STRAWBERRY SANDWICH COOKIE RECIPES

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STRAWBERRY SANDWICH COOKIES RECIPE: HOW TO MAKE IT



Strawberry Sandwich Cookies Recipe: How to Make It image

Barbara Sessoyeff of Redwood Valley, California shares the recipe for yummy Strawberry Sandwich Cookies.

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 9

1 cup blanched almonds
3/4 cup butter, softened
1 cup confectioners' sugar, divided
1 egg
1/2 teaspoon almond extract
1-1/2 cups all-purpose flour
1/8 teaspoon salt
1 tablespoon lemon juice
3 tablespoons strawberry jam

Steps:

  • In a food processor, process almonds until ground; set aside. In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and extract. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in the ground almonds. , Divide dough in half; cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll out each portion of dough into a 12-in. x 9-in. rectangle. Cut lengthwise into three strips; cut each strip widthwise into six pieces. With a 3/4-in. round cutter, cut out a circle in the center of half of the pieces (discard circles). , Place 1 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks to cool completely., For glaze, combine lemon juice and remaining sugar; thinly spread over whole cookies. Top with cutout cookies; fill center with 1/2 teaspoon jam.

Nutrition Facts : Calories 191 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 18g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

STRAWBERRY SANDWICH COOKIES | JUST A PINCH RECIPES



Strawberry Sandwich Cookies | Just A Pinch Recipes image

This one was created for Sherri's Sandwich challenge on 02/13/2012. Keeping with this weeks rues, all ingredients must be pink, red or white. I chose to include all three. These easy & yummy strawberry cookies are filled with cream cheese mousse and sliced fresh strawberries, then dusted with powdered sugar. Enjoy!

Provided by Dee Stillwell @LILLYDEE

Categories     Cakes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 12

STRAWBERRY COOKIES
1 box(es) strawberry cake mix, dry
1/4 cup(s) all purpose flour
1/3 cup(s) vegetable or canola oil
2 large eggs
CREAM CHEESE MOUSSE FILLING
1 cup(s) heavy or whipping cream
2 ounce(s) cream cheese, softened
1/4 cup(s) powdered sugar
2 tablespoon(s) vanilla instant pudding
about 8-10 - fresh strawberries
- powdered sugar for dusting

Steps:

  • Heat oven to 350 degrees. Line cookie sheets with parchment paper. Place all cookie ingredients in mixer bowl. Beat together until incorporated. Scoop onto cookie sheets with cookie scoop. Flatten slightly and bake for 12-14 minutes until set but not brown. Let cool on cookie sheets for a few minutes then cool completely on the parchment sheets or racks.
  • In chilled mixer bowl fitted with wire whip, whip heavy cream with cream cheese until completely mixed with no lumps. When mixture has soft peaks, mix in powdered sugar and pudding mix. Beat until medium peaks form.
  • Spread mousse on all flat sides of cookies. Slice strawberries on top of mousse. Sandwich cookies together and dust with powdered sugar. Enjoy!

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