MAKING CHOCOLATE CUPS RECIPES

MINI CHOCOLATE CUPS RECIPE | ALLRECIPES

Mini Chocolate Cups Recipe | Allrecipes image

These are awesome chocolate cups! Perfect for all occasions! You can serve them for dessert and put strawberries inside. These are extra great. (You can use all kinds of chocolate.) You may need to make more layers than included in the recipe below.

Provided by Zappet

Categories Desserts Candy Recipes Chocolate Candy Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 20 chocolate cups

Number Of Ingredients 2

Ingredients

12 (1 ounce) squares semisweet chocolate
20 mini paper muffin cups

Steps:

Melt the chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Brush a thin layer of chocolate into each muffin cup. Refrigerate cups until chocolate is firm, about 5 minutes. Repeat chocolate layers until cup is thickened, 7 to 10 more times. Chocolate may need to be melted again.
Carefully peel paper cup off away from the chocolate cups.

Nutrition Facts : Calories 84 calories, CarbohydrateContent 9.6 g, FatContent 5.4 g, FiberContent 1.2 g, ProteinContent 1.2 g, SaturatedFatContent 3 g, SugarContent 8.4 g

HOMEMADE CHOCOLATE CANDY CUPS - SIMPLE HOMEMADE CHOCOLATES

Homemade Chocolate Candy Cups - Simple Homemade Chocolates image

Dark chocolate candy cups filled with anything you can imagine, nuts, fruits, peanut butter, coconut, caramel, and all dressed up for any occasion.

Provided by Michaela Kenkel

Total Time 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 3

Ingredients

2 cups good quality dark chocolate, chopped
mini muffin liners
nuts, dried fruits, coconut, pretzels, sprinkles, peanut butter chips, caramel bits

Steps:

Gather your ingredients. Anything you'd like to fill the cups with, or you can simply make them just plain chocolate.
Line muffin tins with mini muffin liners.
Place what you'd like to have in the chocolates inside the liners.
Over low heat in a saucepan, melt the chocolate, stirring constantly. When it's smooth, remove it from the heat and pour it into each cup. The ones that have quite a bit in them, it's a good idea to give them a little stir with a toothpick to get the chocolate to the bottom.
Let set at room temperature. Store in a cool dry place. No need to refrigerate.

Nutrition Facts : Calories 152 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 2 milligrams cholesterol, FatContent 8 grams fat, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 46 grams sodium, SugarContent 13 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

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