ROASTED MUSHROOMS WITH BALSAMIC GARLIC AND HERBS RECIPES

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BALSAMIC ROAST MUSHROOMS RECIPE - FOOD.COM



Balsamic Roast Mushrooms Recipe - Food.com image

Personaly I dont like mushrooms, but made this for dinner because the rest of the family enjoy them, and they loved these. I served these with meat but it seems it would go down well as a side to anything.....or just on its own for vegetarians. Served as a dish this recipe would serve 4 or as a main it would serve 2.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2-4 serving(s)

Number Of Ingredients 9

1/3 cup olive oil
1 1/2 tablespoons balsamic vinegar
1 garlic clove, crushed
2 teaspoons brown sugar
2 tablespoons sweet chili sauce
salt
ground black pepper
600 g button mushrooms
1/3 cup chopped fresh herb (parsley, chives, tarragon)

Steps:

  • Preheat oven 220c.
  • Combine olive oil, balsamic vinegar, garlic, brown sugar, sweet chilli sauce and salt and pepper in a screw-top jar, shake well to combine.
  • Place the mushrooms into a large bowl and pour over the vinegar mixture.
  • Toss mushrooms with mixture well to combine ingredients and mushrooms together.
  • Spoon the mushrooms and marinade into a greased baking dish and roast for about 20- 25 minutes, tossing twice during cooking, or until the mushroom are tender.
  • Sprinkle mushrooms with the herbs and serve.

Nutrition Facts : Calories 394.4, FatContent 36.7, SaturatedFatContent 5.1, CholesterolContent 0, SodiumContent 15.5, CarbohydrateContent 13.9, FiberContent 2.1, SugarContent 10.4, ProteinContent 6.7

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