FRIED BEEF RECIPE - FOOD.COM
This is one of the simplest ways to make delicious fried beef to be eaten with hot steamed rice, it's my mom's recipe. It goes great with a soupy green veggie side dish. Make sure you use young and lean beef for best outcome, enjoy :)
Total Time 1 hours 30 minutes
Prep Time 1 hours 15 minutes
Cook Time 15 minutes
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Slice the beef against its grains into 1 inch long pieces.
- Marinate the beef with the turmeric powder and salt for an hour (could also be left in the fridge overnight.
- Finely slice the shallots and chillies.
- Heat oil in a frying pan until hot and fry the beef (use medium heat).
- When the frying pan becomes smoky, add water inches.
- Leave until water is dried up, stirring occasionally.
- Add shallots and chillies and fry up until soft and a little bit charred.
- Add soy sauce, if using, and fry for a few more minutes.
- Serve up.
Nutrition Facts : Calories 370.3, FatContent 35.7, SaturatedFatContent 12.2, CholesterolContent 36.4, SodiumContent 16.8, CarbohydrateContent 8.9, FiberContent 1.4, SugarContent 1.7, ProteinContent 4.4
CRISP FRIED BEEF CUTLETS RECIPE - FOOD.COM
I am not a big red meat person, but these are really delicious. I got the recipe out of an old cookbook I found at a used bookstore for a dollar. I don't like a single other recipe in the book, but this recipe alone was more than worth the dollar I paid!
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine bread crumbs, parmesan cheese, salt and pepper.
- Dip each cutlet in beaten eggs, and then dip in crumb mixture. Make sure they are evenly coated.
- Heat oil over medium heat.
- Add butter and, when melted, increase heat to medium-high.
- When oil-butter mixture is almost smoking, place cutlets in skillet, and fry until crisp and golden, about 2 to 3 minutes per side.
- Drain them on paper towels and fry remaining cutlets in same manner.
- You can keep them warm in the oven as you cook the rest.
Nutrition Facts : Calories 375.3, FatContent 23.6, SaturatedFatContent 9.3, CholesterolContent 186.4, SodiumContent 865.9, CarbohydrateContent 10.6, FiberContent 0.7, SugarContent 1, ProteinContent 30.4
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