HOT STARS VIDEO RECIPES

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HOT APPLE CIDER RECIPE | ALLRECIPES



Hot Apple Cider Recipe | Allrecipes image

Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste.

Provided by Angel

Categories     Drink Recipes    Cider Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

6 cups apple cider
¼ cup real maple syrup
2 cinnamon sticks
6 whole cloves
6 whole allspice berries
1 orange peel, cut into strips
1 lemon peel, cut into strips

Steps:

  • Pour the apple cider and maple syrup into a large stainless steel saucepan.
  • Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
  • Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.
  • Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.

Nutrition Facts : Calories 162.7 calories, CarbohydrateContent 40 g, FatContent 0.1 g, FiberContent 1.2 g, ProteinContent 1.2 g, SodiumContent 29.4 mg, SugarContent 33.9 g

HOT MUSTARD RECIPE - FOOD.COM



Hot Mustard Recipe - Food.com image

Make and share this Hot Mustard recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1-1 1/4 cups

Number Of Ingredients 5

1 cup mustard powder
1/2 cup vinegar
2/3 cup sugar
1/2 cup water
1 pinch salt

Steps:

  • Combine all the ingredients in a saucepan.
  • Bring to a boil, reduce heat& simmer 10 minutes.
  • Place in sterilized jar& refrigerate.

Nutrition Facts : Calories 1378.1, FatContent 51.5, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 168.7, CarbohydrateContent 196, FiberContent 26.3, SugarContent 145.5, ProteinContent 44.7

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