SLOPPY JOE SAUCE RECIPE EASY RECIPES

M'S SLOPPY JOE SAUCE RECIPE | ALLRECIPES

M's Sloppy Joe Sauce Recipe | Allrecipes image

The strong flavors in this dish are very satisfying. Always a family hit. Ground beef or ground chicken can easily be substituted for the turkey.

Provided by Semigourmet

Categories Ground Turkey

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tablespoon extra-virgin olive oil
1 large onion, diced
1 green bell pepper, diced
1 tablespoon minced garlic
1 pound ground turkey
1 cup canned pureed tomatoes
¼ cup barbeque sauce (such as KC Masterpiece®)
2 tablespoons ketchup
2 tablespoons white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon brown mustard
1 tablespoon chile-garlic sauce (such as Sriracha®)

Steps:

Heat the olive oil in a skillet over medium heat; cook the onion and bell pepper in the hot oil until they begin to soften, about 5 minutes. Add the garlic and ground turkey to the skillet; cook and stir until the turkey is completely crumbled and browned, another 5 to 7 minutes.
Stir the pureed tomatoes, barbeque sauce, ketchup, vinegar, Worcestershire sauce, mustard, and chile-garlic sauce into the turkey mixture. Simmer until completely heated, 7 to 10 minutes more.

Nutrition Facts : Calories 287.4 calories, CarbohydrateContent 21 g, CholesterolContent 83.6 mg, FatContent 12.4 g, FiberContent 2.6 g, ProteinContent 24.6 g, SaturatedFatContent 2.8 g, SodiumContent 865.1 mg, SugarContent 12 g

SLOPPY JOE RECIPE - SKINNYTASTE

Sloppy Joe Recipe - Skinnytaste image

If you don't like getting your hands dirty, then this is definitely not for you! All the goodness of eating a classic Sloppy Joe only way less calories!

Provided by Gina

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 7

Number Of Ingredients 11

Ingredients

1.25 lbs 93% lean ground beef sirloin
1 tbsp steak seasoning or seasoned salt
1 carrot (minced)
1 medium onion (minced)
2 cloves garlic (minced)
1/4 cup red bell pepper (minced)
4 oz mushrooms (minced)
1 tbsp red wine vinegar
1 tbsp Worcestershire sauce
2 cups tomato sauce
2 tbsp tomato paste

Steps:

Chop all the vegetables really fine, using a chopper or food processor.
Heat a large skillet over medium high heat.
Add the meat to the pan and break it up as it cooks.
Season with steak seasoning and cook the meat until it browns.
Add onion, garlic, carrots, mushrooms and red peppers to the skillet.
Reduce heat to medium and add red wine vinegar and Worcestershire sauce, cook 5 more minutes.
Add tomato sauce and paste to pan, stir to combine.
Cover and reduce heat to simmer and cook an additional 5 minutes.
Using a measuring cup, pile 1/2 cup of sloppy meat onto toasted buns.

Nutrition Facts : ServingSize 1 /2 cup, Calories 121.8 kcal, CarbohydrateContent 9.9 g, ProteinContent 13.7 g, FatContent 3.7 g, SaturatedFatContent 1.5 g, CholesterolContent 31.5 mg, SodiumContent 470 mg, FiberContent 2.1 g, SugarContent 5 g

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