JUST COOKIE RECIPES
TOLL HOUSE COOKIE BARS | JUST A PINCH RECIPES
I can't say why exactly, but I prefer these bars to cookies. If you haven't tried them, now is the time. And have a tall glass of cold milk handy.
Provided by Ellen Bales @Starwriter
Categories Cookies
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12
Number Of Ingredients 10
Steps:
- In a small bowl, combine flour, baking soda, and salt; set aside. In a large bowl, combine butter, sugars, and vanilla. Beat until creamy. Add egg; beat well.
- Gradually add flour mixture. Stir in chocolate chips and nuts.
- Spread into a lightly greased 9x13x2" pan. Bake in a 375-degree oven for 20-25 minutes, or until golden brown.
THE 50 BEST COOKIE RECIPES IN THE WORLD | I AM BAKER
One of the best Chocolate Chip Cookies you will ever try!
Provided by Amanda Rettke
Categories Dessert
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 24
Number Of Ingredients 11
Steps:
- Sift flours, baking soda, baking powder and salt into a bowl and set aside.
- Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy, 3 to 5 minutes.
- Reduce speed and add eggs one at a time, then add vanilla.
- Slowly add dry ingredients, mixing until just combined.
- Fold in chocolate chips by hand. Refrigerate dough for24-36 hours.
- DO NOT SKIP REFRIGERATION.
- When ready to bake, preheat oven to 350°F. Remove dough from refrigerator and allow to come to room temperature.
- Drop spoonfuls (2-3 tablespoons) of dough onto baking sheet. Bake for 10-12 minutes.
- Cool on wire rack.
Nutrition Facts : ServingSize 24 g, Calories 167 kcal
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