HOW DO YOU BEAT BUTTER RECIPES

Name: Basic Butter Cookie Dough
Yield: Makes about 3 pounds dough
Ingredients: 4 sticks (1 pound) unsalted butter, softened; 1 1/3 cups sugar; 3/4 teaspoon salt; 3 large egg yolks; 2 teaspoons vanilla; 4 2/3 cups all-purpose flour

BASIC BUTTER COOKIE DOUGH RECIPE | EPICURIOUS

Basic Butter Cookie Dough Recipe | Epicurious image

This recipe is used to make a variety of cookies, Basic Butter Cookie Dough that can be prepared in 45 minutes or less.

Provided by EPICURIOUS.COM

Yield Makes about 3 pounds dough

Number Of Ingredients 6

Ingredients

4 sticks (1 pound) unsalted butter, softened
1 1/3 cups sugar
3/4 teaspoon salt
3 large egg yolks
2 teaspoons vanilla
4 2/3 cups all-purpose flour

Steps:

In large bowl of a standing electric mixer beat together butter, sugar, and salt until light and fluffy. Beat in yolks, 1 at a time, and vanilla and beat until smooth. Beat in flour gradually, beating dough until just combined well.

BUTTER COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Butter Cookies Recipe: How to Make It - Taste of Home image

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. —Ruth Griggs, South Hill, Virginia

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 6-1/2 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
3 to 4 tablespoons 2% milk
Red food coloring, optional

Steps:

Preheat oven to 375°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Using a cookie press fitted with a heart disk, press dough 1 in. apart onto ungreased baking sheets. Bake until set but not brown, 6-8 minutes. Cool on wire racks., For frosting, beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. If desired, tint with food coloring. Decorate cookies as desired.

Nutrition Facts : Calories 157 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 99mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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