EGGLESS YELLOW CAKE RECIPE RECIPES

Name: Vanilla Eggless and Dairy Free Vegan Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 8-inch cake, 6-9 serving(s)
Ingredients: 1 1/2 cups unbleached all-purpose flour; 1 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup vegetable oil; 1 cup soymilk; 1 tablespoon vanilla extract; 1 tablespoon vinegar

VANILLA EGGLESS AND DAIRY FREE VEGAN CAKE RECIPE - DAIRY ...

Vanilla Eggless and Dairy Free Vegan Cake Recipe - Dairy ... image

This is a simple yellow cake that is easy to make and very tasty. It can also be cut into slices and served with fruit.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 8-inch cake, 6-9 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups unbleached all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1 cup soymilk
1 tablespoon vanilla extract
1 tablespoon vinegar

Steps:

Heat oven to 350°F
Prepare cake pan: Line 8-inch round or square cake pan with parchment paper and grease bottom and sides of the pan. Then flour the pan.
Whisk together flour, sugar, baking soda, and salt.
Add vegetable oil, soy milk, and vanilla extract; whisk until no lumps appear and batter is smooth.
Add vinegar, stir about seven times, and quickly pour into pan.
Bake around 30 minutes, until cake begins to pull away from sides and/or toothpick inserted in the center pulls out clean.
Let sit for ten to fifteen minutes, invert, and cool on rack.

Nutrition Facts : Calories 431.9, FatContent 19.2, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 425.4, CarbohydrateContent 60, FiberContent 1.1, SugarContent 35.2, ProteinContent 4.5

EGGLESS VANILLA CAKE RECIPE - MOMMY'S HOME COOKING - EASY ...

Eggless Vanilla Cake Recipe - Mommy's Home Cooking - Easy ... image

This Eggless Vanilla Cake Recipe is the bomb!! Its sweet buttery flavor and light and moist texture make it perfect to celebrate any occasion!

Provided by Oriana Romero

Categories Dessert

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 8

Ingredients

4 cups (560 g) all- purpose flour ((see notes for self rising flour))
6 teaspoons (24 g) baking powder
1 teaspoon salt
2 cups (480 ml) whole milk ((you can substitute with any plant milk you like))
2 tablespoons (30 ml) apple cider vinegar
2 cups (400 g) granulated sugar
1 cup (230 g) unsalted butter, (softened )
2 teaspoons (10 ml) pure vanilla extract

Steps:

BEFORE YOU GET STARTED:
MAKE THE EGGLESS VANILLA CAKE:
DECORATE:

Nutrition Facts : Calories 605 kcal, CarbohydrateContent 99 g, ProteinContent 11 g, FatContent 19 g, SaturatedFatContent 11 g, CholesterolContent 46 mg, SodiumContent 21 mg, FiberContent 2 g, SugarContent 42 g, ServingSize 1 serving

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