LEMON LAYER CAKE WITH RASPBERRY FILLING RECIPES
LEMON LAYER CAKE WITH RASPBERRY FILLING | DRISCOLL'S
Lemon cake with raspberries is a classic flavor combination, especially for springtime. Bring this stunning layer cake with raspberry filling to birthdays, picnics, or dinner parties.
Provided by DRISCOLLS.COM
Prep Time 45 minutes
Cook Time 35 minutes
Yield 12 servings
Number Of Ingredients 21
Nutrition Facts : Calories 0, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, SodiumContent 0 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 0 g
LEMON-RASPBERRY CAKE RECIPE - BETTYCROCKER.COM
A spring dessert that’s sheer perfection? This lemon-raspberry cake is it! Three deliciously moist layers of lemon cake balance between juicy red raspberry preserves for sweet-tart flavor combo that can’t be beat. Once frosted in a homemade lemon buttercream, this elegant confection is adorned with fresh raspberries and lemon zest for a showstopping final look. Serve at your next springtime gathering and your guest will surely be impressed!
Provided by Betty Crocker Kitchens
Total Time 1 hours 45 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease or lightly spray bottoms only of three 9-inch round cake pans.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 2 minutes (do not overbeat). Pour into pans.
- Bake 15 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
- Fill layers with raspberry preserves. To make frosting, in medium bowl, beat butter, lemon peel and lemon juice on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to 3 minutes longer or until light and fluffy. Frost side and top of cake with frosting. Store covered in refrigerator.
Nutrition Facts : Calories 420 , CarbohydrateContent 50 g, CholesterolContent 80 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 37 g, TransFatContent 1/2 g
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LEMON RASPBERRY CAKE RECIPE | SOUTHERN LIVING
Whether you're serving it at a birthday party, shower, or special dinner, everyone will swoon over the look and taste of this elegant dessert. The light and tender cake layers are made with fresh lemon zest and juice and tangy sour cream to balance out the sweetness. (You can bake the cake layers one day in advance. Wrap each layer tightly in plastic wrap and store them in the refrigerator until you're ready to assemble the cake.) The cake is covered with a thick layer of dreamy cream cheese-raspberry frosting made with fresh berries. The berries are pureed, then strained to remove the seeds before they are added to the frosting, giving it a gorgeous pink hue and smooth texture. But the best surprise of all is hidden inside this amazing cake. When you slice into it, everyone will be surprised to find a layer of fresh raspberries inside. Arrange the berries stem-side-down on the cake for the prettiest presentation.
From southernliving.com
Reviews 4
Total Time 2 hours 10 minutes
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Reviews 4
Total Time 2 hours 10 minutes
- Assemble the cake: Place 1 Cake Layer on a serving plate or a cake stand; spread with some of the Frosting to a 1/2-inch depth. Cover frosted Cake Layer with 1 1/2 cups raspberries, flat sides down, leaving a 1/2-inch border. Spread some of the frosting over raspberry layer to a depth of 1/2 inch. Top with remaining Cake Layer. Spread remaining Frosting over top and sides of cake. Decorate with whole or halved raspberries.
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LEMON RASPBERRY CAKE RECIPE | SOUTHERN LIVING
Whether you're serving it at a birthday party, shower, or special dinner, everyone will swoon over the look and taste of this elegant dessert. The light and tender cake layers are made with fresh lemon zest and juice and tangy sour cream to balance out the sweetness. (You can bake the cake layers one day in advance. Wrap each layer tightly in plastic wrap and store them in the refrigerator until you're ready to assemble the cake.) The cake is covered with a thick layer of dreamy cream cheese-raspberry frosting made with fresh berries. The berries are pureed, then strained to remove the seeds before they are added to the frosting, giving it a gorgeous pink hue and smooth texture. But the best surprise of all is hidden inside this amazing cake. When you slice into it, everyone will be surprised to find a layer of fresh raspberries inside. Arrange the berries stem-side-down on the cake for the prettiest presentation.
From southernliving.com
Reviews 4
Total Time 2 hours 10 minutes
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Reviews 4
Total Time 2 hours 10 minutes
- Assemble the cake: Place 1 Cake Layer on a serving plate or a cake stand; spread with some of the Frosting to a 1/2-inch depth. Cover frosted Cake Layer with 1 1/2 cups raspberries, flat sides down, leaving a 1/2-inch border. Spread some of the frosting over raspberry layer to a depth of 1/2 inch. Top with remaining Cake Layer. Spread remaining Frosting over top and sides of cake. Decorate with whole or halved raspberries.
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Reviews 5
Total Time 2 hours 50 minutes
Category Desserts, Fruit Desserts, Raspberry Dessert Recipes
Calories 223.5 calories per serving
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Reviews 5
Total Time 2 hours 50 minutes
Category Desserts, Fruit Desserts, Raspberry Dessert Recipes
Calories 223.5 calories per serving
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