MIAN CUISINE RECIPES
More about "mian cuisine recipes"
YO PO MIAN RECIPE - NYT COOKING
A staple dish from the Shaanxi Province in China’s central northwest, yo po mian literally means “oil sprinkled noodles.” It’s traditionally made with biang biang, or hand-torn flat noodles, but wide wheat noodles are used here for a quick weeknight meal. (In a pinch, any dried noodles will work.) This dish packs a lot of flavor, but its preparation is deceptively simple: Noodles and greens are topped with raw garlic and chiles, then hot oil is poured over the top, which coaxes the flavor out of the aromatics. Yo po mian is typically very garlicky, but that’s been dialed back here with just four cloves. (Use more or less, depending upon your personal preference.) You could add ground Sichuan peppercorns for tangy spice, and if you have dark soy sauce, you can substitute it for half of the soy sauce in this recipe, as it will add deep sweetness and rich caramel flavor.
Provided by Hetty McKinnon
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook according to package directions until just al dente. When they are about 45 to 60 seconds from being done, add the bok choy and press the greens down to submerge them. Cook for 45 to 60 seconds, until they are bright green and just tender. Drain, and divide the noodles and greens between 4 deep noodle bowls.
- Divide the garlic between the four bowls of noodles, then top each bowl of noodles with 2 teaspoons soy sauce, 1 teaspoon black vinegar, 1/4 teaspoon red-pepper flakes, some scallions and a small bundle of cilantro leaves.
- In a small saucepan (if you have one with a spout, it is very helpful for pouring the oil), heat the oil over high until it is smoking. (To test, touch the oil with a wooden chopstick or skewer; the oil should bubble vigorously.) Very carefully pour the oil over the garlic and toppings, dividing it evenly among the bowls. Toss to coat the noodles and serve immediately.
BAN MIAN SOUP RECIPE | HOW TO MAKE BAN MIAN
Jun 08, 2021 · Form dough. In a bowl, add flour, 2 tbsp cornstarch, and 1 tsp salt. Make a well in the centre of the flour, then add in the egg. Knead into a dough, then add water tablespoon by tablespoon and continue to knead until it forms a dough. Set aside, covered, to rest for 10 minutes.
From asianfoodnetwork.com
From asianfoodnetwork.com
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HAND-PULLED NOODLES (LA MIAN, ??), A FOOLPROOF RECIPE ...
Jan 05, 2020 · 2. Regarding the cooking time, as I mentioned in the recipe, the first step is to stretch and drop all dough strips (for one portion) one by one. The second step is to cook them for 1 min (if making round ones). This one minute doesn’t include the time you spend stretching the noodles. Hope this is clear!
From redhousespice.com
From redhousespice.com
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KEEP COZY AND FULL WITH THIS WINTER WARMER RECIPE FOR ...
Nov 28, 2021 · Add them to the pot, boil them for 1-2 minutes, drain them, and place equal portions into two bowls. Top each bowl of noodles with the green onions, garlic, and chili flakes. Place cooking oil into a small saucepan or skillet and heat until smoking. Pour half of the oil over each bowl, scalding the green onions, garlic, and chili flakes.
From thebeijinger.com
From thebeijinger.com
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HOT DRY NOODLES (RE GAN MIAN, ???) - THE WOKS OF LIFE
Mar 18, 2019 · Hot Dry Noodles (Re Gan Mian, ???): The Recipe. Start by preparing the sauce. Add 3 tablespoons sesame paste to a bowl, and gradually stir in 2 tablespoons sesame oil to smooth out the paste. Then add 1 ½ teaspoons dark soy sauce and 1 tablespoon light soy sauce (or 4 ½ teaspoons of master sauce, if you have it).
From thewoksoflife.com
From thewoksoflife.com
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CHINESE MAIN DISH RECIPES | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
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CHONGQING NOODLES (XIAO MIAN, ????) - RED HOUSE SPICE
Dec 08, 2019 · The basic version of Chongqing noodles consists of boiled noodles, blanched leafy greens, a well-seasoned broth and toppings like preserved vegetable, roasted peanuts, etc. Locals call this simple version Sù Miàn (??) which means “plain noodles”. To add extra taste, it’s a common practice to add a spoonful of lard to the broth.
From redhousespice.com
From redhousespice.com
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17 RECIPES THAT’LL MAKE YOU WANT TO BOOK A FLIGHT TO MIAMI ...
Jan 27, 2015 · 4. Cuban picadillo recipe. Cuban picadillo is known as a main dish as well as a filling used in empanadas and casseroles. 5. Cuban sandwich recipe. Cuban sandwich, the one midnight craving you can ...
From sheknows.com
From sheknows.com
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HOMEMADE CHINESE WHEAT GLUTEN MIAN JIN ... - CHINESE RECIPES
Ingredients. 3 1/2 cups all purpose flour, 454g. 1 1/8 cup lukewarm water. Directions: Mix flour and water together in bowl. Stir and knead until a rough mass of dough comes together. Cover bowl with a kitchen towel and let dough rest for 10 mins. Knead 10 times and then cover and rest dough for another 10 mins.
From thehongkongcookery.com
From thehongkongcookery.com
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SHAANXI SAOZI MIAN (?????) - THE WOKS OF LIFE
Mar 26, 2021 · Bring a large pot of water to a boil to cook the noodles. Keep the boiling water covered and at a low simmer while you make the soup base. In a wok, heat 2 tablespoons oil over medium heat. Add the ginger, and fry for 30 seconds. Add the carrot and potato, and cook for 5 minutes, stirring periodically.
From thewoksoflife.com
From thewoksoflife.com
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CHAO MIAN RECIPE : WATCH COOKING DIRECTIONS - THE PIONEER ...
Tian tian chao mian recipe: This is the chinese noodle with vegetable dish that everyone loves and is so simple to make! Recipe instructions mix together the pork, cornstarch, light soy sauce. This recipe pairs the noodles nicely with. Chao Mian Recipe / shanghai noodle recipe – The official spelling for fried noodles is chao mian which.
From tpwrecipes.com
From tpwrecipes.com
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MIAN BAO XIA RECIPE, CRUNCHY SHRIMP FRIED FRESH BREAD ...
Jan 24, 2021 · Mian Bao Xia Recipe, Crunchy Shrimp Fried Fresh Bread. Windowofworld.com – Have you ever tried or heard of a food called mian bao xia? In general, this food means fried plain bread with delicious, crunchy and savory shrimp filling. This Korean and Chinese fusion dish is easy to make. Here comes the recipe. Material:
From windowofworld.com
From windowofworld.com
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SPICY SICHUAN MALA XIAO MIAN (??????) - YOUTUBE
From m.youtube.com
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MAIN DISHES | ALLRECIPES
Pork Main Dishes. Sour Cream Chicken Quiche. Quiche. a white bowl holding saffron-colored rice with mussels, shrimp, and calamari. Rice Main Dishes. side view of a sandwich filled with bacon, tuna salad, avocado slices, and sliced tomato. Sandwiches. a plate of stir-fried chicken and vegetables served over rice. Stir-Fries.
From allrecipes.com
From allrecipes.com
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MAIN COURSE RECIPES - GREAT BRITISH CHEFS
Main course. 998 recipes. Cured sea trout with garden pea, nasturtium and langoustine dashi. by Phil Fanning. Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto. by Martin Wishart. Orange and pink risotto. by Josh Eggleton. Salt and pepper calamari salad.
From greatbritishchefs.com
From greatbritishchefs.com
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DANDAN NOODLES - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
Nov 29, 2021 · Chili oil. In a small saucepan, add the Szechuan peppercorns, Chinese cinnamon stick, star anise and oil. Over low to medium heat, heat slowly to a temperature of 350 F (170°C), then turn off the heat. Wait 10 minutes, then remove the peppercorns, cinnamon stick and star anise with a skimmer.
From 196flavors.com
From 196flavors.com
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NIU ROU MIAN (TAIWANESE BEEF NOODLE SOUP) - JOY EATS THE WORLD
Dec 08, 2021 · Preheat the oven to 450°F and roast the onion and tomatoes on a foil-lined baking sheet for 10 minutes. Broil for 3 more minutes. When cool, slice the onion into ½” wedges. While roasting, toast the star anise and bay leaf in a small skillet over medium heat for about 2 minutes, or until fragrant. Set aside.
From joyeatstheworld.com
From joyeatstheworld.com
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MIAN ZHUANG REVIEW: YOUNG COUPLE SELLS QQ BAN MIAN MADE ...
Jan 05, 2021 · Mian Zhuang at Hong Lim Food Centre. Update: Mian Zhuang will cease operations on 27 November 2021. Hong Lim Food Centre is a treasure trove of hawker food stalls, a favourite lunchtime haunt amongst office folk in the CBD.Mian Zhuang is a relatively new player to the multi-level hawker centre, run by a young couple serving ban mian made with a heritage family recipe.
From eatbook.sg
From eatbook.sg
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ANHUI CUISINE: FEATURE, FLAVOR, FAMOUS DISHES, FOOD MENU
Apr 21, 2021 · Anhui cuisine, or simply Hui cuisine, is originated over 1,000 years ago from Huizhou, the current Shexian County at the foot of Yellow Mountain in Anhui Province. Anhui cuisine is one of the eight Chinese cuisines. The ingredients are mostly from the wild, and the flavor is light.
From travelchinaguide.com
From travelchinaguide.com
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TAIWANESE COLD NOODLES WITH SESAME DRESSING (LIANG MIAN ...
Jul 15, 2020 · Taiwanese cold noodles is a dish that's perfect to make/eat on hot days, as it requires minimal cooking, and tastes refreshing yet satisfying. The magic of this dish is that even though it's a meal that takes less than 30 minutes to put together, the combination of elements in the peanut-sesame dressing still packs a deep and satisfying flavor.
From cookinginchinglish.com
From cookinginchinglish.com
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NIU ROU MIAN TAIWANESE BEEF NOODLE SOUP ??? RECIPE & VIDEO ...
Aug 11, 2020 · Niu Rou Mian (???), Taiwanese Beef Noodle Soup Recipe!! When I went Taiwan, the first food I MUST try was this Niu Rou Mian, Taiwanese beef noodle soup. It is the most popular and famous Taiwanese food I’ve heard about, and I’ve had outside of Taiwan. So I was craving for the real authentic version.
From seonkyounglongest.com
From seonkyounglongest.com
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HOT DRY NOODLES (???) - OMNIVORE'S COOKBOOK
Aug 06, 2020 · Hot dry noodles, or ‘re gan mian’ (???), is a classic Chinese summer dish that’s often eaten for breakfast in Hubei province though it’s very popular throughout China. It’s also one of the 10 most famous noodle dishes in China.
From omnivorescookbook.com
From omnivorescookbook.com
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