WHAT IS SOAPA RECIPES

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SOPAPILLAS RECIPE - FOOD.COM



Sopapillas Recipe - Food.com image

If oil is the right temperature, sopapillas will puff up. We like to make with chili or stew. You can also shake them in a bag with cinnamon/sugar and make something that tastes like a churro.

Total Time 33 minutes

Prep Time 30 minutes

Cook Time 3 minutes

Yield 18-24 sopapillas

Number Of Ingredients 6

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons shortening
3/4 cup water
oil (for frying)

Steps:

  • Sift together flour, baking powder and salt.
  • Cut shortening in until mixture is a rough texture.
  • Gradually add warm water.
  • Mix to form dough.
  • Knead until smooth.
  • Cover and let stand for 20 minutes (this will make it easier to roll out).
  • Start oil heating (desired temp is 375° - 400°).
  • On a lightly floured board, roll dough thin (between 1/4 and 1/8 inch).
  • Cut into 3 inch squares.
  • Fry a few at a time, turning when golden and puffed up.
  • Drain on paper towels.
  • Serve immediately.

Nutrition Facts : Calories 63.4, FatContent 1.6, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 105.4, CarbohydrateContent 10.7, FiberContent 0.4, SugarContent 0, ProteinContent 1.4

TRADITIONAL SOPA DE FIDEO RECIPE [STEP-BY-STEP]



Traditional Sopa de Fideo Recipe [Step-by-Step] image

Homemade Sopa de Fideo (Mexican noodle soup) - Thin noodles in a tomato chicken broth served with a squirt of lime. Mexican lunchtime comfort food in the way that grilled cheese and tomato soup is, warm fuzzies in a bowl. It's an easy and quick Mexican soup that you will make again and again. Also called, Sopita de Fideo

Provided by Andrés Carnalla

Categories     Lunch

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 11

8 ounce package of “fideo” noodles  (thin spaghetti, vermicelli, or angel hair pasta work well )
2 plum tomatoes (Roma tomatoes)
1 clove garlic
¼ medium white onion
¼ ground cumin (optional to add to broth)
½ tsp. Mexican oregano (optional to add to broth)
4 limes
1 ripe avocado sliced thin (optional for garnish)
8 cups homemade chicken broth
3 tbsp. vegetable oil (or olive oil)
Salt to taste (about 1tsp. will be needed depending on the chicken broth you use)

Steps:

  • Preparation
  • Serving

Nutrition Facts : ServingSize 2 cups, Calories 469 kcal, CarbohydrateContent 43 g, ProteinContent 20 g, FatContent 17 g, SodiumContent 168 mg, SugarContent 2 g

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