CHEESY CHICKEN TORTILLA CASSEROLE RECIPES

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CHEESY CHICKEN TORTILLA CASSEROLE RECIPE - PILLSBURY.COM



Cheesy Chicken Tortilla Casserole Recipe - Pillsbury.com image

Corn tortillas and rotisserie chicken get layered with tasty ingredients like enchilada sauce, green chiles and corn for a quick and easy Mexican-style lasagna.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 7

3 cups shredded deli rotisserie chicken
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 cups frozen whole kernel sweet corn
1 can (10 oz) Old El Paso™ red enchilada sauce
8 corn tortillas (6 inch), cut in half
2 cups shredded Colby-Monterey Jack cheese blend (8 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In large bowl, mix chicken, taco seasoning mix, green chiles, frozen corn and enchilada sauce. Place 8 tortilla halves in bottom of baking dish.
  • Top with half of the chicken mixture (about 2 1/4 cups). Sprinkle with 1 cup of the cheese.
  • Top with remaining tortilla halves. Spoon remaining chicken mixture and remaining 1 cup cheese onto tortillas.
  • Spray piece of foil large enough to cover baking dish with cooking spray. Cover baking dish with foil, sprayed side down. Bake 35 to 40 minutes or until heated through and cheese is melted.
  • To make ahead and freeze: Wrap foil-covered casserole in double layer of plastic wrap; label and freeze up to 3 months.
  • To thaw and bake: Thaw overnight or until completely thawed in refrigerator. Remove plastic wrap. Bake 1 hour to 1 hour 10 minutes or until center is hot (165°F) and cheese is melted.

Nutrition Facts : Calories 450 , CarbohydrateContent 31 g, CholesterolContent 95 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 30 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1160 mg, SugarContent 4 g, TransFatContent 1/2 g

DORITOS™ CHEESY CHICKEN CASSEROLE RECIPE - PILLSBURY.COM



Doritos™ Cheesy Chicken Casserole Recipe - Pillsbury.com image

Who knew a bag of chips could be baked right into a delicious dinner casserole? We use Cool Ranch™ in this cheesy chicken bake, but try it with any flavor you like. Alfredo sauce is the secret ingredient that helps bind it all together, but you’d never know it was there!

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

1 bag (10 oz) Doritos™ Cool Ranch™ flavored tortilla chips, coarsely crushed (about 6 cups)
1/4 cup butter, melted
2 cups shredded Colby-Monterey Jack cheese (8 oz)
1 jar (15 oz) four cheese Alfredo pasta sauce
1 tablespoon Old El Paso™ original taco seasoning mix (from 1-oz package)
3 cups shredded cooked chicken
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In large bowl, toss Doritos™ and melted butter until well coated. Sprinkle 4 cups of the Doritos™ evenly in bottom of casserole. Top with 1/2 cup of the cheese.
  • In large bowl, stir pasta sauce and taco seasoning mix until well blended. Add chicken, tomatoes and 1/2 cup of the cheese; stir until well mixed. Spoon evenly over Doritos™ in baking dish.
  • Bake uncovered 30 minutes. Sprinkle with remaining Doritos™ and remaining 1 cup cheese. Bake about 5 minutes longer or until hot and cheese is melted.

Nutrition Facts : Calories 640 , CarbohydrateContent 30 g, CholesterolContent 140 mg, FatContent 6 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 22 g, ServingSize 1 Serving, SodiumContent 850 mg, SugarContent 2 g, TransFatContent 1 g

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