LEMON BUTTER SHRIMP SAUCE RECIPES

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LEMON-GARLIC BUTTER SHRIMP WITH BROCCOLI - SOUTHERN LIVING



Lemon-Garlic Butter Shrimp with Broccoli - Southern Living image

Instead of the usual pasta, rice soaks up all of the delicious lemon-garlic sauce in this shrimp dish. This one-pan supper comes together quickly and will please everyone around your table. Make it come together even faster by using bagged precut broccoli florets.

Provided by Paige Grandjean

Categories     Shrimp

Total Time 40 minutes

Yield Serves 4

Number Of Ingredients 12

6 tablespoons unsalted butter
4 garlic cloves, finely chopped (1 Tbsp.)
1 tablespoon fresh lemon juice (from 1 lemon)
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper
1 1/2 teaspoons kosher salt, divided
1 (6-oz.) box long-grain and wild rice mix (such as Uncle Ben's Long Grain & Wild Rice, Original Recipe)
2 1/4 cups lower-sodium chicken broth
3 cups broccoli florets (from 1 head)
3 tablespoons olive oil
1 medium lemon, thinly sliced
12 ounces large peeled, deveined raw shrimp

Steps:

  • Preheat oven to 450°F. Combine butter, garlic, lemon juice, black and red pepper, and 1 teaspoon of the salt in a small microwavable bowl. Microwave on HIGH until melted, about 45 seconds; set aside.
  • Cook rice according to package directions, substituting broth for water. Fluff with a fork; stir in 1 tablespoon of the butter mixture. Cover to keep warm.
  • Meanwhile, toss together broccoli, oil, lemon slices, and remaining 1⁄2 teaspoon salt on a rimmed baking sheet; spread in a single layer. Bake in preheated oven until broccoli is crisp-tender, about 13 minutes.
  • Arrange shrimp on baking sheet with broccoli. Drizzle with remaining butter mixture. Bake at 450°F until shrimp are pink, about 5 minutes. Serve with rice.

MONKFISH IN LEMON BUTTER WINE SAUCE RECIPE - FOOD.COM



Monkfish in Lemon Butter Wine Sauce Recipe - Food.com image

Very Simple Monkfish Recipe. I had something similar in Venice Italy. I have been searching forever for a monkfish recipe with no luck. In fact I became rather intimidated as most sites I found info on said Monkfish was difficult to prepare. So I made this one up Myself. My Husband & children loved it. The cooking and ingredient quantities are estimated as I just threw everything together & this was the 1st time I made this.

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs monkfish fillets (2 filets about 1-inch to 1 1/2' thick)
3/4 cup butter
3 tablespoons white wine
2 teaspoons lemon juice
1/2 teaspoon parsley
1/4 teaspoon white pepper
1/4 teaspoon salt

Steps:

  • Cover broiling pan (at least 1/4" deep) with foil. Heat broiler to Low.
  • Place Monkfish Fillets in pan & season with salt & pepper.
  • Slice sticks of butter in 1/8" pieces & lay on top of fish.
  • Sprinkle lemon & wine over fish.
  • Sprinkle fish with parsley.
  • Place in broiler for aprox. 15 to 30 min (I am not sure of the time as I was not paying that much attention to it). I just checked the fish every few minute & took out of oven when fish started to flake.

Nutrition Facts : Calories 444.3, FatContent 37.1, SaturatedFatContent 22.4, CholesterolContent 134, SodiumContent 480.5, CarbohydrateContent 0.6, FiberContent 0.1, SugarContent 0.2, ProteinContent 25

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