MEALS WITH CHICKEN AND KALE RECIPES

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CHICKEN WITH SCHMALTZY RICE AND KALE RECIPE - BON APPÉTIT



Chicken with Schmaltzy Rice and Kale Recipe - Bon Appétit image

The scallion-ginger oil served alongside the chicken and rice puts this recipe over the top. If you aren’t feeling the rice, use another cooked grain (it can even be fridge-cold and left over) and just heat until warm and beginning to crisp. This recipe can also work with any large cut of skin-on, bone-in chicken, including spatchcocked and halves.

Provided by Fancy Nancy

Yield 4 servings

Number Of Ingredients 9

¾ cup white jasmine or short-grain rice
Kosher salt
4 chicken legs (thigh and drumstick)
2 Tbsp. plus ¼ cup vegetable oil
1 bunch scallions (about 6), thinly sliced
1 1" piece ginger, peeled, finely chopped
3 garlic cloves, thinly sliced
2 bunches Tuscan kale, ribs and stems removed, leaves torn
½ cup low-sodium chicken broth or water

Steps:

  • Place rice in a strainer or sieve and rinse, swishing around with your hands, until water from rice runs clear; drain well. Bring rice, a pinch of salt, and 1 cup water in a small saucepan to a simmer over medium-high. Cover pan, reduce heat to low, and cook rice until tender, about 20 minutes. Remove pan from heat. Let rice sit 10 minutes, then fluff with a fork.
  • Preheat oven to 425°. Season chicken legs generously with salt. Heat 2 Tbsp. oil in a large cast-iron skillet over medium-high. Cook chicken, skin side down, until skin is golden brown and well on its way to being crispy (try weighing it down with another heavy skillet for maximum crispiness), 7–9 minutes. Transfer skillet to oven (leaving chicken legs skin side down and with weight on top if you’re using one) and roast chicken legs until deeply browned and very crispy, 8–10 minutes. Turn chicken skin side up (remove weight) and continue to roast until cooked through (an instant-read thermometer inserted into the thickest part of legs should register 165°), about 5 minutes longer. Transfer chicken to a wire rack, arranging skin side up. Reserve skillet (wrap a kitchen towel around the handle so you don’t forget it’s really hot and burn your hand).
  • Bring scallions and remaining ¼ cup oil to an aggressive boil in a small saucepan over medium-high heat. Add ginger and immediately transfer scallion oil to a small bowl; season with salt. Let cool.
  • Heat reserved skillet over medium. Cook garlic, stirring occasionally, until beginning to turn golden around the edges, about 2 minutes. Add kale a handful at a time, letting it wilt before adding more. Add broth and cook, scraping up any browned bits from bottom of skillet, until kale is softened, about 3 minutes. Add rice and cook, stirring often, until liquid evaporates and rice is warm and beginning to crisp, about 3 minutes. Season with salt.
  • Transfer rice mixture to a platter and arrange chicken on top. Serve scallion oil alongside.

10 BEST CHICKEN KALE RECIPES - YUMMLY
Dec 29, 2021 · Chicken Barley Soup with Spinach & Kale Fit Fare Meal Prep. onion, salt, bay leaves, olive oil, pepper, chicken, baby spinach and 8 more. Grilled Chicken and Brie Calzone KitchenAid. chopped kale, kosher salt, refrigerated pizza crust, sliced bacon and 3 more. Thai Curry Grassfed Meatballs (gluten-free) Feed Your Self.
From yummly.com
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10 BEST CHICKEN BREAST KALE RECIPES - YUMMLY
Chicken Breast and Herbed Gravy with bacon-braised kale and corn muffins Home Chef kale, chive, chicken demi-glace, crumbled bacon, boneless skinless chicken breasts and 5 more Chicken Salad Tacos Madeleine Cocina
From yummly.com
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TUSCAN CHICKEN WITH WHITE BEANS AND KALE RECIPE | COOKING ...
Dec 12, 2016 · Ingredients 2 tablespoons olive oil 4 (6-oz.) skinless, boneless chicken breast halves 3/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper 1 cup chopped yellow onion 1 cup chopped carrot 2 tablespoons chopped fresh thyme 5 garlic cloves, minced 1/2 cup dry white wine 8 ounces lacinato kale, ...
From cookinglight.com
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PARMESAN CHICKEN AND KALE SAUTÉ - KITCHN
From thekitchn.com
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CHICKEN AND KALE IN PARMESAN CREAM SAUCE RECIPE | ALLRECIPES
Apr 04, 2019 · Combine the reserved liquid and the chicken in the saucepan over medium heat; cook and stir until the chicken is no longer pink in the center, 7 to 10 minutes. Stir the kale, cream, butter, and black pepper through the chicken; cook, stirring occasionally, until the butter melts and the mixture is hot, about 10 minutes.
From allrecipes.com
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CHICKEN AND KALE IN PARMESAN CREAM SAUCE RECIPE | ALLRECIPES
Combine kale, water, red wine vinegar, and sea salt in a saucepan; cook over medium heat until the kale wilts, about 5 minutes. Remove from heat and drain, reserving the liquid. Set the kale aside. Advertisement. Step 2. Combine the reserved liquid and the chicken in the saucepan over medium heat; cook and stir until the chicken is no longer ...
From allrecipes.com
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SKILLET LEMON CHICKEN & POTATOES WITH KALE RECIPE - EATINGWELL
Cook, turning once, until browned on both sides, about 5 minutes total. Transfer to a plate. Step 3. Add the remaining 2 tablespoons oil, potatoes and the remaining 1/4 teaspoon each salt and pepper to the pan. Cook the potatoes, cut-side down, until browned, about 3 minutes. Stir in broth, lemon, garlic and tarragon.
From eatingwell.com
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LEMON CHICKEN STIR-FRY WITH KALE RECIPE - FOOD & WINE
Step 1. Heat a large skillet over medium-high heat. Add the oil and then stir in the onions and garlic. Cook for about 2 minutes or until the onions are soft. Advertisement. Step 2. Add the ...
From foodandwine.com
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CHICKEN & KALE SOUP RECIPE - EATINGWELL
Transfer the chicken to a plate and, using 2 forks, shred it into bite-size pieces. Stir kale into the soup; cook over medium heat, stirring often, until the kale is wilted and tender, about 2 minutes. Remove from heat; stir in the shredded chicken and lemon juice. Remove the thyme sprigs before serving. Serve hot.
From eatingwell.com
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CHICKEN-AND-KALE ALFREDO BAKE RECIPE - COOKING LIGHT
Add kale; cook 2 minutes or until pasta is al dente. Drain. Place pasta mixture in a large bowl. Step 3. Heat oil in a large nonstick skillet over medium-high. Sprinkle chicken with pepper and salt. Add to pan; cook 8 minutes or until done. Add chicken to pasta mixture (do not wipe out pan). Step 4.
From cookinglight.com
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BRAISED CHICKEN WITH KALE RECIPE | MYRECIPES
Advertisement. Step 2. Heat a Dutch oven over medium-high heat. Add 2 teaspoons canola oil. Sprinkle the chicken with black pepper and 1/4 teaspoon salt. Place flour in a dish, and dredge chicken. Place 2 leg quarters in pan, and cook for 1 1/2 minutes on each side. Remove from pan.
From myrecipes.com
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CREAMY KALE AND CHICKEN SAUSAGE PASTA - ALLRECIPES.COM
Step 2. Immediately drop kale in a bowl with ice water to stop the cooking. Drain off water, squeeze out excess liquid, and roughly chop. Set aside. Step 3. Cut sausage into thin discs and sear in a pan over medium-high heat. Remove sausage discs and set aside. Step 4.
From allrecipes.com
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ONE-PAN ROAST CHICKEN AND KALE - A DAY IN THE KITCHEN
Jan 07, 2019 · I pack a lot of kale into the pan, but it cooks down and everything will be about half the height it was when it went in! Rice Option: Rinse 1 ½ cups long-grain rice and spread in bottom of baking dish. Add 2 cups chicken broth. Continue with the recipe as stated with the vegetables and chicken and cooking time.
From adayinthekitchen.com
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25 SUNDAY DINNERS THAT START WITH CHICKEN BREASTS
Jan 09, 2022 · This healthy, super-fast salad recipe swaps out romaine for kale, giving you more than 10 times the vitamin C. Easy flavor hacks like store-bought ranch and pickled jalapeños help make a creamy ...
From yahoo.com
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KALE RECIPES | ALLRECIPES
Kale Recipes. Whether you're juicing, baking, or incorporating your kale into a main dish or salad, we've got quick and easy recipes. a top-down view of crispy-looking dark green kale leaves on a white plate. Kale Chips. a salad of chopped kale, grape tomatoes, and sunflower seeds on a pale green plate. Kale Salad.
From allrecipes.com
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SHEET PAN CHICKEN, KALE AND POTATOES RECIPE - COOKING MADE ...
Nov 19, 2021 · Sheet Pan Roasted Garlic Chicken with Kale and Potatoes is an easy grilled chicken topped off with kale, potato, parmesan, and zesty lemon. This chicken recipe is the perfect Weeknight Meal with a Potato and Kale Salad included for an easy side. If you like our Garlic Braised Chicken with Kale, you’re sure to love this delicious grilled version.
From cookingmadehealthy.com
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15-MINUTE QUINOA WITH CHICKEN AND KALE - HOMEMADE MASTERY
Add olive oil and the chopped tomato to a non-stick pan, cook at medium high and cover with a lid. Add in the chicken and one garlic clove and cover again for 2 minutes. Next stir in the chopped zucchini and cooked eggplant. Add the pesto, some salt, quinoa and ¼ cup of water. Cover with a lid and let the meal cook like this for 2-3 minutes.
From homemademastery.com
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TAHINI-DRESSED CHICKEN WITH SQUASH AND KALE - COOKING LIGHT
Cook the chicken for 5 minutes or until well browned. (Do not stir.) Add the squash, garlic, ginger, pepper, and remaining 1/8 teaspoon salt; cook 1 minute, stirring frequently. Add the stock; bring to a simmer. Reduce the heat to medium-low; cover and cook 15 minutes or until the squash is tender. Add the kale; cover and cook 1 minute or until ...
From cookinglight.com
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