CLARIDGE TEA RECIPES

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FIFTH AVENUE DAIQUIRI - DELICIOUS. MAGAZINE



Fifth Avenue daiquiri - delicious. magazine image

Shake up your cocktail game with a Fifth Avenue daiquiri. This heady take on a rum-based classic comes from Claridges. Serve chilled. Recipe from Claridge’s: The Cocktail Book (Mitchell Beazley £25). Combine cocktail hour and dessert with our daiquiri yuzu cheesecakes recipe.  

Provided by Claridge's

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 1

Number Of Ingredients 9

40ml Bacardí Ron Superior Heritage Limited Edition (or any good white rum)
15ml Graham’s 10-year-old tawny port
10ml Lustau pedro ximénez sherry
15ml lemon juice
½ tsp (1 bar spoon) caster sugar
1 dash of Peychaud’s bitters
Ice cubes
You’ll also need
Chilled coupe glass

Steps:

  • In a cocktail shaker, shake the rum, port, sherry, lemon juice, caster sugar and dash of bitters with ice cubes. Fine-strain into a chilled coupe glass.

Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent

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