OLD FASHIONED BANANA BREAD RECIPES

OLD-FASHIONED BANANA BREAD RECIPE | MYRECIPES

Old-Fashioned Banana Bread Recipe | MyRecipes image

Provided by MyRecipes

Yield 1 loaf

Number Of Ingredients 8

Ingredients

½ cup butter or margarine, softened
1 cup sugar
2 eggs, beaten
2 cups all-purpose flour
½ teaspoon baking soda
⅛ teaspoon salt
1 ½ cups mashed bananas (3 medium bananas)
½ cup coarsely chopped pecans

Steps:

Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add eggs, flour, soda, salt, bananas, and pecans; mix well.
Pour batter into a wellgreased 9- x 5- x 3-inch loaf pan. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan. Remove bread from pan, and cool completely on a wire rack. Slice and serve.

OLD FASHIONED BANANA BREAD RECIPE - FOOD.COM

Old Fashioned Banana Bread Recipe - Food.com image

A recipe from defunct magazine, City and Country Home. I've never tasted better. Delicious warm or cold, cut in slices and buttered. I actually prefer it after its been cooled down and refrigerated. The texture is more chewy and moist.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1/2 cup butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
2 bananas, mashed
2 tablespoons milk
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 pinch salt
1/2 cup walnut pieces (optional)

Steps:

Cream butter; gradually add sugars. Beat in egg until mixture is light. Sitr in bananas mashed together with milk. Sift together flour, baking soda and salt and add to banana mixture. Sitr only until combined. Add walnuts.
Turn batter into a greased loaf pan and bake at 350F for 1 1/2 hours or until a toothpick inserted in the centre comes out clean.
Makes 1 loaf.

Nutrition Facts : Calories 2602.4, FatContent 100.5, SaturatedFatContent 61.1, CholesterolContent 434.3, SodiumContent 2347.8, CarbohydrateContent 406.7, FiberContent 11.2, SugarContent 236.1, ProteinContent 30.3

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