REGGIANO CHEESE RECIPES

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SPINACH RICOTTA GRILLED CHEESE RECIPE | VALERIE BERTINELLI | FOO…



Spinach Ricotta Grilled Cheese Recipe | Valerie Bertinelli | Foo… image

Provided by Valerie Bertinelli

Categories     main-dish

Total Time 45 minutes

Cook Time 30 minutes

Yield 4 sandwiches

Number Of Ingredients 8

1 tablespoon extra-virgin olive oil
5 ounces baby spinach 
Kosher salt and freshly ground black pepper 
1/2 cup ricotta 
1 cup grated mozzarella 
1/2 cup freshly grated Parmigiano-Reggiano 
8 slices Easy Milk Bread, or any sturdy bread, sliced 1/3- inch-thick
4 tablespoons unsalted butter, at room temperature 

Steps:

  • Heat a large skillet over medium-high heat. Add the olive oil, spinach and scant 1/2 teaspoon salt. Saute until the spinach has completely wilted. Transfer the spinach to a strainer set over a bowl. Cool to room temperature. When the spinach is cool enough to handle, squeeze out as much liquid as possible.
  • Roughly chop the spinach and add it to a medium bowl. Add the ricotta, mozzarella, Parmigiano-Reggiano, 1/4 teaspoon salt and 1/4 teaspoon pepper. Stir to combine and set aside.
  • Lay the sliced bread on a clean work surface. Coat the top of each slice with butter. Heat a large skillet over medium heat. Lay 4 of the slices in the skillet, butter-side down. Scoop about 1/3 cup of the ricotta mixture onto each slice. Spread the mixture evenly to cover the whole slice, then top with the other slices of bread, butter-side up. Cook until the first side is golden and toasted, 2 to 3 minutes. Carefully flip the sandwiches and cook until the bread is toasted and the cheese is melty, an additional 2 to 3 minutes.
  • Transfer the sandwiches to a clean work surface and let them cool for 1 minute before slicing.

SPINACH RICOTTA GRILLED CHEESE RECIPE | VALERIE BERTINELLI | FOO…



Spinach Ricotta Grilled Cheese Recipe | Valerie Bertinelli | Foo… image

Provided by Valerie Bertinelli

Categories     main-dish

Total Time 45 minutes

Cook Time 30 minutes

Yield 4 sandwiches

Number Of Ingredients 8

1 tablespoon extra-virgin olive oil
5 ounces baby spinach 
Kosher salt and freshly ground black pepper 
1/2 cup ricotta 
1 cup grated mozzarella 
1/2 cup freshly grated Parmigiano-Reggiano 
8 slices Easy Milk Bread, or any sturdy bread, sliced 1/3- inch-thick
4 tablespoons unsalted butter, at room temperature 

Steps:

  • Heat a large skillet over medium-high heat. Add the olive oil, spinach and scant 1/2 teaspoon salt. Saute until the spinach has completely wilted. Transfer the spinach to a strainer set over a bowl. Cool to room temperature. When the spinach is cool enough to handle, squeeze out as much liquid as possible.
  • Roughly chop the spinach and add it to a medium bowl. Add the ricotta, mozzarella, Parmigiano-Reggiano, 1/4 teaspoon salt and 1/4 teaspoon pepper. Stir to combine and set aside.
  • Lay the sliced bread on a clean work surface. Coat the top of each slice with butter. Heat a large skillet over medium heat. Lay 4 of the slices in the skillet, butter-side down. Scoop about 1/3 cup of the ricotta mixture onto each slice. Spread the mixture evenly to cover the whole slice, then top with the other slices of bread, butter-side up. Cook until the first side is golden and toasted, 2 to 3 minutes. Carefully flip the sandwiches and cook until the bread is toasted and the cheese is melty, an additional 2 to 3 minutes.
  • Transfer the sandwiches to a clean work surface and let them cool for 1 minute before slicing.

THE DIFFERENCE BETWEEN PARMESAN AND PARMIGIANO-REG…
Jul 30, 2020 · Parmigiano-Reggiano is a hard, dry cheese made from skimmed or partially skimmed cow's milk. It has a hard pale-golden rind and a straw-colored interior with a rich, sharp flavor. Parmigiano-Reggianos are aged at least two years. Parmesan cheese …
From thespruceeats.com
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PARMIGIANO REGGIANO | WHOLE FOODS MARKET
That’s because Parmigiano Reggiano cheese is a great source of umami, that “fifth” taste of yummy-deliciousness that’s savory, satisfying and complex. And because of that concentrated source of flavor, a small amount goes a long way to bump up the flavor of almost any food. Parmigiano Reggiano …
From wholefoodsmarket.com
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Boursin Shakshuka Breakfast Skillet Created by Saffron & Sage, Holistic Health Club, San Diego. A satisfying, savory Israeli breakfast dish of eggs poached in a sauce of tomatoes, peppers, onion, and garlic with middle eastern spices complemented with crumbles of fragrant Boursin …
From boursin.com
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THE BEST HOMEMADE MAC AND CHEESE - ONCE UPON A CHEF
Apr 09, 2022 · Off the heat, add the Gruyere, Cheddar, 1/4 cup Parmigiano-Reggiano, salt, pepper, and nutmeg. Whisk until the cheese is completely melted; if necessary, place the pan back over low heat but do not boil. The finished cheese sauce is known as Mornay sauce, or a béchamel sauce to which shredded or grated cheese …
From onceuponachef.com
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PARMIGIANO REGGIANO - THE OFFICIAL WEBSITE OF THE CONSORTIUM
Consorzio del formaggio Parmigiano Reggiano. Via Kennedy, 18, 42124 - Reggio Emilia - Italia. Tel. +39 0522 307741 - Fax +39 0522 307748. E mail: [email protected] PEC: …
From parmigianoreggiano.com
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10 BEST ITALIAN BAKED ZITI WITH RICOTTA CHEESE RECIPES - YUM…
May 01, 2022 · salt, ricotta cheese, Parmigiano Reggiano, garlic powder, sugar and 11 more Baked Ziti Bolognese Today shredded mozzarella cheese, crushed red pepper flakes, garlic and 7 …
From yummly.com
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DOUBLE-BAKED CHEESE SOUFFLé WITH PARMESAN CREAM RECIPE
Butter an 8-inch square glass baking dish and dust with Parmigiano-Reggiano. In a saucepan, melt the 6 tablespoons of butter. Whisk in the flour and garlic and cook over moderate heat for 2 minutes.
From foodandwine.com
See details


HOW TO USE PARMESAN CHEESE RINDS | ALLRECIPES
Feb 22, 2021 · Parmigiano-Reggiano is an aged cheese, which means it's inevitable that it will develop a tough, waxy outer shell from the air-drying process. Because of this process, the rind develops on the exterior of the cheese, and it has a much tougher texture than the interior cheese.
From allrecipes.com
See details


PEAR AND CHEESE FIOCCHETTI | GIADZY
For the filling, in a medium bowl mix together the ricotta, Pecorino, Parmigiano Reggiano, diced pear, egg and salt. For the pasta dough, prepare a sheet tray by dusting it with ¼ cup semolina flour.
From giadzy.com
See details


WHY ISN'T PARMESAN CHEESE VEGETARIAN? | ALLRECIPES
May 10, 2021 · From there, not much else is really added as the cheese does its thing over time. In fact, a cheese can only meet the European Union's legal definition of Parmesan if it's produced in the "Reggiano…
From allrecipes.com
See details


BOURSIN CHEESE RECIPES | BOURSIN CHEESE
Boursin Shakshuka Breakfast Skillet Created by Saffron & Sage, Holistic Health Club, San Diego. A satisfying, savory Israeli breakfast dish of eggs poached in a sauce of tomatoes, peppers, onion, and garlic with middle eastern spices complemented with crumbles of fragrant Boursin …
From boursin.com
See details


THE BEST HOMEMADE MAC AND CHEESE - ONCE UPON A CHEF
Apr 09, 2022 · Off the heat, add the Gruyere, Cheddar, 1/4 cup Parmigiano-Reggiano, salt, pepper, and nutmeg. Whisk until the cheese is completely melted; if necessary, place the pan back over low heat but do not boil. The finished cheese sauce is known as Mornay sauce, or a béchamel sauce to which shredded or grated cheese …
From onceuponachef.com
See details


10 BEST ITALIAN BAKED ZITI WITH RICOTTA CHEESE RECIPES - YUM…
May 01, 2022 · salt, ricotta cheese, Parmigiano Reggiano, garlic powder, sugar and 11 more Baked Ziti Bolognese Today shredded mozzarella cheese, crushed red pepper flakes, garlic and 7 …
From yummly.com
See details


DOUBLE-BAKED CHEESE SOUFFLé WITH PARMESAN CREAM RECIPE
Butter an 8-inch square glass baking dish and dust with Parmigiano-Reggiano. In a saucepan, melt the 6 tablespoons of butter. Whisk in the flour and garlic and cook over moderate heat for 2 minutes.
From foodandwine.com
See details


HOW TO USE PARMESAN CHEESE RINDS | ALLRECIPES
Feb 22, 2021 · Parmigiano-Reggiano is an aged cheese, which means it's inevitable that it will develop a tough, waxy outer shell from the air-drying process. Because of this process, the rind develops on the exterior of the cheese, and it has a much tougher texture than the interior cheese.
From allrecipes.com
See details


PEAR AND CHEESE FIOCCHETTI | GIADZY
For the filling, in a medium bowl mix together the ricotta, Pecorino, Parmigiano Reggiano, diced pear, egg and salt. For the pasta dough, prepare a sheet tray by dusting it with ¼ cup semolina flour.
From giadzy.com
See details


WHY ISN'T PARMESAN CHEESE VEGETARIAN? | ALLRECIPES
May 10, 2021 · From there, not much else is really added as the cheese does its thing over time. In fact, a cheese can only meet the European Union's legal definition of Parmesan if it's produced in the "Reggiano…
From allrecipes.com
See details


CONSORZIO DEL PARMIGIANO REGGIANO, P-CHIP CORPORATION, …
Apr 05, 2022 · The Consorzio del Parmigiano Reggiano (CFPR) today announced its partnership with Kaasmerk Matec (Kaasmerk) and p-Chip Corporation (p-Chip) to launch a line of food-safe and secure traceability digital labels for its Parmigiano Reggiano cheese …
From perishablenews.com
See details


SUNDAY BRUNCH: MINI CHEESE SOUFFLES
Apr 03, 2022 · Melt the 2 tbsp. butter and brush the 4 (1 cup) souffle dishes with the butter, then coat each with the 2 tbsp. of grated Parmigiano Reggiano cheese. In a medium saucepan, melt the 3 tbsp. …
From fox13now.com
See details


CHEESE SOUFFLES WITH HERB SALAD RECIPE | MYRECIPES
8 teaspoons finely grated Parmigiano-Reggiano cheese ; 2 ½ tablespoons all-purpose flour ; ⅛ teaspoon ground red pepper ; ⅛ teaspoon freshly grated nutmeg ; ⅛ teaspoon freshly ground …
From myrecipes.com
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RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


CONSORZIO DEL PARMIGIANO REGGIANO, P-CHIP CORPORATION, …
Mar 30, 2022 · Since 2002, a casein label with a unique and sequential alphanumeric code is applied to each Parmigiano Reggiano cheese wheel but now p-Chip is launching a new line of …
From markets.businessinsider.com
See details


PASTA CACIO E UOVA (NEAPOLITAN PASTA WITH EGGS AND CHEESE) …
Mar 15, 2021 · To achieve a smooth, creamy egg-and-cheese sauce, we follow the same basic procedure as our carbonara recipe.Start by whisking together a combination of whole eggs …
From seriouseats.com
See details


DOUBLE-BAKED CHEESE SOUFFLé WITH PARMESAN CREAM RECIPE
Butter an 8-inch square glass baking dish and dust with Parmigiano-Reggiano. In a saucepan, melt the 6 tablespoons of butter. Whisk in the flour and garlic and cook over moderate heat for 2 minutes.
From foodandwine.com
See details


HOW TO USE PARMESAN CHEESE RINDS | ALLRECIPES
Feb 22, 2021 · Parmigiano-Reggiano is an aged cheese, which means it's inevitable that it will develop a tough, waxy outer shell from the air-drying process. Because of this process, the rind develops on the exterior of the cheese, and it has a much tougher texture than the interior cheese.
From allrecipes.com
See details


PEAR AND CHEESE FIOCCHETTI | GIADZY
For the filling, in a medium bowl mix together the ricotta, Pecorino, Parmigiano Reggiano, diced pear, egg and salt. For the pasta dough, prepare a sheet tray by dusting it with ¼ cup semolina flour.
From giadzy.com
See details


WHY ISN'T PARMESAN CHEESE VEGETARIAN? | ALLRECIPES
May 10, 2021 · From there, not much else is really added as the cheese does its thing over time. In fact, a cheese can only meet the European Union's legal definition of Parmesan if it's produced in the "Reggiano…
From allrecipes.com
See details


CONSORZIO DEL PARMIGIANO REGGIANO, P-CHIP CORPORATION, …
Apr 05, 2022 · The Consorzio del Parmigiano Reggiano (CFPR) today announced its partnership with Kaasmerk Matec (Kaasmerk) and p-Chip Corporation (p-Chip) to launch a line of food-safe and secure traceability digital labels for its Parmigiano Reggiano cheese …
From perishablenews.com
See details


SUNDAY BRUNCH: MINI CHEESE SOUFFLES
Apr 03, 2022 · Melt the 2 tbsp. butter and brush the 4 (1 cup) souffle dishes with the butter, then coat each with the 2 tbsp. of grated Parmigiano Reggiano cheese. In a medium saucepan, melt the 3 tbsp. …
From fox13now.com
See details


CHEESE SOUFFLES WITH HERB SALAD RECIPE | MYRECIPES
8 teaspoons finely grated Parmigiano-Reggiano cheese ; 2 ½ tablespoons all-purpose flour ; ⅛ teaspoon ground red pepper ; ⅛ teaspoon freshly grated nutmeg ; ⅛ teaspoon freshly ground …
From myrecipes.com
See details


RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


CONSORZIO DEL PARMIGIANO REGGIANO, P-CHIP CORPORATION, …
Mar 30, 2022 · Since 2002, a casein label with a unique and sequential alphanumeric code is applied to each Parmigiano Reggiano cheese wheel but now p-Chip is launching a new line of …
From markets.businessinsider.com
See details


PASTA CACIO E UOVA (NEAPOLITAN PASTA WITH EGGS AND CHEESE) …
Mar 15, 2021 · To achieve a smooth, creamy egg-and-cheese sauce, we follow the same basic procedure as our carbonara recipe.Start by whisking together a combination of whole eggs …
From seriouseats.com
See details