DRY ICE WHAT IS RECIPES
HOMEMADE ROOT BEER RECIPE | ALLRECIPES
This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot. This is best to do outdoors or place the cooler in the kitchen sink as it brews. Dry ice can be dangerous. Be sure to use gloves when handling. Do not allow children to handle the dry ice.
Provided by LUVNGRAMS
Categories Drinks
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 gallons
Number Of Ingredients 4
Steps:
- In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
- Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.
Nutrition Facts : Calories 72.6 calories, CarbohydrateContent 18.7 g, SodiumContent 5.9 mg, SugarContent 18.7 g
CLASSIC DRY MARTINI RECIPE - EPICURIOUS
A classic dry martini cocktail made with gin and vermouth and stirred with ice.
Provided by The Editors of Epicurious
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.
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