INDIVIDUAL CUPCAKE BAKING CUPS RECIPES

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INDIVIDUAL CHICKEN POT PIES RECIPE - PILLSBURY.COM



Individual Chicken Pot Pies Recipe - Pillsbury.com image

Flaky biscuits top these veggie-packed pot pies. The individual servings are a nice change from passing hot pie pans or casserole dishes at the table.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 13

1/4 cup margarine or butter
1/3 cup all-purpose flour
Dash pepper
1 can (10 1/2 oz) condensed chicken broth
3/4 cup milk
2 cups cubed cooked chicken or turkey
1/3 cup chopped onion
1 can (4 oz) mushroom pieces and stems, drained
1 cup frozen sweet peas
1 cup frozen sliced carrots
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
Additional milk, if desired
Sesame seed, if desired

Steps:

  • Heat oven to 350°F. Grease 8 (10-oz) ramekins, custard cups or large muffin cups.
  • In 10-inch skillet, melt butter; stir in flour and pepper. Cook about 1 minute, stirring constantly, until smooth and bubbly. Gradually stir in broth and 3/4 cup milk; cook until mixture boils and thickens, stirring constantly. Add chicken, onion, mushrooms, peas and carrots; cook until hot and bubbly. Spoon mixture evenly into ramekins. Separate dough into 8 biscuits. Press each to make 4 1/2-inch round. Place biscuit rounds on tops of filled ramekins. Cut slits in biscuit tops. Brush biscuit tops with additional milk. Sprinkle with sesame seed.
  • Bake 17 to 20 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 380 , CarbohydrateContent 35 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 980 mg, SugarContent 9 g, TransFatContent 5 g

SIMPLE VANILLA CUPCAKES RECIPE - FOOD.COM



Simple Vanilla Cupcakes Recipe - Food.com image

Easy and simple but can be made individual with a slight twist or a special icing. For a nice twist, can add frozen fruit just before it goes into the oven and it will burst into flavor and color.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 20-25 cupcakes, 12 serving(s)

Number Of Ingredients 8

2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup butter, softened
3/4 cup sugar (if you like your cupcakes very friggen' sweet, add a little more.)
2 eggs
1 cup milk
1 teaspoon vanilla essence (optional)

Steps:

  • Preheat oven to 375f or 190c; line muffin cups with papers.
  • Cream butter and sugar till light and fluffy (make sure the butter is room temp so the mixture doesn't clump) . Beat in eggs one at a time.
  • Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
  • Divide evenly among pans and bake for 18 minutes. Let cool in pans and enjoy! :).

Nutrition Facts : Calories 217.3, FatContent 9.4, SaturatedFatContent 5.6, CholesterolContent 54.2, SodiumContent 247.3, CarbohydrateContent 29.6, FiberContent 0.6, SugarContent 12.6, ProteinContent 4

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INDIVIDUAL CHICKEN POT PIES RECIPE - PILLSBURY.COM
Flaky biscuits top these veggie-packed pot pies. The individual servings are a nice change from passing hot pie pans or casserole dishes at the table.
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Reviews 4
Total Time 45 minutes
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  • Bake 17 to 20 minutes or until biscuits are golden brown.
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Easy and simple but can be made individual with a slight twist or a special icing. For a nice twist, can add frozen fruit just before it goes into the oven and it will burst into flavor and color.
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Flaky biscuits top these veggie-packed pot pies. The individual servings are a nice change from passing hot pie pans or casserole dishes at the table.
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