EASY CHICKEN CHILI SLOW COOKER RECIPES

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SUPER-EASY SLOW-COOKER THREE-BEAN CHILI | RECIPES | …



Super-Easy Slow-Cooker Three-Bean Chili | Recipes | … image

This chili recipe makes enough to serve ten people. Using almost entirely canned items, you can have a filling, flavorful warm dish. And don't let the total cook time scare you: The majority of that time is for the ingredients to boil down. For a huge chunk of that time, you just have to monitor it. If you don't have 10 people to enjoy this with, you can meal-prep it for the week, or use the leftovers to fill tacos or a burrito.

Provided by WEIGHTWATCHERS.COM

Categories     Lunch,Dinner

Total Time 195 minutes

Prep Time 15 minutes

Cook Time 180 minutes

Yield 10 servings

Number Of Ingredients 11

1 large Uncooked onion(s) minced
1 medium clove(s) Garlic clove(s) minced
30 oz Canned black beans rinsed and drained
30 oz Canned kidney beans rinsed and drained
30 oz Canned pinto beans rinsed and drained
29 oz Canned diced tomatoes with chilies
15 oz Canned tomato sauce
1.25 oz Spiced seasoning mix chili variety
14 oz Frozen corn kernels thawed
1 Tbsp Fresh lime juice or to taste
0.5 cup(s) Cilantro fresh, chopped

Steps:

  • Combine onion, garlic, beans, tomatoes, tomato sauce, and seasoning mix in a slow cooker. Cover and cook on high heat for 2-3 hours (or low heat for 4-6 hours). Add frozen corn during last hour of cooking. Stir in lime juice and cilantro just before serving.
  • Serving size: about 1 1/3 cups

Nutrition Facts : Calories 19 kcal

EASY SLOW COOKER WHITE CHICKEN CHILI | HIDDEN VALLEY® …



Easy Slow Cooker White Chicken Chili | Hidden Valley® … image

Easy Slow Cooker White Chicken Chili

Provided by Hidden Valley

Total Time 195 minutes

Prep Time 15 minutes

Cook Time 180 minutes

Yield 4

Number Of Ingredients 8

1 pound chicken breasts
2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
1 teaspoon chili powder
1 onion
2 cans (4 ounces each) diced green chiles
2 cans (15 ounces each) Great Northern white beans
3 cups chicken broth
Fresh cilantro

Steps:

  • Place chicken breasts in the pot of a slow cooker; sprinkle with the seasoning mix and chili powder. Stir in the onions, green chiles (with liquid), beans and chicken broth.
  • Cover and cook on high heat for 3 to 4 hours or on low for 6 to 8 hours.
  • Remove chicken, shred and add back to the slow cooker. Cook on high heat just until warmed through and slightly thickened.
  • Serve warm, topped with garnishes of choice.

Nutrition Facts : Calories 0

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