HOUSTON’S HAWAIIAN RIBEYE RECIPE - FOOD.COM
Make and share this Houston’s Hawaiian Ribeye recipe from Food.com.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Add soy sauce, garlic, brown sugar, pineapple juice and apple cider vinegar to a small pot. Bring to a boil then simmer over low heat for 2 minutes. Remove from heat and pour the marinade into a large shallow dish (to marinate steaks later). Set aside until it’s cooled, or to speed up the process, cover and place it in the fridge until it’s cool.
- Add steak into the dish with marinade. Cover and place in fridge for 1 hour. Flip sides and cover for another 1 hour in the fridge. I prefer to marinate over night.
- 20 minutes before starting the grill, take dish with steaks out (still covered) to cool to room temperature. Heat grill.
- Heat grill to high and grill steaks for 5 minutes. Flip and continue to grill for 4 minutes (for medium-rare to medium). Use an internal thermometer (135F for medium-rare and 140F for medium). Transfer steaks to a platter and tent with foil to let rest for 5 minutes. Grill some pineapple slices along with the steaks for garnish.
Nutrition Facts : Calories 336.4, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4269.4, CarbohydrateContent 77.5, FiberContent 1.3, SugarContent 64.3, ProteinContent 7.2
HOUSTON'S CHEF'S DRESSING FOR SMOKED SALMON APPETIZER
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Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 9
Steps:
- "Place first 4 ingredients in Cuisinart and process until small pieces of anchovy appear. Remove processed ingredients and place into bowl. Stir in all remaining ingredients except lemon juice. Allow to sit in refrigerator for at least 8 hours. Add lemon juice when you are ready to serve. The herbs are the secret to this and they must be fresh. I put herbs in processer."
Nutrition Facts : Calories 1667 calories, FatContent 159.298417634499 g, CarbohydrateContent 52.0462275410957 g, CholesterolContent 168.000000142019 mg, FiberContent 5.72970000343321 g, ProteinContent 8.63837250698378 g, SaturatedFatContent 24.2530050204691 g, ServingSize 1 1 Serving (659g), SodiumContent 3850.77150324909 mg, SugarContent 46.3165275376625 g, TransFatContent 134.314222613495 g
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