TOASTING BREAD IN A PAN RECIPES
ENGLISH MUFFIN TOASTING BREAD RECIPE RECIPE | EPICURIOUS
This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to jam or preserves. A purely mix-it-slap-in-the-pan-bake-and-eat-it loaf, it’s earned a place of honor in our test kitchen’s hall of fame.
Provided by King Arthur Baking Company
Yield 1 (8½-inch) loaf
Number Of Ingredients 9
Steps:
- Whisk together the flour, sugar, salt, baking soda, and instant yeast in a large bowl, or the bowl of a stand mixer. Combine the milk, water, and oil in a separate, microwave-safe bowl, and heat to between 120°F and 130°F. Be sure to stir the liquid well before measuring its temperature; you want an accurate reading. If you don’t have a thermometer, the liquid will feel quite hot (hotter than lukewarm), but not so hot that it would be uncomfortable as bath water.
- Pour the hot liquid over the dry ingredients in the mixing bowl. Using an electric beater, or stand mixer with beater attachment, beat at high speed for 1 minute; the dough will be smooth and very soft. If you don’t have a stand or electric hand mixer, beat by hand for 2 to 3 minutes, or until the dough is smooth and starting to become elastic.
- Lightly grease an 8½×4½-inch loaf pan, and sprinkle the bottom and sides with cornmeal. Scoop the soft dough into the pan, leveling it in the pan as much as possible.
- Cover the pan, and let the dough rise until it’s just barely crowned over the rim of the pan. When you look at the rim of the pan from eye level, you should see the dough, but it shouldn’t be more than, say, ¼-inch over the rim. This will take about 45 minutes to 1 hour, if you heated the liquid to the correct temperature and your kitchen isn’t very cold. While the dough is rising, preheat the oven to 400°F.
- Remove the cover, and bake the bread for 22 to 27 minutes, until it’s golden brown and its interior temperature is 190°F.
- Remove the bread from the oven, and after 5 minutes, turn it out of the pan onto a rack to cool. Let the bread cool completely before slicing.
QUICK PAN BREAD - RECIPE | TASTYCRAZE.COM
The tastiest dish is the one served with homemade pitas!
Provided by Maria Kostoff
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 6-7 pcs.
Number Of Ingredients 6
Steps:
- In a large bowl, mix the flour, salt , baking powder and sugar. Add oil and mix with hands until crumbs are obtained. Gradually add a little water until it forms a soft dough that does not stick to your hands.
- Let it rest for 15 minutes and divide it into 6-7 balls. Put a dry skillet on a hot plate with 2/3 of the capacity of the heat. Roll cakes the size of the pan and place them one by one to be toasted.
- Bake bread for 2 minutes on each side. When hot, brush the bread with butter .
More about "toasting bread in a pan recipes"
ENGLISH MUFFIN TOASTING BREAD RECIPE - FOOD.COM
This recipe was featured in an email today from the www.kingarthurflour.com website. "This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to fresh summer jam or preserves. A purely mix-it-slap-in-the-pan-bake-and-eat-it loaf, it's earned a place of honor in our King Arthur test kitchen Hall of Fame."
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 154.1 per serving
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Calories 154.1 per serving
- Remove the bread from the oven, and after 5 minutes, turn it out of the pan onto a rack to cool. Let the bread cool completely before slicing.
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HOW TO MAKE TOASTED BREAD WITH A FRYING PAN - KITCHENWARE ...
May 25, 2020 · You simply place the bread directly on the pan. The ideal pan is the one with a non-stick surface. You can use oil or butter or even toast your bread without any of them. Allow the bread to cook for about two minutes to brown and crisp. How can I make the frozen butter melt in my toast? Just place the butter on a hot pan or toast. The slices of butter will melt within seconds. Regardless of how cold your butter maybe, once it comes into contact with heat, it will melt and make your toasted ...
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ENGLISH MUFFIN TOASTING BREAD | KING ARTHUR BAKING
While the dough is rising, preheat the oven to 400°F. Remove the cover, and bake the bread for 22 to 27 minutes, till it's golden brown and its interior temperature is 190°F. Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. Let the bread cool completely before slicing.
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EPICURUS.COM RECIPES | ENGLISH TOASTING BREAD
Apr 20, 2020 · This is a special bread, coated with cornmeal, so it needs to be baked in a loaf pan in the oven. It is a dense bread, that makes ideal toast. English and American homes often had toasting forks, used to toast slices of bread like in an open hearth. Heavenly with orange marmalade.
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12 EASY BREAD RECIPES THAT MAKE THE BEST TOAST | ALLRECIPES
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