SOY SAUCE CHICKEN WINGS RECIPES

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SOY SAUCE CHICKEN WINGS | BETTER HOMES & GARDENS



Soy Sauce Chicken Wings | Better Homes & Gardens image

This chicken wing recipe offers a taste of Asia via a delicious soy, ginger, and chile sauce. Serve these chicken wings hot or chilled.

Provided by Better Homes & Gardens

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 to 18 appetizer servings

Number Of Ingredients 10

12 chicken wings (2 to 3 pounds)
2?½ cups water
1 ounce soy sauce
4 fresh ginger
1 leek, cut up
1 tablespoon sugar
1 tablespoon vinegar
2 dried red chili peppers
½ teaspoon Homemade Five-Spice Powder (see recipe below) or purchased five-spice powder
2 cloves garlic, minced

Steps:

  • Rinse chicken wings; pat dry with paper towels. Cut off and discard tips of chicken wings. Cut wings at joints to form 24 to 36 pieces. In a kettle combine water, soy sauce, ginger, leek, sugar, vinegar, chili peppers, Homemade Five-Spice Powder, and garlic. Bring to boiling. Add chicken. Return to boiling; reduce heat. Simmer, covered, 20 to 25 minutes or until chicken is no longer pink. Remove chicken with a slotted spoon. Serve hot or chilled. Makes 12 to 18 appetizer servings.

Nutrition Facts : Calories 101 calories, CarbohydrateContent 0 g, CholesterolContent 28 mg, FatContent 7 g, FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 2 g, SodiumContent 155 mg

CHINESE CHICKEN WINGS RECIPE | ALLRECIPES



Chinese Chicken Wings Recipe | Allrecipes image

My late mother's recipe for chicken wings for potlucks. Now I am asked to bring this dish to parties.

Provided by Jeanette Boisvert

Categories     Appetizers and Snacks    Meat and Poultry    Chicken

Total Time 9 hours 30 minutes

Prep Time 5 minutes

Cook Time 1 hours 5 minutes

Yield 5 pounds chicken wings

Number Of Ingredients 4

2 cups soy sauce
2 cups brown sugar
2 tablespoons garlic powder
5 pounds chicken wings, split and tips discarded

Steps:

  • Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely. Remove from heat and allow to cool.
  • Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in refrigerator overnight or 8 hours.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Pour the chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
  • Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove the aluminum foil from the baking dish and continue baking uncovered another 15 minutes. Serve hot.

Nutrition Facts : Calories 256.1 calories, CarbohydrateContent 28 g, CholesterolContent 39.7 mg, FatContent 9.2 g, FiberContent 0.5 g, ProteinContent 15.6 g, SaturatedFatContent 2.6 g, SodiumContent 2451 mg, SugarContent 24.5 g

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