POTTED STILTON RECIPE | BBC GOOD FOOD
Crack the buttery crust to reveal delicious blue cheese flavoured with sherry and green peppercorns – it's great on toast
Provided by Cassie Best
Categories Dinner, Starter
Total Time 17 minutes
Prep Time 15 minutes
Cook Time 2 minutes
Yield Makes 1 large ramekin
Number Of Ingredients 4
Steps:
- Put the stilton, 100g of the butter and sherry in a bowl. Season with a few grinds of black pepper, then mash together well with a fork until smooth. Spoon the mixture into a large, sterilised ramekin or ceramic pot.
- Melt the remaining butter in a small pan. Spoon over the cheese mixture, making sure it’s completely sealed. Top with a few green peppercorns and chill for a minimum of 2 hrs, or for up to 2 months.
Nutrition Facts : Calories 125 calories, FatContent 12 grams fat, SaturatedFatContent 8 grams saturated fat, ProteinContent 3 grams protein, SodiumContent 0.4 milligram of sodium
STILTON CHEESE PUFFS RECIPE | EPICURIOUS
These rich cheese puffs resemble _gougères_, with tangy Stilton taking the place of Gruyère.
Provided by EPICURIOUS.COM
Total Time 55 min
Cook Time 30 min
Yield Makes about 40 hors d'oeuvres
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Combine beer, butter, and salt in a 1 1/2- to 2-quart heavy saucepan and bring to a full boil over high heat, stirring until butter is melted. Reduce heat to moderate and add flour all at once, then cook, stirring vigorously with a wooden spoon, until mixture pulls away from side of pan, about 30 seconds. Continue to cook, stirring and flattening batter against bottom of pan, until excess moisture is evaporated and a film forms on bottom of pan. Remove from heat and cool 5 minutes.
- Add eggs 1 at a time, beating well with wooden spoon after each addition. (Batter will appear to separate initially but will become smooth once beaten.) Add cheese and stir until combined well.
- Spoon batter into pastry bag. Line a large baking sheet with a sheet of parchment paper, then secure parchment by piping a dab of batter under each corner. Pipe approximately 3-inch lengths of batter 1 inch apart on baking sheet, making about 40 total.
- Bake until puffed, golden, and crisp, 20 to 25 minutes. Cool slightly before serving.
More about "stilton spoons recipes"
BEETROOT, STILTON & KALE WELLINGTONS RECIPE | BBC GOOD FOOD
Serve up a stunning vegetarian wellington for a Christmas main, wrapped in puff pastry and filled with beetroot, stilton, kale and pine nuts
From bbcgoodfood.com
Total Time 2 hours
Category Dinner
Calories 1038 calories per serving
From bbcgoodfood.com
Total Time 2 hours
Category Dinner
Calories 1038 calories per serving
- Heat the oven to 200C/180C fan/gas 6. Put the wellingtons on a baking-parchment-lined baking tray and bake for 40 mins until golden and crisp. Use a metal skewer to check the filling is piping hot, then serve with a mulled wine or port-infused gravy, if you like.
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POTTED STILTON RECIPE | BBC GOOD FOOD
Crack the buttery crust to reveal delicious blue cheese flavoured with sherry and green peppercorns – it's great on toast
From bbcgoodfood.com
Total Time 17 minutes
Category Dinner, Starter
Cuisine British
Calories 125 calories per serving
From bbcgoodfood.com
Total Time 17 minutes
Category Dinner, Starter
Cuisine British
Calories 125 calories per serving
- Melt the remaining butter in a small pan. Spoon over the cheese mixture, making sure it’s completely sealed. Top with a few green peppercorns and chill for a minimum of 2 hrs, or for up to 2 months.
See details
STILTON CHEESE PUFFS RECIPE | EPICURIOUS
These rich cheese puffs resemble _gougères_, with tangy Stilton taking the place of Gruyère.
From epicurious.com
Reviews 2.8
Total Time 55 min
From epicurious.com
Reviews 2.8
Total Time 55 min
- Bake until puffed, golden, and crisp, 20 to 25 minutes. Cool slightly before serving.
See details
STILTON AND BACON GRATIN RECIPE | DELICIOUS. MAGAZINE
This crispy, cheesy, creamy stilton and bacon gratin is just what you need on those cold winter nights.
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine French recipes
Calories 636kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine French recipes
Calories 636kcals per serving
- Bake for 50-60 minutes until the top is golden, crisp and bubbling around the edges. Leave the gratin to stand for 5 minutes, then serve alongside a bitter green salad, cornichons and cold meat.
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STILTON, BACON AND MUSHROOM STARTER RECIPE - FOOD.COM
The strong flavours in the Stilton and bacon give this easy recipe an elaborate feel. It is served in England, but gets it's flavors from the Italian and French. In England, they serve it with "streaky bacon" which if I understand correctly, is an even fattier cut of bacon. Please correct me if I am wrong. Found this on the Stilton cheese site.
From food.com
Total Time 50 minutes
Calories 581.2 per serving
From food.com
Total Time 50 minutes
Calories 581.2 per serving
- Serve hot with small slices of toasted French bread or endive leaves.
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STILTON-STUFFED PICKLED PEPPERS RECIPE - JUSTIN CHAPPLE ...
Two high-impact ingredients—funky Stilton cheese and pickled sweet or spicy peppers—come together to form the ultimate one-bite snack. Pickled peppers, like spicy peperoncini and mild Peppadew, are packed with enough flavor to stand up against strong cheeses. You can use most blue cheeses here, including Gorgonzola and Roquefort.
From foodandwine.com
Total Time 25 minutes
Category Appetizers
From foodandwine.com
Total Time 25 minutes
Category Appetizers
- Remove and discard cheese rind. Cut into about 60 (1/2-inch) pieces. Stuff 1 cheese piece into each peperoncini and Peppadew pepper. Transfer to a platter, and serve.
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STILTON RECIPES - BBC FOOD
Stilton recipes Britain’s best-known blue cheese is widely regarded as one of the world’s finest. Made from pasteurised whole cows’ milk, it has a rich, piquant flavour and a moist, crumbly ...
From bbc.co.uk
From bbc.co.uk
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PORT AND STILTON SAUCE RECIPES
Put the stilton, 100g of the butter and sherry in a bowl. Season with a few grinds of black pepper, then mash together well with a fork until smooth. Spoon the mixture into a large, sterilised ramekin or ceramic pot. Melt the remaining butter in a small pan.
From tfrecipes.com
From tfrecipes.com
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MARY BERRY BROCCOLI STILTON SOUP RECIPES
From tfrecipes.com
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13 RECIPE IDEAS FOR LEFTOVER BLUE CHEESE | LIVE BETTER ...
May 13, 2014 · 1 carrot, roughly chopped. 1 litre stock (vegetable or chicken) 100ml white wine (optional) 1 bay leaf. a sprig of fresh thyme (or half tsp dried thyme) 250ml milk. 200g stilton or other blue ...
From theguardian.com
From theguardian.com
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STILTON CHEESE MAKING RECIPE | CHEESE MAKING SUPPLY CO.
Stilton Cheese Making Recipe Heat & Acidify Milk. Rehydrate Penicillium Roquefort 2 hrs before heating milk. Heat milk to 86F and add either 1/8 tsp... Drain Curd. Let whey gather again for 30 min. pH=6.38 %TA=.16 then dump whey. Allow curd to drain in bags for 2-4 hrs... Transfer Curd to Molds. ...
From cheesemaking.com
From cheesemaking.com
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STILTON SAUCE RECIPE JAMIE OLIVER - SHARE-RECIPES.NET
Port And Stilton Sauce Recipe sharerecipes.net. Just Now Put the stilton, 100g of the butter and sherry in a bowl. Season with a few grinds of black pepper, then mash together well with a fork until smooth. Spoon the mixture into a large, sterilised ramekin or ceramic pot. 2. Melt the remaining butter in a small pan.
From share-recipes.net
From share-recipes.net
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STILTON, APPLE AND WALNUT SALAD | DINNER RECIPES | GOODTOKNOW
Jul 02, 2019 · Arrange the Little Gem and watercress leaves over a serving plate. Take the apple out of the lemon juice (but reserve the juice) and scatter over the top of the salad leaves, along with the Stilton and pieces of walnut. Add the remaining dressing ingredients to the lemon juice, whisk together and spoon over the salad.
From goodto.com
From goodto.com
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STILTON AND WALNUT STUFFED COURGETTES - FOOD | DRINK | RECIPES
Cook in boiling water for 4 minutes, drain and place in a small baking tray. 2. Heat the oil in a large frying pan and fry the breadcrumbs, walnuts, salad onions and chives for 1-2 minutes. Season and stir in the Stilton. Spoon the mixture into the courgettes, pressing down gently. Bake for 25-30 minutes until tender. Serve with salad.
From waitrose.com
From waitrose.com
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STILTON CHEESE MAKING RECIPE | CHEESE MAKING SUPPLY CO.
Drain Curd. After 1 hour check for a good curd and ladle curd to cloths in pan and let whey collect for 90 minutes, then drain pH=6.47 or TA% =.14. Let whey gather again for 30 min. pH=6.38 %TA=.16 then dump whey. Allow curd to drain in bags for 2-4 hrs until %TA=.18-.2 pH=6.14, tighten cloths every hour.
From cheesemaking.com
From cheesemaking.com
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13 RECIPE IDEAS FOR LEFTOVER BLUE CHEESE | LIVE BETTER ...
May 13, 2014 · 250ml milk. 200g stilton or other blue cheese, crumbled (set a little aside to garnish the soup) salt and freshly ground black pepper. Melt the butter in a heavy-based saucepan and add the onion ...
From theguardian.com
From theguardian.com
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RECIPE - SAVOURY STILTON TARTS - LCBO
5. Crumble Stilton into a food processor. Add cream and whirl until fairly smooth. Add eggs and whirl until smooth, scraping down sides of processor often. Pour into a bowl and stir in thyme leaves. Spoon into tart shells, filling to about ¼ inch (5 mm) from the top.
From lcbo.com
From lcbo.com
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STILTON & HONEY-THYME-PEAR PATÉ
Dec 05, 2014 · Match the ‘Stilton & Honey-Thyme Pear Paté’ with a tawny port, a sherry or a sweet white wine. Recipe makes 350g / 12oz. 1 pear – peeled, cored, cut in 5mm/0.125in cubes 2 tbsp honey 2 fresh thyme sprigs 150g/5.3oz stilton 150g/5.3oz cream cheese. as course serve with: crackers. as canapé serve with: crackers fresh thyme leaves. Method
From francoiselaprune.com
From francoiselaprune.com
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HOW TO MAKE STILTON CHEESE AT HOME - HUBPAGES
Ladle the curds into the mold, cover it with another mat and a board or saucer. Let the Stilton drain for 1½ hours, making sure to turn it every 30 minutes—3 times in all. Allow the cheese to set for 12 - 15 hours or overnight. Let it continue to drain for the next 3 days, turning the mold every 10 hours or so.
From discover.hubpages.com
From discover.hubpages.com
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MUSHROOM AND STILTON ON TOAST | MUSHROOMS STILTON - MUMMY ...
Aug 01, 2021 · Instructions. Heat a pan on medium heat and add the first knob of butter, when it's melted and sizzling, add the sliced mushrooms. Meanwhile toast the bread under the grill. Add salt, pepper and garlic to the mushroom and continuously move around the pan with a wooden spatula until browned (3-5 minutes) Once cooked remove the mushrooms from the ...
From mummytodex.com
From mummytodex.com
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