STEAMED CHICKEN DUMPLINGS RECIPES

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ASIAN STEAMED CHICKEN DUMPLINGS RECIPE - FOOD.COM



Asian Steamed Chicken Dumplings Recipe - Food.com image

Make and share this Asian Steamed Chicken Dumplings recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 24 dumplings, 4 serving(s)

Number Of Ingredients 8

8 ounces boneless skinless chicken breasts
1 medium carrot, chopped
2 scallions, chopped
2 garlic cloves, minced
1 tablespoon cilantro or 1 tablespoon parsley, chopped
1 tablespoon low sodium soy sauce
1/8 teaspoon red pepper flakes, crushed
24 wonton wrappers

Steps:

  • Process chicken in food processor until finely chopped.
  • Remove to a medium bowl; stir in carrot, scallions, garlic, cilantro, soy sauce and red pepper flakes. For each dumpling, place about 1 rounded tablespoon of chicken mixture in center of wonton wrapper.
  • Dip a finger in a cup of water and run it around edges of wrapper; fold up each corner to center and press together.
  • Place dumplings in steamer. Cover and cook until dumplings are firm. about 10 minute.

Nutrition Facts : Calories 215.6, FatContent 1.5, SaturatedFatContent 0.3, CholesterolContent 37.2, SodiumContent 473.5, CarbohydrateContent 30.7, FiberContent 1.6, SugarContent 1, ProteinContent 18.4

STEAMED CHICKEN MOMOS RECIPE - TIFFIN BOX



Steamed Chicken Momos Recipe - Tiffin Box image

Steamed chicken dumplings are that healthy snack that everyone wishes for, especially those who can’t serve oily and fried snacks to their kids. The dumplings we are about to make today are full of luscious chicken filling. When made in abundance, the dumpling can also be stored in your freezer easily and steam whenever you desire. The dough of the dumplings is simple and easy to make, as it is made nothing but flour, salt, and water. When the dough is gets done, half of your job is already done. The rest simple mixing of all the right ingredients for the filling. Here we have kept it all basic with just a few kitchen seasonings, but you can always experiment with some additional ingredients to add new flavors to the filling according to your kid's choice. You can also try some finely chopped vegetables to add to the filling then stuff it inside the dumplings. Once you seal all the dumplings, steam them appropriately, and enjoy fresh with your favorite sauces.

Provided by Tiffin Box

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 22 minutes

Number Of Ingredients 11

1 + 1/2 cup All-Purpose Flour
1/4 tsp Salt
1/2 cup Water
1 cup Chicken, minced
1/4 tsp Salt
1 tbsp Soy sauce
1/2 tsp Black pepper
1 tsp Green pepper, chopped
1/2 tsp Ginger garlic paste
1/4 cup Spring onion, chopped
1 + 1/2 tbsp Hot cooking oil

Steps:

  • Add flour and salt to a large bowl then gradually add water to the flour.Whisk the flour well with the water and continue adding water until it forms a smooth dough. Knead this dough well, then cover it with a damp cloth then leave it for 1 hour.
  • Take a suitable wok and add minced chicken, then stir in salt, soy sauce, black pepper, green onions, green chili, ginger-garlic paste, and hot oil. Mix the meat well using a spatula and keep it aside.
  • Knead the set dough again and divide it into two equal parts. Roll each part into 2 inches thick ropes.Slice these ropes into 3 inches thick pieces.
  • Roll each dough piece into a 1/6-inch-thick round and add a tablespoon of chicken filling, then wet the edges of the dough. Seal the edges together around the filling and pinch them to make a dumpling.
  • Use the entire filling to make as many dumplings as you can.
  • Now grease a medium sides steamer basket and grease it with cooking spray. Place 5-6 dumplings into the greased steamer. Boil 2 cups water in a cooking pot and place the steamer basket over the boiling water.
  • Cover the dumplings with a lid and steam the dumplings for 12 minutes. Once done, transfer the dumplings to the serving plate. Cooking the remaining dumplings in a similar way.
  • Serve warm
  • Tips

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ASIAN CHICKEN DUMPLINGS RECIPE: HOW TO MAKE IT
To celebrate my two daughters' heritage, we occasionally make Chinese food, especially around traditional holidays like the Lunar New Year. I took a classic pork dumpling recipe and modified it using ground chicken so we can have them anytime, not just during the holidays. —Joy Olcott, Millersville, Pennsylvania
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Total Time 50 minutes
Category Appetizers
Calories 45 calories per serving
  • Place the first 7 ingredients in a food processor; cover and process until finely chopped. Add water; cover and process until blended., Place 1 tablespoon chicken mixture in the center of 1 wrapper. (Keep remaining wrappers covered with a damp paper towel to prevent them from drying out.) Moisten edges with water. Fold wrapper over filling to form a semicircle; press edges firmly to seal, pleating the front side to form 3 to 5 folds. , Holding sealed edges, stand each dumpling on an even surface; press to flatten bottom. Repeat with remaining wrappers and filling; cover dumplings with plastic wrap., Line a steamer basket with 4 cabbage leaves. Arrange dumplings in batches 1 in. apart over cabbage; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 165°. Discard cabbage. Repeat. Serve with soy sauce.
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My family loves Chinese food, but it's hard to find healthy choices in restaurants or at the grocery store. So instead, I make these healthy dumplings into a great family activity. With many hands helping out, filling the dumplings goes by fast. When we are done, we have lots of dumplings to put in the freezer for months to come. —Melody Crain, Houston, Texas
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