CHEESEBURGERS RECIPES
CHEESEBURGERS RECIPE | BBC GOOD FOOD
Keep the kids happy with these wallet-friendly cheeseburgers - ready in just 35 minutes and you can freeze leftovers
Provided by Sarah Cook
Categories Dinner, Main course
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield Makes 12
Number Of Ingredients 10
Steps:
- Crumble the mince in a large bowl, then tip in the breadcrumbs, cheese, Worcestershire sauce, parsley and eggs with 1 tsp ground pepper and 1-2 tsp salt. Mix with your hands to combine everything thoroughly.
- Shape the mix into 12 burgers. Chill until ready to cook for up to 24 hrs. Or freeze for up to 3 months. Just stack between squares of baking parchment to stop the burgers sticking together, then wrap well. Defrost overnight in the fridge before cooking.
- To cook the burgers, heat grill to high. Grill burgers for 6-8 mins on each side until cooked through. Meanwhile, warm as many buns as you need in a foil-covered tray below the grilling burgers. Let everyone assemble their own, served with their favourite accompaniments.
Nutrition Facts : Calories 343 calories, FatContent 19 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 24 grams protein, SodiumContent 1.05 milligram of sodium
BEST CHEESEBURGERS RECIPE | BBC GOOD FOOD
These diner-style cheeseburgers have gooey melted cheese and all the fixings - the ultimate American beef burgers for a barbecue feast
Provided by Jennifer Joyce
Categories Dinner, Lunch, Main course, Supper, Treat
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield Makes 4
Number Of Ingredients 11
Steps:
- Put the meat and Worcestershire sauce in a bowl and season with black pepper and 1 generous tsp salt. Mix together well, then shape the meat into 4 thin, flat burgers. Chill until needed. Can be made a day ahead. Combine the chipotle paste, ketchup and mayonnaise in a bowl to make a sauce.
- Heat a gas or charcoal barbecue to high (or you can use a griddle pan on the hob). Cook the burgers over direct heat for 2 mins each side or until grill marks appear. Top each with 2 slices of cheese and cook for another 30 secs or until melted, then remove from the heat. Toast the buns for a few seconds on the cut-side.
- Spread a little of the spicy sauce on the base of each bun and top with lettuce, tomato, a burger patty, onion and pickles. Top with the bun lid and devour immediately.
Nutrition Facts : Calories 723 calories, FatContent 44 grams fat, SaturatedFatContent 18 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 3 grams fiber, ProteinContent 36 grams protein, SodiumContent 4.7 milligram of sodium
More about "cheeseburgers recipes"
BEST CHEESEBURGER RECIPE | SOUTHERN LIVING
Something as ordinary as a cheeseburger can present a surprising number of variables to consider. Seared or grilled? Stuffed? How big should the bun be? Sesame seeds or not? Toasted? With butter or with beef fat? And when you start thinking about the cheese and other accoutrements, the list of possibilities only grows.I prefer a burger cooked on the flattop to one cooked over charcoal. I love how the juices and fat that escape during the cooking process hang around, caramelizing and working their way back into the patty. I’ve done a lot of research into cheeseburgers, and my favorite method is the one used for the smash burger. The idea is pretty simple: You portion your meat into a ball, season the outside heavily with salt and pepper, and smash it hard with your spatula onto the hot griddle. The most important part of this technique, after the initial smash, is to leave the burger alone. Right at the beginning, the proteins in the meat make it stick to the flattop, and any attempt to move it would result in a sad mess. But as the patty cooks, the delicious beef fat within renders out, crisping up the bottom and sides of the patty until it releases from the griddle. Most of the time, I don’t add any additional fat to the griddle, but sometimes, depending on the fat content of the meat, I may add a touch of beef fat or butter to help the burger cook. After 1 1/2 to 2 minutes, you’ll just start to see the edges getting crispy and brown, and the aroma will be off the charts. The deep, almost crunchy crust you achieve by cooking a burger this way gives it an incredible flavor. Then flip the burger very carefully and cook it just long enough to soften the onions and melt the cheese that you’ve added on top, another minute or so.You can find more delicious recipes in Sean Brock's cookbook, South: Essential Recipes and New Explorations.
From southernliving.com
Category Burgers
From southernliving.com
Category Burgers
- For the sauce: Combine all the ingredients for the sauce in a large container and stir to blend well. Cover and refrigerate. (Tightly covered, the sauce will keep for up to 5 days in the refrigerator.)
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OLD-FASHIONED CHEESEBURGERS RECIPE | MARTHA STEWART
Serve this all-American classic with all the toppings you love -- cheese, lettuce, pickles, and onion.
From marthastewart.com
Reviews 3.6
Total Time 20 minutes
Category Ground Beef Recipes
Calories 422 g per serving
From marthastewart.com
Reviews 3.6
Total Time 20 minutes
Category Ground Beef Recipes
Calories 422 g per serving
- Heat a large cast-iron skillet or griddle over high. Generously season patties on both sides with salt and pepper. Working in batches, cook burgers 1 to 2 minutes. Flip and top each with cheese; cover and cook 1 to 2 minutes more. Place burgers on buns and serve with desired toppings.
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BEST CLASSIC CHEESEBURGER RECIPE - HOW TO MAKE A CHEESEBURGER
Whether grilled or seared, this classic cheeseburger recipe is a quick 16-minute meal that's perfect for summer. They're juicy, melty, and delicious!
From thepioneerwoman.com
Total Time 15 minutes
Category grilled, main dish, meat
From thepioneerwoman.com
Total Time 15 minutes
Category grilled, main dish, meat
- Combine the ground beef, ground sirloin, Worcestershire sauce, salt, and pepper in a large bowl. Gently mix the beef mixture to thoroughly combine with the seasoning. Divide the mixture into 4 even portions, about 8 ounces each. Pat each portion into a ball (but not too tightly), then press into one-inch thick patties. On the stovetop: Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat the pan. Place the patties in the skillet and let cook for 3 to 4 minutes until golden and crusty. Flip and cook the other side until the internal temperature of the burger reaches 135° (for medium doneness), about 3 more minutes. If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt. Alternatively cook on the grill: Preheat your grill over medium-high heat, 400 to 425°. Oil the grill grates. Place the patties on the grill over direct heat. Cook for 3 to 4 minutes per side, covered, or until the internal temperature reads 135° (for medium doneness). If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt. Serve immediately on toasted buns with whatever toppings you like!
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ALL-AMERICAN BACON CHEESEBURGERS RECIPE: HOW TO MAKE IT
Where can you get a juicy burger that is so superior to drive-thru fare? Right in your backyard with this delicious bacon cheeseburger recipe. —Jackie Burns, Silverdale, Washington
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner, Lunch
Calories 472 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner, Lunch
Calories 472 calories per serving
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.
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CROCK POT CHEESEBURGERS RECIPE - FOOD.COM
I make these for DH and friends for Football Sunday's. They love them. They are very easy to make and everybody can help themselves and add their own condiments. Serve with chips and plenty of cold beer! They are sure to disappear! I leave the green peppers out since I hate them! This is a great recipe to take to a potluck and can easily be doubled.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 363.8 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 363.8 per serving
- Serve the beef on toasted sandwich buns with an assortment of condiments.
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THE CLASSIC BURGER RECIPE | MYRECIPES
Sink your teeth into a delicious restaurant-style, hamburger recipe made from lean beef. Skip the prepackaged patties and take the extra time to craft up your own, and that little extra effort will be worth it. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt.
From myrecipes.com
Reviews 4.5
Total Time 30 minutes
Calories 480 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 30 minutes
Calories 480 calories per serving
- Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
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CHEESEBURGER RECIPES | ALLRECIPES
Staff Picks. Cheddar Bacon Hamburgers with Horseradish. 35. A great and easy way to add some flavor to your hamburgers! Double Cheeseburger. Spicy Chopped Cheese Sandwich. Big Mac® Clone. Loaded Greek Burgers.
From allrecipes.com
From allrecipes.com
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15 BEST CHEESEBURGER RECIPES | ALLRECIPES
Jun 23, 2020 · 15 Best Cheeseburger Recipes. Sunnyside Burger with Chipotle Aioli. Credit: Jody. View Recipe. Put an egg on it! "The combination of the egg and the aioli makes this burger ... Juicy Lucy Burgers. Caprese Burger. Bronco Burger. Li'l Woody's Farmers Market Burger.
From allrecipes.com
From allrecipes.com
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CHEESEBURGER RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
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20 BEST CHEESEBURGER RECIPES | FOOD & WINE
Aug 14, 2020 · Best cheeseburger recipes, from a classic double-cheeseburger to hatch chile smash burgers, gouda and bacon burgers, and more.
From foodandwine.com
From foodandwine.com
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TOP CHEESEBURGER RECIPES : FOOD NETWORK | HAMBURGER AND ...
Get the Recipe: Barcelona Burgers Crunchburger. This is the "house" burger at Bobby's Burger Palace. It's a basic burger (Bobby likes it garnished with red onion, tomato, lettuce and horseradish ...
From foodnetwork.com
From foodnetwork.com
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25+ BEST CHEESEBURGER RECIPES - HOW TO MAKE A CHEESEBURGER ...
Sep 06, 2019 · Emily Hlavac Green. 1 of 27. Air Fryer Cheeseburger. One air fryer cheeseburger and there's no going back. Get the recipe from Delish. Ethan Calabrese. 2 of 27. Quesadilla Burger. No longer do you ...
From delish.com
From delish.com
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CHEESY CHEESEBURGERS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Add the patties and cook until browned on the bottom, about 4 minutes. Flip the patties and top each with a slice of Cheddar; cook 4 to 5 more minutes. Meanwhile, toast the hamburger buns and ...
From foodnetwork.com
From foodnetwork.com
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ALL-AMERICAN CHEESEBURGER RECIPE - FOOD REPUBLIC
Mar 26, 2012 · The All-American Cheeseburger has certain non-negotiable elements: American cheese is one of them. Rather than unwrap individual singles, get sliced cheese from your nearest deli counter — it tastes better and melts slower and more evenly. Dill pickle chips, sliced red onion and tomato, crisp lettuce leaves, ketchup and mayo are also involved.
From foodrepublic.com
From foodrepublic.com
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BLUE CHEESE BURGERS RECIPE | INA GARTEN | FOOD NETWORK
Prepare a charcoal or a stove-top grill. Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil ...
From foodnetwork.com
From foodnetwork.com
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HAMBURGER SLIDERS IN THE OVEN – YUMMY BAKED BURGERS
Jan 22, 2022 · How to Cook Burgers in the Oven. Preheat oven to 350°. In a medium bowl, gently mix together the beef, dried minced onion, salt, pepper, garlic powder, and eggs. Divide the meat into two rectangles pressed out slightly larger than 6 of the rolls in two rows of three. (Once cooked the meat will be placed on top of the bottom buns.)
From dinnerplanner.com
From dinnerplanner.com
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THE BEST JUICY BURGER RECIPE ON THE STOVE TOP OR GRILL ...
Jun 15, 2016 · Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Preheat a grill or pan to medium-high heat. Add the burgers and cook 4-5 minutes with the lid closed, until browned on the bottom and the only juices visible are no longer red.
From wholesomeyum.com
From wholesomeyum.com
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CHEESE STUFFED BURGERS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form ...
From foodnetwork.com
From foodnetwork.com
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CHEESEBURGER PIZZA RECIPE | KITCHN
Spread evenly onto the base of the dough. Grate 6 ounces mild cheddar cheese on the large holes of a box grater (about 1 1/2 cups). Top the dough with the beef mixture and cheese. Bake until the cheese is melted and bubbly and the crust is golden-brown, 15 to 20 minutes. Meanwhile, pate 12 dill pickle chips dry with paper towels.
From thekitchn.com
From thekitchn.com
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