YEAST CHEESE BREAD RECIPE RECIPES

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BANANA YEAST BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Banana Yeast Bread Recipe: How to Make It - Taste of Home image

Though our two children (now grown; we have one granddaughter) dislike bananas, they've always enjoyed this. It's been a standby since my grandmother shared the recipe before I was married. Cooking is fun for me...but I have to admit I would rather bake than make a meal. This yeast bread is my favorite. —Maralee Meyer, Milford, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 2 loaves (14 slices each).

Number Of Ingredients 9

3/4 cup milk
1/2 cup butter
1/2 cup sugar
5-1/4 to 6 cups all-purpose flour
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
3 eggs
3 medium ripe bananas, mashed
1 teaspoon water

Steps:

  • In a large saucepan, cook and stir the milk, butter and sugar over medium heat until butter is melted; cool to 120°-130°. In a large bowl, combine 2 cups of flour, yeast, salt, 2 eggs, bananas and milk mixture; beat on low speed until combined. Beat on medium for 3 minutes. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Divide dough in half; shape each into a round loaf. Place on a greased baking sheet; cut slits in tops. Cover and let rise until doubled, about 45 minutes. , Beat remaining egg with water; brush over the loaves. Bake at 375° for 30-35 minutes or until golden brown.

Nutrition Facts : Calories 152 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 128mg sodium, CarbohydrateContent 25g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

CHEESE BREAD RECIPE - CHEESE.FOOD.COM



Cheese Bread Recipe - Cheese.Food.com image

This is a wonderful recipe for cheese bread, if you don't want to add in grated cheddar, add in small cubes of cheddar by hand after kneading. This can also be made on a stand mixer with a dough hook attached. If desired you can add in about 2 tablespoons room temperature Crisco shortening in with the yeast, warm water, sugar and salt, the bread will stay fresher longer and bake out with a softer texture.

Total Time 2 hours 30 minutes

Prep Time 2 hours

Cook Time 30 minutes

Yield 1 cheese twist loaf

Number Of Ingredients 9

1 tablespoon dry yeast
1 cup warm water
2 tablespoons sugar
1 1/4 teaspoons salt
3 cups flour (adding in more as needed)
1 egg, beaten
1 cup grated sharp cheddar cheese (can add in more cheese if desired)
1 -2 tablespoon caraway seed
1/2 tablespoon minced dry onion (can add in more to taste)

Steps:

  • In a mixing bowl, combine the yeast, warm water, sugar, salt and 1-1/2 cups flour; beat well with an electric hand mixer.
  • By hand, add in the egg, cheese, caraway seed and dry onion, and as much of the remaining flour as needed to make a soft dough.
  • Knead on a floured surface or in a heavy-duty stand mixer for about 8-10 minutes.
  • Transfer to a greased bowl; cover and let rise until doubled (about 1 hour and 15-20 minutes, could take more or less time).
  • Punch down dough.
  • Remove from bowl onto lightly floured board; cut into 2 strips, and twist.
  • Transfer to a slightly greased cookie sheet; tuck in ends of dough slightly.
  • Cover with a clean tea towel, and let rise until double in bulk.
  • If desired mix one egg white with 1 teaspoon cold water, brush on bread then sprinkle with, dryed onion, caraway seeds or sesame seeds before baking.
  • Bake at 350 degrees (convection oven preferably) for 30 minutes.

Nutrition Facts : Calories 2059.4, FatContent 47.8, SaturatedFatContent 26.1, CholesterolContent 304.6, SodiumContent 3702.2, CarbohydrateContent 323.5, FiberContent 16.1, SugarContent 27.9, ProteinContent 79.6

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