CHINESE BUTTER SHRIMP RECIPES
GARLIC BUTTER SHRIMP RECIPE | ALLRECIPES
Steps:
- Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
- Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 204 calories, CarbohydrateContent 3.3 g, CholesterolContent 203.3 mg, FatContent 12.5 g, FiberContent 0.2 g, ProteinContent 19 g, SaturatedFatContent 7.5 g, SodiumContent 300.6 mg, SugarContent 0.5 g
EASY GARLIC SHRIMP WITH NOODLES RECIPE - FOOD.COM
Make and share this Easy Garlic Shrimp with Noodles recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In medium saucepan, melt 2 Tablespoons of butter, cook onion until tender.
- Add water; bring to boil.
- Stir in noodles& sauce and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.
- Meanwhile in large skillet, heat remaining 2 tablespoons of butter with olive oil.
- add garlic; cook over medium high heat for 30 seconds.
- Add shrimp& artichoke; cook, stirring occasionally, 3 minutes or until shrimp are pink.
- Stir in parsley& pepper.
- To serve, add shrimp mixture to noodles.
Nutrition Facts : Calories 340.3, FatContent 20.4, SaturatedFatContent 8.7, CholesterolContent 203.3, SodiumContent 583.8, CarbohydrateContent 14.1, FiberContent 5.7, SugarContent 1.5, ProteinContent 27
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Make and share this Sesame Shrimp recipe from Food.com.
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Reviews 5.0
Total Time 25 minutes
Calories 213 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 213 per serving
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