CHICKEN CHEESE DIP SLOW COOKER RECIPES

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SLOW COOKER BUFFALO CHICKEN DIP RECIPE | ALLRECIPES



Slow Cooker Buffalo Chicken Dip Recipe | Allrecipes image

Prep, cook, and serve this delicious Buffalo chicken dip in 1 bowl - your slow cooker! Cook the chicken breasts, shred with a hand mixer, then add the rest of the ingredients and voila: 4 hours later, this yummy dip is ready.

Provided by Yoly

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 16 servings

Number Of Ingredients 8

2 (8 ounce) skinless, boneless chicken breasts
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
1 (8 ounce) package reduced-fat cream cheese (Neufchatel)
1 (8 ounce) container sour cream
½ cup Buffalo wing sauce (such as Frank's® Red Hot)
½ cup shredded sharp Cheddar cheese

Steps:

  • Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.
  • Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.

Nutrition Facts : Calories 119.6 calories, CarbohydrateContent 3 g, CholesterolContent 34.9 mg, FatContent 7.8 g, ProteinContent 9.2 g, SaturatedFatContent 4.5 g, SodiumContent 370.6 mg, SugarContent 0.1 g

SLOW COOKER CHICKEN QUESO DIP RECIPE - PILLSBURY.COM



Slow Cooker Chicken Queso Dip Recipe - Pillsbury.com image

Can’t decide whether to make chicken dip or queso for your next party? Why choose when you can have both in this easy, cheesy slow-cooker dip.

Provided by Pillsbury Kitchens

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 9

2 cups chopped cooked chicken
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/2 cup chopped green onions
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1/4 teaspoon ground red pepper (cayenne), if desired
1 package (16 oz) Kraft™ Velveeta™ original prepared cheese product, cut in 1/2-inch cubes
2 tablespoons chopped fresh cilantro leaves
Tortilla chips, as desired

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix chicken, tomatoes, chiles, green onions, taco seasoning mix and red pepper.
  • Top chicken mixture with Velveeta™ cheese; do not stir. Cover; cook on Low heat setting 2 1/2 to 3 1/2 hours or until cheese melts and mixture is hot (at least 165°F in center).
  • Stir.
  • Top with cilantro. Serve with tortilla chips.

Nutrition Facts : Calories 180 , CarbohydrateContent 8 g, CholesterolContent 55 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 870 mg, SugarContent 6 g, TransFatContent 0 g

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SLOW COOKER BUFFALO CHICKEN DIP RECIPE | ALLRECIPES
slow cooker buffalo chicken dip recipe | allrecipes image
Prep, cook, and serve this delicious Buffalo chicken dip in 1 bowl - your slow cooker! Cook the chicken breasts, shred with a hand mixer, then add the rest of the ingredients and voila: 4 hours later, this yummy dip is ready.
From allrecipes.com
Reviews 5
Total Time 4 hours 10 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes
Calories 119.6 calories per serving
  • Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.
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