STEAK UMS PHILLY CHEESE STEAK RECIPES

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PHILLY CHEESE STEAKS WITH STEAK-UMS – CATHERINE'S PLATES



Philly Cheese Steaks with Steak-ums – Catherine's Plates image

Provided by Catherine's Plates

Number Of Ingredients 8

1 pkg hoagie rolls (4-6 ct)
8-10 slices provolone cheese
1-2 onion, sliced
2-3 bell peppers, sliced
mayonaise
salt & pepper
1 pkg steakums, 16-24 ct (frozen)
1-2 TBS butter

Steps:

  • In a skillet, or griddle, heat up butter. Add sliced onions & peppers. Sautee for 5 minutes until softened. Remove from pan and set aside.
  • Place steakums on pan or griddle, add salt & pepper to season. Cook until browned. Shred. Place provolone cheese on top of cooked meat.
  • Optional: grill hoagie buns. Spread mayonaise onto hoagie buns.
  • Add cooked green peppers & onions. Place cooked steakums and cheese onto peppers & onions. Enjoy.

PHILLY CHEESESTEAK SANDWICHES RECIPE - FOOD.COM



Philly Cheesesteak Sandwiches Recipe - Food.com image

Easy and quick to make. I like using provolone cheese although you can use cheddar spread (melted Velveeta or Cheez-Whiz) if it suits you.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-5 serving(s)

Number Of Ingredients 11

24 1/2 ounces Steak-ums or 24 1/2 ounces shaved rib eye steaks
4 -5 split fresh hoagie rolls or 4 -5 French bread
1/2 lb sliced provolone cheese or 1/2 lb melted cheddar cheese, spread
8 ounces sliced fresh button mushrooms (optional)
1/2 green pepper, thinly sliced (optional)
1/2 large sweet vidalia onion, thinly sliced (optional)
2 tablespoons olive oil
1 pinch kosher salt
1 pinch black pepper
1/2 cup sliced banana pepper
mayonnaise or yellow mustard

Steps:

  • In a large skillet, heat olive oil and add sliced mushrooms, green pepper, onion, salt and pepper (if using).
  • Cook over medium heat 8-10 minutes or until tender and onions begin to caramelize.
  • If slicing your own bread, it works best if the bread is not sliced all the way through, but sort of hinged at one side.
  • Place 5-6 ounces frozen steak-umms on a heated griddle or frypan and cook until nicely browned, shredding meat with forks or a spatula as it thaws and cooks, and shaping meat into a bun-shaped pile.
  • Drain off any fat as it accumulates in the pan.
  • Place some of the cooked vegetable mixture on the pile of cooking meat.
  • When meat is done to your liking, place opened hoagie roll over meat and use a long spatula to lift sandwich and turn it over.
  • Put any dropped filling into the bun.
  • Add sliced banana peppers to sandwich and any condiments (mustard or mayo).
  • Place 2 (1-ounce each) slices provolone cheese over filling (or you may add melted cheddar spread at this point).
  • Microwave sandwich for 30-45 seconds or until bun has softened and cheese is melted, if desired.
  • Slice in half and serve hot.
  • Repeat with remaining sandwiches.

Nutrition Facts : Calories 969.3, FatContent 71.3, SaturatedFatContent 31.1, CholesterolContent 162.6, SodiumContent 965.9, CarbohydrateContent 32.5, FiberContent 2, SugarContent 1.6, ProteinContent 49.2

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