HASHBROWN AND CHEESE CASSEROLE RECIPES
CHEESY BACON EGG HASHBROWN CASSEROLE - LET'S DISH RECIPES
This tasty breakfast bake is loaded with crispy bacon, cheddar cheese, and of course, lots of shredded hashbrowns.
Provided by Danelle
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
- Spread hashbrowns in an even layer in the bottom of the prepared pan.
- In a large bowl, whisk together eggs, milk, salt, onion powder, garlic powder, pepper and cayenne. Pour over hashbrowns.
- Sprinkle with half of the cheese, all of the bacon, then the remaining cheese. Cover tightly with foil.
- Bake for 1 hour, then remove foil and bake for another 5-10 minutes, or until center is set and a knife inserted in the casserole comes out clean. Let stand 5-10 minutes before serving. Garnish with chopped green onions, if desired.
CHEESY HASHBROWN POTATO CASSEROLE RECIPE - FOOD FANATIC
Creamy, easy, cheesy hashbrown potato casserole with sour cream that’s so versatile it can be served for breakfast, lunch or dinner! We're in.
Total Time 1 hours
Prep Time 5 minutes
Cook Time 55 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Lightly grease a 13x9 pan; set aside. In a large bowl combine the potatoes, sour cream, onion, cream soup, 1 ½ cups cheese, butter, salt and pepper. Mix well and taste for additional salt and pepper if necessary. Spread into prepared pan and bake uncovered at 350°F for 45 minutes. Remove from oven and top with remaining ½ cup of cheese. Bake for an additional 10 minutes, or until golden and bubbly.
Nutrition Facts : ServingSize , Calories 214 calories, FatContent 19 g, CarbohydrateContent 5 g, FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 11 g, SodiumContent 501 mg, SugarContent 0 g
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