CURING DRIED BEEF RECIPES
GROUND BEEF JERKY RECIPE | ALLRECIPES
Instead of a marinade or a dry rub the spice mixture is mixed in with the ground beef, making this jerky slightly different form its more expensive brothers.
Provided by Allrecipes Member
Categories Jerky
Total Time 5 hours 45 minutes
Prep Time 15 minutes
Cook Time 5 hours 30 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well.
- Pass beef mixture through a meat grinder set with the finest blade.
- Preheat oven to 250 degrees F (120 degrees C). Place wire-racks onto baking sheets.
- Place 1/2 ground beef mixture between two sheets of heavy plastic on a solid, level surface. Firmly roll beef mixture to a thickness of 1/8 inch. Remove the top layer of plastic wrap, invert beef mixture onto prepared baking sheet, and remove the bottom layer of plastic wrap. Repeat for remaining beef mixture.
- Bake beef mixture in the preheated oven with the oven door slightly ajar for 2 1/2 hours. Rotate the baking sheet. Bake until jerky is cooked through, another 3 hours. Remove jerky from oven and cut into strips while warm.
Nutrition Facts : Calories 126.3 calories, CarbohydrateContent 0.7 g, CholesterolContent 39 mg, FatContent 8 g, FiberContent 0.2 g, ProteinContent 12.2 g, SaturatedFatContent 3.1 g, SodiumContent 618.7 mg, SugarContent 0.2 g
SLOW-COOKED CORNED BEEF DINNER RECIPE - BETTYCROCKER.C…
Corned beef, potatoes and carrots are a delicious combo often served up on St. Patrick’s Day. However, this recipe is so good we think you should make it any day of the year. Who wouldn't enjoy tender, spiced beef with steamed root vegetables in a flavorful broth? It's perfect as a cozy dinner in the winter, and corned beef leftovers are perfect for a Rebuen sandwich the next day. This corned beef and potato recipe is perfectly made in the slow cooker because brisket (the cut from which corned beef is made) needs a low and slow cook time to come out meltingly tender. With just 20 minutes of prep, it's easy to come home to slow-cooker corned beef with potatoes and carrots.
Provided by Betty Crocker Kitchens
Total Time 12 hours 20 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- In 5- to 6-quart slow cooker, mix carrots, potatoes and onion.
- If necessary, cut corned beef brisket to fit into slow cooker; place over vegetables. Add enough of the water to cover. If brisket is packaged with spice packet, add contents of spice packet and omit pepper, cloves and bay leaf. If not, add pepper, cloves and bay leaf.
- Cover; cook on Low setting 10 to 12 hours.
- Remove and discard bay leaf. Remove brisket from slow cooker; place on serving platter. Cut brisket into thin slices. With slotted spoon, place vegetables in serving bowl.
Nutrition Facts : Calories 380 , CarbohydrateContent 26 g, CholesterolContent 105 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 22 g, SaturatedFatContent 7 g, ServingSize 1/6 of Recipe, SodiumContent 1240 mg, SugarContent 6 g, TransFatContent 1 g
CURING (FOOD PRESERVATION) - WIKIPEDIA
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis.Because curing …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES)
Beef Jerky recipes that are easy to make and taste great! Learn how to make jerky with these easy to follow step-by-step instructions!
From jerkyholic.com
From jerkyholic.com
See details
FREE RECIPE FOR DRIED/SMOKED BEEF (VENISON)
Home > Recipes > Dried/Smoked Beef (Venison) - For 5 lbs of meat: Dried/Smoked Beef (Venison) - For 5 lbs of Meat Dried beef or venison is excellent chipped (sliced thin) and served with white gravy and potatoes. Ingredients: 4 to 5 lbs. boneless beef or venison round, trimmed 1 teaspoon curing …
From eldonsausage.com
From eldonsausage.com
See details
DRIED BEEF STEP BY STEP (GREAT STUFF) | SMOKING MEAT ...
06/12/2018 · Dried Beef Step by Step (Great Stuff) I decided to write this one up the best I can, because this stuff is Awesome, and I'd like as many of you as possible to get to taste this stuff!!! It's really very easy to make: When I was carrying a lunch box, I used to always have two Sammies in there. If Mrs Bear put two Ham & Cheese in there, after 3 days, I'd get tired of it. If it was Roast Beef …
From smokingmeatforums.com
From smokingmeatforums.com
See details
10 BEST GROUND BEEF JERKY RECIPES | YUMMLY
20/01/2022 · pepper, salt, ground beef, olive oil, dried chilies, kale, grated Parmesan cheese and 5 more Beef and Cheese Empanadas KitchenAid water, monterey jack cheese, butter, cilantro, salt, salt, smoked …
From yummly.com
From yummly.com
See details
STEP-BY-STEP GUIDE TO MAKING DRIED BEEF - GRILL MASTER ...
01/03/2019 · Step #4: De-Curing and Smoke Preparation. Once the last day has come and gone, its time to remove the bags from the fridge and rinse their contents free of the salty, sugary rub using only …
From blog.cavetools.com
From blog.cavetools.com
See details
THE SCIENCE OF CURING MEATS SAFELY
23/04/2014 · Our curing recipes use Prague Powder #1 which contains small amounts of the preservative sodium nitrite. If you do it wrong you can make someone sick. So you should not experiment with the ratios of PP#1 or the quantity of liquids in a recipe. Our recipes …
From amazingribs.com
From amazingribs.com
See details
SALT-CURED MEAT - WIKIPEDIA
Salt-cured meat or salted meat is meat or fish preserved or cured with salt. Salting, either with dry salt or brine, was a common method of preserving meat until the middle of the 20th century, becoming less popular after the advent of refrigeration.It was frequently called "junk" or "salt horse". One early method of salt-curing …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
HOW TO CURE YOUR OWN CORNED BEEF - THE SPRUCE EATS
07/02/2019 · Curing your own corned beef at home is easier than you might think. It basically involves soaking a brisket of beef in a brine for several days. You're essentially pickling the meat. If you have a marinade …
From thespruceeats.com
From thespruceeats.com
See details
LOCAL FOOD HEROES | FOOD, CURING AND SAUSAGE
They will also be aware of curing safely and using a sufficiently strong brine to protect the meat whilst it is curing when using a brine cure. The input to the form is in grams rather than lb and oz. This is for purely …
From localfoodheroes.com
From localfoodheroes.com
See details
LOCAL FOOD HEROES | FOOD, CURING AND SAUSAGE
They will also be aware of curing safely and using a sufficiently strong brine to protect the meat whilst it is curing when using a brine cure. The input to the form is in grams rather than lb and oz. This is for purely …
From localfoodheroes.com
From localfoodheroes.com
See details
16 BEST BEEF JERKY BRANDS FOR 2022 | THE GUIDE TO DRIED ...
27/06/2017 · Back country guide to jerky, sticks, and dried meat brands. Whether you like beef or deer marinated in teriyaki, spices or brown sugar, we've got all the best beef jerkys you can eat. Beef jerky is PACKED with protein. One ounce of beef …
From greenbelly.co
From greenbelly.co
See details
BEEF BACON: I CAN’T BELIEVE IT’S NOT BACON!
12/08/2019 · Beef bacon won't have the same porky flavor that ordinary bacon does. But it does have its own unique flavor. If you're old enough to remember the days when french fries were fried in beef tallow, you might recognize the characteristic flavor profile of beef …
From thespruceeats.com
From thespruceeats.com
See details
PERFECT BILTONG RECIPE—SOUTH AFRICAN BEEF JERKY - GREEDY ...
11/10/2020 · Some recipes call for several stages of curing and washing off spices, reapplying them, etc—this is not necessary. I don’t like to throw away good spices, so I coat once, leave to cure in the …
From greedyferret.com
From greedyferret.com
See details
RECIPES TO INSPIRE YOU IN THE KITCHEN (CRAFT BEEF, CHICKEN ...
Braised Corned Beef & Cabbage. One of the simplest dishes to prepare with minimum input for maximum output. Set and forget our incredible corned beef and cook on the stovetop, slow cooker or oven (our …
From crowdcow.com
From crowdcow.com
See details
THE 3 METHODS OF CURING MEAT WITH SALT - PRIMAL SURVIVOR
31/08/2021 · So, don’t try to substitute celery juice for saltpeter in curing recipes. Methods of Curing Food with Salt. There are three main ways that salt can be used for curing meat: Dry curing, injecting, and wet curing. However, wet curing is usually the safest to do at home. Method 1: Dry Curing…
From primalsurvivor.net
From primalsurvivor.net
See details
WHAT IS CURING SALT & PRAGUE POWDER & HOW TO USE THEM ...
Types of Curing Salt. There are 2 main types of curing salts that have applications for different kinds of curing. Meat that is cured over a short period of time and then cooked afterwards needs a different type of cure to a meat that is cured over many months or years and often eaten raw, such as, salami or air dried …
From preserveandpickle.com
From preserveandpickle.com
See details
CURING SALTS & BRINES | SMOKED & CURED
Which Curing Salt Do I Use?: Cure #1 6.25% - this is the industry standard in curing salts. Use it for any meats you are curing for longer than a few days (eg. Bacon, Ham, Corned Beef). Cure #1 2% - this is a special mix offered by Misty Gully specifically designed for shorter curing processes. It's perfect for Jerky, semi-dried …
From smokedandcured.com.au
From smokedandcured.com.au
See details
THE BEST HOMEMADE BEEF JERKY RECIPE - ONCE UPON A CHEF
20/01/2021 · That’s because commercial jerky producers use special equipment and curing preservatives to make their signature jerky. ... rotating the pans from front to back and top to bottom midway through, until the meat is dried out, 3 to 4 hours. To determine if the jerky is thoroughly dried …
From onceuponachef.com
From onceuponachef.com
See details
HOMEMADE SAUSAGE RECIPES - CDKITCHEN
Recipes for making your own sausage (pork, beef, etc) jump to the recipes. homemade sausage recipe finder . Enter a word or two in the box to find recipes within the homemade sausage …
From cdkitchen.com
From cdkitchen.com
See details
STEAK DRY RUB BEEF JERKY - JERKYHOLIC
03/06/2017 · This easy to make steak dry rub jerky utilizes an already made seasoning rub saving you loads of time! Every so often I like making a very easy and simple beef jerky, and this is one of those recipes! I was at work on the rig in Oklahoma when I started getting a craving for some beef …
From jerkyholic.com
From jerkyholic.com
See details
BRISKET RECIPES | MARTHA STEWART
Beef Recipes; Brisket Recipes; Brisket Recipes; Share. Brisket Recipes. Brisket recipes are truly flavorful. Braising is our favorite way to cook brisket -- with red …
From marthastewart.com
From marthastewart.com
See details
RECIPES > CHRISTMAS | RIVER COTTAGE
Hugh can’t claim to be the first to have mingled chocolate with dried fruit and something nutty, but he does think these simple treats are... Recipe Chocolate, ginger, digestives This is a very simple ‘tiffin’, or chocolate ‘refrigerator cake’. It’s one of the easiest chocolate treats you can make and endlessly... Recipe Christmas Roast Rib Eye Beef and braised beef …
From rivercottage.net
From rivercottage.net
See details
HOME BUTCHER SUPPLIES AUSTRALIA | SUPPLIES FOR MAKING ...
Smoked & Cured is an online store that caters to people who want to buy unique food-related items like home butcher supplies for making, smoking and curing …
From smokedandcured.com.au
From smokedandcured.com.au
See details
HOMEMADE VENISON SAUSAGE RECIPES
If you smoke venison sausage then you need to add curing powder. barbecue-smoker-recipes.com. No.1 For Outdoor Cooking . Homemade Venison Sausage. Making homemade venison sausage is very easy however the herbs and spices differ in my 2 recipes below dependent on your cooking process. If you plan to cold smoke your venison sausage then you need to add curing …
From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
See details
HOMEMADE 'NDUJA RECIPE - GREAT BRITISH CHEFS
If you fancy making charcuterie at home, then 'nduja is a great place to start. The fatty, fiery, spreadable Italian sausage does require a mincer, but the rest can be done by hand. If you don't have a curing …
From greatbritishchefs.com
From greatbritishchefs.com
See details
DIGITAL DRY CURING CHAMBER FOR AT-HOME USE | DIY DRY AGING ...
After years of experimenting with our own DIY dry curing chamber builds, always aiming for accurate temperature and humidity regulation in a controlled and sanitary environment, the Sausage Maker is proud to announce the availability of the first large-capacity digital dry aging cabinet for home use!Perfect for the modern kitchen, office or man cave, the meat curing …
From sausagemaker.com
From sausagemaker.com
See details
TERIYAKI BEEF JERKY - HEY GRILL, HEY
09/12/2020 · If you don’t use the curing salt, your finished jerky will last up to 2 weeks in the refrigerator in an airtight bag. If you do use the cure, your jerky can last up to 2 weeks at room temperature in an airtight bag. How to Make Teriyaki Beef Jerky. This jerky can be dried …
From heygrillhey.com
From heygrillhey.com
See details
