BETTER-THAN-TAKEOUT CHICKEN FRIED RICE – INSTANT POT RECIPES
Provided by Chop Secrets
Total Time 30 minutes
Yield 6 - 8 minutes
Number Of Ingredients 12
Steps:
- Add rinsed rice and water to the pot, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 4 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Fluff the rice with a fork, remove to a separate bowl and cover loosely with foil. Rinse the pot liner (just get any stuck rice grains out--you don’t need to wash it out completely).
- Add toasted sesame oil to the Instant Pot. Using the display panel select CANCEL and then the SAUTE function.
- When oil gets hot, add onion to the pot and saute 2 minutes.
- Add peas, carrots, chicken and butter to the pot and cook and stir for another 2 minutes, scraping any brown bits from the bottom of the pot.
- Push ingredients to the side of the pot and add beaten eggs. Cook, stirring constantly, until the egg begins to set, then fold into the vegetable and chicken mixture until egg is cooked through.
- Turn the pot off by selecting CANCEL, then fold in the cooked rice, soy sauce and sesame seeds. Adjust seasonings to taste.
- Serve warm with sliced green onions and additional sesame seeds for garnish (optional)
BETTER-THAN-TAKEOUT CHICKEN FRIED RICE – INSTANT POT RECIPES
Provided by Chop Secrets
Total Time 30 minutes
Yield 6 - 8 minutes
Number Of Ingredients 12
Steps:
- Add rinsed rice and water to the pot, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 4 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Fluff the rice with a fork, remove to a separate bowl and cover loosely with foil. Rinse the pot liner (just get any stuck rice grains out--you don’t need to wash it out completely).
- Add toasted sesame oil to the Instant Pot. Using the display panel select CANCEL and then the SAUTE function.
- When oil gets hot, add onion to the pot and saute 2 minutes.
- Add peas, carrots, chicken and butter to the pot and cook and stir for another 2 minutes, scraping any brown bits from the bottom of the pot.
- Push ingredients to the side of the pot and add beaten eggs. Cook, stirring constantly, until the egg begins to set, then fold into the vegetable and chicken mixture until egg is cooked through.
- Turn the pot off by selecting CANCEL, then fold in the cooked rice, soy sauce and sesame seeds. Adjust seasonings to taste.
- Serve warm with sliced green onions and additional sesame seeds for garnish (optional)
More about "what kind of rice for burritos recipes"
EL POLLO LOCO RICE RECIPE | TOP SECRET RECIPES
Here's a hack for a dish served with your chicken from El Pollo Loco. We cut the fat in this version, but still get Spanish rice that still has all of the flavor of the original side. Be sure to use converted rice, and not the instant stuff. Nutrition Facts Serving size–3/4 cup Total servings–4 Calories per serving–187 (Original–155) Fat per serving–0g (Original–4g)
Source: Top Secret Recipes Lite by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 30 minutes0S
Calories 117 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 30 minutes0S
Calories 117 calories per serving
See details
60 HEALTHY BROWN RICE RECIPES LOADED WITH FLAVOR | TASTE ...
Feb 28, 2019 · 60 Healthy Brown Rice Recipes Loaded with Flavor Dana Meredith Updated: Jan. 05, 2022 From meaty slow-cooked jambalaya to garlic shrimp and rice salad, these healthy brown rice recipes …
From tasteofhome.com
From tasteofhome.com
See details
SHRIMP BURRITOS RECIPE | ALLRECIPES
Heat the vegetable oil in a saucepan over medium heat. Add the onion, and cook until tender, stirring frequently. Stir in rice, and season with cumin and 3/4 teaspoon of garlic salt. Cook and stir until the rice …
From allrecipes.com
From allrecipes.com
See details
SOUTHWEST BREAKFAST BURRITOS | ALLRECIPES
Used about 1.5 pounds of sausage (hot/mild mix) and made 15 burritos. Make sure to drain the eggs and sausage well! Probably will take it down to 1 heaping tablespoon of Taco Seasoning I (to taste) and may play with adding brown rice …
From allrecipes.com
From allrecipes.com
See details
HOLY TACO – TACOS, BURRITOS, TAMALES, MARGARITAS, TEQUILA ...
substitute black bean salad for rice or beans at no extra charge. Taco Platter 11.00 Two Tacos with any protein topped with our kind of queso, cilantro and …
From holytacocantina.com
From holytacocantina.com
See details
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
From vegweb.com
See details
60 HEALTHY BROWN RICE RECIPES LOADED WITH FLAVOR | TASTE ...
Feb 28, 2019 · 60 Healthy Brown Rice Recipes Loaded with Flavor Dana Meredith Updated: Jan. 05, 2022 From meaty slow-cooked jambalaya to garlic shrimp and rice salad, these healthy brown rice recipes …
From tasteofhome.com
From tasteofhome.com
See details
50 EASY WHITE RICE RECIPES | MYRECIPES
Feb 13, 2020 · Top fried rice with rich, runny egg yolk and creamy Sriracha mayo for added texture and flavor. You don't need a wok for perfectly cooked fried rice, simply preheat a sheet pan, add oil, and use day-old or microwavable rice. Make sure the rice …
From myrecipes.com
From myrecipes.com
See details
ADDICTIVE SWEET POTATO BURRITOS RECIPE | ALLRECIPES
Loved this recipe for breakfast burritos..I halved the recipe as it was just for me and used taco size tortillas and black beans in place of the kidney. I saute'd the onions and garlic then mashed the …
From allrecipes.com
From allrecipes.com
See details
MEXICAN RICE II RECIPE | ALLRECIPES
1. Your rice is NOT going to "puff" while being sauteed. I don't know why it said that. Rice will puff, or cook rather, when its completely submerged in liquid. Instead, the first step is meant to give it a more golden color in the end. 2. If you find your rice …
From allrecipes.com
From allrecipes.com
See details