OATMEAL COOOKIES RECIPES

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LOW-FAT CHEWY CHOCOLATE CHIP OATMEAL COOKIES - SKINNYTASTE



Low-Fat Chewy Chocolate Chip Oatmeal Cookies - Skinnytaste image

These Chewy Chocolate Chip Oatmeal Cookies are moist and made light by swapping out most of the butter for applesauce which works great!

Provided by Gina

Categories     Dessert    Snack

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 15

Number Of Ingredients 13

1 cup all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
2 tbsp unsalted butter (room temperature)
1/2 cup sugar
1/2 cup unpacked brown sugar
1 large egg
1/4 cup unsweetened apple sauce
1/2 tsp vanilla extract
2 cups quick oats
3/4 cup dark chocolate chips (I use Lily's sugar free)

Steps:

  • Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat.
  • In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
  • In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.
  • Add the egg, followed by the applesauce and vanilla extract.
  • Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain; stir in the chocolate chips.
  • Drop heaping tablespoonfuls (approx 1 tbsp each) of the dough onto prepared baking sheets, flattening each cookie slightly (I forgot to do this).
  • Bake for about 10-12 minutes, or until cookies become light brown at the edges.
  • Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
  • Store in an airtight container so you don't eat them all in one sitting!

Nutrition Facts : ServingSize 2 cookies, Calories 190 kcal, CarbohydrateContent 34.2 g, ProteinContent 2.6 g, FatContent 6.3 g, FiberContent 2 g, SugarContent 19.3 g

GRANDMA BRUBAKER'S ORANGE COOKIES RECIPE: HOW TO MAKE IT



Grandma Brubaker's Orange Cookies Recipe: How to Make It image

At least two generations of my family have enjoyed the recipe for these delicate, orange-flavored, cakelike cookies. —Sheri DeBolt, Huntington, Indiana

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 6 dozen.

Number Of Ingredients 14

1 cup shortening
2 cups sugar
2 large eggs, separated, room temperature
1 cup buttermilk
5 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
Pinch salt
Juice and grated zest of 2 medium navel oranges
ICING:
2 cups confectioners' sugar
1/4 cup orange juice
1 tablespoon butter
1 tablespoon grated orange zest

Steps:

  • Preheat oven to 325°. In a bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and buttermilk. Sift together flour, baking powder, baking soda and salt; add to creamed mixture alternately with orange juice and zest. Add egg whites and beat until smooth. , Drop by rounded teaspoonfuls onto greased cookie sheets. Bake until set, about 10 minutes. Remove to wire racks to cool completely., For icing, combine all ingredients and beat until smooth. Frost cooled cookies.

Nutrition Facts : Calories 97 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 58mg sodium, CarbohydrateContent 16g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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LOW-FAT CHEWY CHOCOLATE CHIP OATMEAL COOKIES - SKINNYTASTE
These Chewy Chocolate Chip Oatmeal Cookies are moist and made light by swapping out most of the butter for applesauce which works great!
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Total Time 30 minutes
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Calories 190 kcal per serving
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