CORN BEEF RECIPE RECIPES
CORN BEEF (OVEN ROASTED CORNED BEEF) RECIPE - FOOD.C…
Oven roasted corned beef. This is the only way I make corned beef now. It is almost a fix it and forget kind of dinner. It comes out very tender and moist. Add some rye bread and you are all set.
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 300 degrees.
- Open and rinse the corned beef.
- Place the corned beef in a dutch oven and sprinkle the seaoning packet over the meat.
- Add 1 cup of water and the bottle of Guinness. The liquid should almost cover the meat. If it doesn't, add a little more water.
- Cover and place in the oven.
- Cook for 3 1/2 - 4 hours. It should be fork tender.
- Remove the meat and place on a plate and cover with foil.
- Add 3-4 more cups of water to the juice in the dutch oven and bring to a boil.
- Once at a boil, reduce to a rapid simmer and add carrots, potatoes and cook for 10 minutes.
- Add onions and cook till almost tender. About 7-10 minutes.
- Add cabbage and cook for about 5 more minutes.(Just untill everything is fork tender.).
- Carefully place the corned beef on top of the cabbage to re-heat durning the last 5 minutes of cooking.
- Slice corned beef across the grain.
- Enjoy!
Nutrition Facts : Calories 1554.5, FatContent 65.1, SaturatedFatContent 21.7, CholesterolContent 333.7, SodiumContent 3979.1, CarbohydrateContent 97.1, FiberContent 9.9, SugarContent 9.5, ProteinContent 73.9
SOUTHWESTERN BEEF CHILI WITH CORN RECIPE - PILLSBURY.COM
Treat your family to a Southwestern dinner with this beef chili that features Progresso® beans and corn.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 35 minutes
Yield 4
Number Of Ingredients 16
Steps:
- In 3-quart saucepan, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Remove beef from pan; set aside.
- In same pan, heat oil over medium-high heat. Add carrots, onion, garlic and poblano chile; cook 3 minutes, stirring constantly. Stir in tomato paste; cook until slightly darkened, about 1 minute. Add cooked beef, the beans, corn, chili powder, broth, salt and pepper. Reduce heat to medium. Simmer uncovered 10 minutes, stirring occasionally, until vegetables are tender.
- Ladle chili into 4 bowls. Sprinkle with cheese. Garnish with red onion and jalapeños.
Nutrition Facts : Calories 343 , CarbohydrateContent 34 g, FatContent 1 1/2 , FiberContent 11 g, ProteinContent 23 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 893 mg
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Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
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Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
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CORNED BEEF AND CABBAGE RECIPE - MCCORMICK
McCormick's corned beef and cabbage recipe is a traditional Irish favorite made in one-pot. This complete meal is so easy to prepare, you won't want to save it for just the wearing o' the green.
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Cuisine English, Irish, and Scottish,
Calories 393 per serving
- Slice brisket across the grain. Mix butter and parsley; brush on vegetables.
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SOUTHWESTERN BEEF CHILI WITH CORN RECIPE - PILLSBURY.COM
Treat your family to a Southwestern dinner with this beef chili that features Progresso® beans and corn.
From pillsbury.com
Reviews 5
Total Time 35 minutes
Cuisine Southwestern
Calories 343 per serving
From pillsbury.com
Reviews 5
Total Time 35 minutes
Cuisine Southwestern
Calories 343 per serving
- Ladle chili into 4 bowls. Sprinkle with cheese. Garnish with red onion and jalapeños.
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Calories 447 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet
Calories 447 calories per serving
- Peel and dice the onion, then deseed and dice the peppers. Soften in 1 tablespoon of oil in a large pan over a low heat.
- Peel, finely slice and add the garlic, along with the paprika and cumin, and cook for 1 to 2 minutes. Add the beef and stir until it has browned.
- Pour in the stock, cover, and cook for 45 minutes, or until reduced and delicious.
- Preheat the oven to 180ºC/350ºF/gas 4.
- For the salsa, roughly chop the tomatoes, trim and finely slice the spring onion, then pick and roughly chop the coriander leaves. Combine with the lime juice, then season carefully to taste.
- For the guacamole, halve and destone the avocados, then mash the flesh with a fork. Squeeze in the lime juice, add the crème fraîche, season, and gently mix it all up.
- Spread the taco shells out on a baking tray and place in the oven for 3 to 4 minutes until crisp.
- Fill the shells with the meat, salsa and guacamole or lay everything out and let everyone help themselves.
See details
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Sweetcorn is so kid-friendly and this corn salsa is a sure-fire winner with little ones.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 162 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 162 calories per serving
- 1. Place a griddle pan on a medium-high heat to warm up. 2. Once hot, carefully add the corn and cook for around 15 minutes, or until hot through and lightly golden all over, turning with tongs regularly for even cooking. 3. Remove to a chopping board and leave to cool slightly. 4. Hold the charred corn steady on the board using a tea towel to protect your hand, then carefully run a knife down the sides to cut off the kernels, then put the kernels in a mixing bowl. 5. Pick and roughly chop the coriander leaves, discarding the stalks, then add them to the bowl. 6. Cut the chilli in half lengthways. 7. Hold the stalk end of each half steady, then run a teaspoon down the cut sides to scoop out the seeds and white pith. 8. Finely slice half the chilli, place in the bowl (save the rest for another recipe), then wash your hands thoroughly. 9. Trim and finely slice the spring onions, then add to the bowl. 10. Chop up the tomatoes and add them to the bowl with a tiny pinch of salt. 11. Cut the limes in half. 12. Squeeze all the juice into the bowl, drizzle over the extra virgin olive oil and mix well, then serve.
See details
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McCormick's corned beef and cabbage recipe is a traditional Irish favorite made in one-pot. This complete meal is so easy to prepare, you won't want to save it for just the wearing o' the green.
From mccormick.com
Cuisine English, Irish, and Scottish,
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Calories 393 per serving
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HOMEMADE CORNED BEEF RECIPE - NYT COOKING
Preparation. Brine the brisket: In a medium pot set over high heat, combine about a gallon of water, the salt, the sugar, the garlic, 3 tablespoons pickling spices and the pink curing salt.
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For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 …
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CORNED BEEF AND CABBAGE I RECIPE | ALLRECIPES
Great recipe. added tracey hint: I take the corned beef out and while the cabbage carrots and pot's are cooking in the liquid, I put the brisket in the oven for 30 minutes with this sauce that I combine …
From allrecipes.com
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See details
GRANDMA'S CORN CHOWDER RECIPE | ALLRECIPES
This recipe produces a creamy and rich corn chowder. It's great as is or with embellishments. I added 3 ears of fresh corn, chicken broth instead of water and just one cup of half and half. No bacon …
From allrecipes.com
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See details
FRITO PIE CASSEROLE RECIPE: THIS GROUND BEEF CORN CHIP ...
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CORN BEEF (OVEN ROASTED CORNED BEEF) RECIPE - FOOD.C…
Open and rinse the corned beef. Place the corned beef in a dutch oven and sprinkle the seaoning packet over the meat. Add 1 cup of water and the bottle of Guinness. The liquid should almost …
From food.com
From food.com
See details
HOW TO MAKE HOMEMADE BEEF TAMALES RECIPE - MEXICAN REC…
Feb 04, 2021 · Ground Beef Tamales are made in different regions of the country. The “Picadillo” (ground beef stew) used to make these beef tamales can vary depending on the region and the cook. It generally includes ground beef …
From mexicoinmykitchen.com
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See details
HOMEMADE CORNED BEEF RECIPE - NYT COOKING
Preparation. Brine the brisket: In a medium pot set over high heat, combine about a gallon of water, the salt, the sugar, the garlic, 3 tablespoons pickling spices and the pink curing salt.
From cooking.nytimes.com
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See details
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