CHOCOLATE FONDUE SAUCE RECIPES
EASY CHOCOLATE SAUCE RECIPE - BBC FOOD
Serve this warm chocolate sauce over vanilla ice cream, meringues or even as a chocolate fondue.
Provided by Michel Roux
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 4
Number Of Ingredients 5
Steps:
- Bring a little water to the boil in a pan, then reduce the heat until the water is simmering. Suspend a heatproof bowl over the water (do not allow the base of the bowl to touch the water). Add the chocolate and melt slowly, stirring occasionally, until very smooth. Remove the bowl from the heat.
- Bring the milk, cream and sugar to the boil in a saucepan over a medium heat, whisking continuously.
- Pour the boiling cream mixture over the melted chocolate, whisking continuously until the mixture is smooth and well combined.
- Return the chocolate and cream mixture to the pan and heat until just simmering, stirring continuously. Allow to bubble over the heat for a few seconds, then turn off the heat and whisk in the butter, a cube at a time, until the sauce is smooth and glossy and all the butter has melted.
- Strain the chocolate sauce through a fine sieve, then serve immediately. (Serving suggestion: pour the chocolate sauce over ready-made meringues.)
EASY CHOCOLATE SAUCE RECIPE - BBC FOOD
Serve this warm chocolate sauce over vanilla ice cream, meringues or even as a chocolate fondue.
Provided by Michel Roux
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 4
Number Of Ingredients 5
Steps:
- Bring a little water to the boil in a pan, then reduce the heat until the water is simmering. Suspend a heatproof bowl over the water (do not allow the base of the bowl to touch the water). Add the chocolate and melt slowly, stirring occasionally, until very smooth. Remove the bowl from the heat.
- Bring the milk, cream and sugar to the boil in a saucepan over a medium heat, whisking continuously.
- Pour the boiling cream mixture over the melted chocolate, whisking continuously until the mixture is smooth and well combined.
- Return the chocolate and cream mixture to the pan and heat until just simmering, stirring continuously. Allow to bubble over the heat for a few seconds, then turn off the heat and whisk in the butter, a cube at a time, until the sauce is smooth and glossy and all the butter has melted.
- Strain the chocolate sauce through a fine sieve, then serve immediately. (Serving suggestion: pour the chocolate sauce over ready-made meringues.)
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Cubes of pound cake, dried apricots, marshmallows, strawberries and pineapple chunks make delicious dunkers for this rich, easy-to-make fondue.
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 360 per serving
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 360 per serving
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