paper towels, to cover the jar. Rubber band.
From thekitchn.com
See details


KOMBUCHA SCOBY RECIPE - SHARE-RECIPES.NET
From share-recipes.net
See details


HOW TO MAKE SCOBY FOR KOMBUCHA TEA AT HOME | HOMEMADE RECIPES
Feb 29, 2020 · How To Make Scoby For Kombucha Step 1. Boil Water For Tea To make the scoby, which is actually a symbiotic culture of bacteria and yeast, we will make... Step 2. Mix Tea And Kombucha Solution Prepare and sterilize a large glass jar with a wide mouth. You can sterilize your... Step 3. Grow The Scoby
From homemaderecipes.com
See details


KOMBUCHA STARTER RECIPES
From tfrecipes.com
See details


HOMEMADE KOMBUCHA RECIPE | EATINGWELL
Jun 21, 2018 · Kombucha is a lightly fizzy, fermented tea drink that's making waves for its probiotic benefits and tart flavor. Making kombucha at home is quite simple: make sweetened tea, add it to a jar with a scoby (symbiotic culture of bacteria and yeast) and let it ferment for about a week. The scoby is a pancake-shaped living culture that eats most of the sugar in the tea, turning it into a tangy and ...
From eatingwell.com
See details


KOMBUCHA SCOBY RECIPE - SHARE-RECIPES.NET
Remove the SCOBY and 4 cups of the liquid from the SCOBY jar and combine the ingredients. Add a cloth over the top of the jar and secure it with a rubber band. Allow the mixture to ferment for at least 8-10 days to allow the SCOBY to break down the sugar and result in a lower sugar kombucha. 3.
From share-recipes.net
See details


HOW TO MAKE A KOMBUCHA SCOBY FROM SCRATCH
However, if you're planning on making kombucha after you've made your first kombucha scoby, then you can set aside 1 1/2 cups of this liquid to use, along with the scoby, as a starter for your new brew. We use a short half gallon glass jar with a wide mouth for this recipe, which will grow larger size scoby.
From superfoodevolution.com
See details


HOW TO MAKE KOMBUCHA WITH A SCOBY - HOMEMADE KOMBUCHA RECIPE
Jul 19, 2018 · Add the tea and steep 5 to 10 minutes. Remove tea bags and stir in the sugar until completely dissolved. Transfer tea liquid to your gallon container, fill almost to the top with water, and let ...
From goodhousekeeping.com
See details


HOMEMADE KOMBUCHA RECIPE | EATINGWELL
Kombucha is a lightly fizzy, fermented tea drink that's making waves for its probiotic benefits and tart flavor. Making kombucha at home is quite simple: make sweetened tea, add it to a jar with a scoby (symbiotic culture of bacteria and yeast) and let it ferment for about a week. The scoby is a pancake-shaped living culture that eats most of the sugar in the tea, turning it into a tangy and ...
From eatingwell.com
See details


20 SMART WAYS TO USE YOUR KOMBUCHA ... - CULTURED FOOD LIFE
4. Sweet 'n' Sour SCOBY Sorbet. You will fool even yourself with this one! Combine one of your extra SCOBYs with lots of ice and you have a cool summer treat. It's a unique flavor and texture mixed with fruit and herbs. You'll want to use all your SCOBYs to make sorbets. Get the recipe: Sweet 'n' Sour SCOBY Sorbet. 5.
From culturedfoodlife.com
See details


WHAT TO DO WITH AN EXTRA KOMBUCHA SCOBY? 19 INGENIOUS ...
Sep 28, 2019 · A full recipe of how to make SCOBY jerky. Make Energy Balls - It may not look too appealing, but a SCOBY can be used to infuse or make many delicious recipes. An energy ball is meant to give you a burst of energy and sustained energy after consumption. With all of the probiotic and bacterial benefits, be sure to infuse your energy balls. Dog Treats - When eating the same food day after day ...
From growyourpantry.com
See details


HOMEMADE KOMBUCHA: THE SIMPLE GUIDE TO KICKASS KOMBUCHA
May 07, 2021 · Making a SCOBY Ingredients: 7 cups (1.6 L) clean water; ½ cup (100 g) white sugar; 4 bags black tea (or 1 Tbsp loose tea) 1 cup (235 mL) unpasteurized, unflavored store bought kombucha; A large glass or ceramic container (two jars holding at least ½ gallon (1.9 L) each, or one jug holding at least 1 gallon (3.7 L)). Alternatively, use a glass jug with a built in spigot to make pouring the ...
From liveeatlearn.com
See details


HOW TO MAKE KOMBUCHA | BBC GOOD FOOD
Feb 06, 2019 · Add the scoby and the starter liquid that the scoby has been sitting in. There should be a minimum of 5 cm left at the top to allow for fermentation activity and scoby growth. Cover the jar with a cloth or a paper towel and an elastic band to prevent dust and fruit flies from getting in.
From bbcgoodfood.com
See details


KOMBUCHA SCOBY: WHAT IT IS AND HOW TO MAKE ONE
Oct 22, 2018 · Kombucha is produced by adding a SCOBY into sweetened black or green tea, then letting it ferment for 1–4 weeks. The bacteria and yeast in the SCOBY break down the tea’s sugars and convert ...
From healthline.com
See details


REDDIT MASTER KOMBUCHA RECIPE : KOMBUCHA
SCOBY = Pellicle + Starter: Ideally, both pellicle and starter should be used. The starter liquid contains the main culture and should be fully-brewed, plain, unpasteurized Kombucha from a previous batch, from a friend, or from a commercial bottled product.
From reddit.com
See details


HOW TO STORE YOUR KOMBUCHA SCOBY | REVOLUTION FERMENTATION
Steps: Place the kombucha scoby with some kombucha in a jar (about 10% of the volume of your next recipe). Boil 250ml (1 cup) of water. Brew 1 tea bag (2g) for 30 minutes. Add 50g (¼ cup) of sugar. Stir to dissolve the sugar. Once it is lukewarm, pour the sweetened tea into the jar. Cover with a cloth with a rubber band.
From revolutionfermentation.com
See details


HOW TO MAKE KOMBUCHA AT HOME | CULTURES FOR HEALTH
Add an active kombucha SCOBY. Cover the jar with a tight-weave towel or coffee filter and secure it with a rubber band. Allow the mixture to sit undisturbed at 68-85°F, out of direct sunlight, for 7-30 days, or to taste. The longer the kombucha ferments, the less sweet and more vinegary it will taste.
From culturesforhealth.com
See details


USDA CERTIFIED ORGANIC KOMBUCHA SCOBY | LIVE KOMBUCHA ...
KOMBUCHA SCOBY – LIVE STARTER CULTURE. USDA ORGANIC & OU KOSHER – Our SCOBYs are Certified Organic & Kosher, grown with care and dedication in our fully licensed facility. MAKES ONE GALLON – This SCOBY includes a hand-selected pellicle with 12 fl oz of mature, active starter tea – the perfect ratio for a 1-gallon batch.
From fermentaholics.com
See details


TOP 10 BEST KOMBUCHA STARTER KITS OF 2022 – REVIEW AND ...
Jan 10, 2022 · Includes kombucha SCOBY with 1.5 cups kombucha starter liquid, our blend of organic black and green teas, 1 cup organic cane sugar, a 1 gallon glass kombucha jar with plastic lid, muslin cloth cover, secure band, pH test strips, adhesive temperature strip and easy step-by-step instructions.
From aidsquilt.org
See details