CHICKEN BAKED IN OVEN RECIPE RECIPES

Name: Oven-Baked, Best Ever, Juiciest Chicken
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 8 serving(s)
Ingredients: 10 cups cold water; 2 cups golden brown sugar, packed; 1 tablespoon coarse salt (like Sea Salt); 2 (3 1/2-4 lb) roasting chickens, halved lengthwise; 1 cup barbecue sauce; 3 tablespoons fresh coarse ground black pepper; 3 tablespoons dark brown sugar; 3 tablespoons paprika; 2 tablespoons salt; 1 teaspoon cayenne pepper

OVEN-BAKED, BEST EVER, JUICIEST CHICKEN RECIPE - FOOD.COM

Oven-Baked, Best Ever, Juiciest Chicken Recipe - Food.com image

This is a variation of a recipe from Clarks Outpost in Tioga, Texas. It's best to start it the day before so it has enough time to marinate. Everybody raves about it!

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

10 cups cold water
2 cups golden brown sugar, packed
1 tablespoon coarse salt (like Sea Salt)
2 (3 1/2-4 lb) roasting chickens, halved lengthwise
1 cup barbecue sauce
3 tablespoons fresh coarse ground black pepper
3 tablespoons dark brown sugar
3 tablespoons paprika
2 tablespoons salt
1 teaspoon cayenne pepper

Steps:

Mix 10 cups water, sugar and salt in a large roasting pan or stock pot.
Place chicken skin side down in the water mixture (add more water if necessary to cover chicken.).
Cover and refrigerate overnight.
Preheat oven to 300 degrees.
Drain chicken and pat dry.
Place chicken halves skin side down in a single layer on heavy large baking sheet with rim, that has been lined with aluminum foil, preferably Release foil.
Brush each half with 2 tablespoons barbecue sauce.
Sprinkle with 1-1/4 teaspoon of Rub.
Turn halves over and repeat.
Bake chicken skin sides up, basting every 20 minutes (VERY IMPORTANT) with pan juices, for about 2 hours.
THIS IS WORTH THE EFFORT!
If you use chicken parts, like breast, thigh or drumsticks, reduce the cooking time to 1 hour, 30 minutes-ish. And reduce cooking time even more if using a convection oven.

Nutrition Facts : Calories 772.5, FatContent 41.2, SaturatedFatContent 11.7, CholesterolContent 187.2, SodiumContent 3078, CarbohydrateContent 55.1, FiberContent 1.8, SugarContent 48.6, ProteinContent 44.6

OVEN BAKED CHICKEN PARMESAN RECIPE - FOOD.COM

Oven Baked Chicken Parmesan Recipe - Food.com image

Make and share this Oven Baked Chicken Parmesan recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves
1 egg, slightly beaten
3/4 cup Italian style breadcrumbs
1 (24 ounce) jar pasta sauce (your favorite)
1 cup shredded mozzarella cheese (about 4 oz.)

Steps:

Preheat oven to 400 degrees.
Dip chicken in egg, then bread cumbs, coating well.
In 13x9" glass baking dish, place chicken.
Bake uncovered 20 minutes.
Pour sauce over chicken, then top with cheese.
Bake 10 minutes or until chicken is no longer pink.
Serve with hot cooked pasta.

Nutrition Facts : Calories 484.1, FatContent 16.8, SaturatedFatContent 6.3, CholesterolContent 148, SodiumContent 1268.7, CarbohydrateContent 41.8, FiberContent 5.9, SugarContent 18.6, ProteinContent 39

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