PULLED CHICKEN SLIDERS RECIPES

Name: Spicy Pulled Chicken Biscuit Sliders
Prep time: 25 min
Total time: 1 h
Yield: 24
Ingredients: 1 1/2 cups diced rotisserie chicken; 1 cup shredded mozzarella cheese (4 oz); 1 cup drained canned pineapple tidbits (from 20-oz can); 1/2 cup mayonnaise; 2 tablespoons Sriracha sauce; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count); 1 tablespoon butter, melted

SPICY PULLED CHICKEN BISCUIT SLIDERS RECIPE - PILLSBURY.COM

Spicy Pulled Chicken Biscuit Sliders Recipe - Pillsbury.com image

Stuff sweet Hawaiian biscuits with cheese, chicken, sweet pineapple and a hint of Sriracha sauce for the ultimate take on sweet and spicy sliders.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 7

Ingredients

1 1/2 cups diced rotisserie chicken
1 cup shredded mozzarella cheese (4 oz)
1 cup drained canned pineapple tidbits (from 20-oz can)
1/2 cup mayonnaise
2 tablespoons Sriracha sauce
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count)
1 tablespoon butter, melted

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In medium bowl, mix chicken, cheese, pineapple tidbits, mayonnaise and Sriracha sauce.
Separate dough into 8 biscuits. Cut each biscuit into 3 strips. Press each strip into 4x2-inch rectangle. Place 1 heaping tablespoonful chicken mixture on one half of each rectangle. Fold dough over filling (do not seal), and place in baking dish in 6 rows by 4 rows.
Bake 33 to 38 minutes or until biscuits are baked through and deep golden brown on top. Brush biscuits with melted butter. Let stand 5 minutes before serving.

Nutrition Facts : Calories 130 , CarbohydrateContent 11 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Slider, SodiumContent 290 mg, SugarContent 3 g, TransFatContent 0 g

SLOW COOKERS BBQ PULLED CHICKEN | MCCORMICK

Slow Cookers BBQ Pulled Chicken | McCormick image

For a complete meal, serve shredded BBQ chicken on sandwich rolls with a side ofQuick Slaw or a tossed green salad.

Provided by McCormick

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Yield 8

Number Of Ingredients 6

Ingredients

2 1/2 pounds boneless skinless chicken breasts
1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1/2 cup French’s® Tomato Ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar
1/2 cup water

Steps:

Place chicken in slow cooker.
Mix Seasoning Mix, ketchup, brown sugar, vinegar and water until blended. Pour over chicken. Cover.
Cook 5 hours on LOW or 2 1/2 hours on HIGH. Remove chicken from slow cooker.
Shred chicken using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

Nutrition Facts : Calories 236 Calories

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